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The Texas BBQ ForumFriendly forums dedicated to BBQ for those who like to talk about Texas BBQ. |
Sponsored By: |
| It is currently Sun Mar 09, 2014 7:10 pm |
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All times are UTC - 6 hours [ DST ] |
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| Topics | Author | Replies | Views | Last post | |||
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BBQ Lingo | 21 |
1468 |
Sat Dec 28, 2013 12:42 pm |
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So what are the wood types suitable for smoking? | 100 |
18491 |
Fri Nov 15, 2013 12:27 pm |
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A weekend of experiments (Done) | 4 |
92 |
Sun Mar 09, 2014 6:58 pm |
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Smokin cheese | 1 |
22 |
Sun Mar 09, 2014 5:40 pm |
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Brisket!?! | 13 |
202 |
Sun Mar 09, 2014 5:30 pm |
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Spare Ribs per pound price???? | 12 |
139 |
Sun Mar 09, 2014 1:38 pm |
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Hungry for brisket! Fire it up! | 0 |
38 |
Sun Mar 09, 2014 12:10 pm |
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 BBQ COOKING WOOD
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7 |
182 |
Sun Mar 09, 2014 9:52 am |
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The lengths I go to for some Sunday Ribs... | 19 |
309 |
Sat Mar 08, 2014 10:58 pm |
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1st fatty
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14 |
306 |
Thu Mar 06, 2014 8:42 pm |
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Whole Chicken with Mac & Bacon | 8 |
289 |
Tue Mar 04, 2014 4:50 pm |
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Cool video I found about the Taylor cafe | 6 |
176 |
Tue Mar 04, 2014 2:38 pm |
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Post Oak in San Antonio | 13 |
252 |
Mon Mar 03, 2014 8:04 am |
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chow time | 5 |
172 |
Sun Mar 02, 2014 9:17 pm |
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I wore gloves! LOL!
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13 |
275 |
Sun Mar 02, 2014 1:40 pm |
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BBQ Sketti | 2 |
136 |
Sun Mar 02, 2014 1:06 pm |
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celebratory pork-a-que!! | 8 |
207 |
Sat Mar 01, 2014 10:24 pm |
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Brisket about to hit the smoker | 0 |
136 |
Sat Mar 01, 2014 10:23 pm |
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Some pics from my last BBQ party cooked for 50 | 14 |
305 |
Sat Mar 01, 2014 10:17 pm |
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Baby backs to die for | 24 |
626 |
Fri Feb 28, 2014 11:54 pm |
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Chicken for a hundred- Breast or Quarters? | 6 |
156 |
Fri Feb 28, 2014 11:50 pm |
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MAVERICK 733 | 8 |
148 |
Fri Feb 28, 2014 6:37 pm |
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Dallas mini BBQ crawl (pic heavy) | 21 |
439 |
Fri Feb 28, 2014 9:08 am |
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Good morning, these got done at 8:25, in the cambro now...
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5 |
170 |
Wed Feb 26, 2014 9:06 pm |
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Brisket on at 5AM | 19 |
370 |
Tue Feb 25, 2014 7:55 pm |
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Little Brisky practicin!
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14 |
413 |
Mon Feb 24, 2014 6:28 pm |
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Smoked up a batch of meatballs | 2 |
137 |
Mon Feb 24, 2014 5:44 pm |
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Brisket panic
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10 |
369 |
Sun Feb 23, 2014 12:43 am |
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Article on rising brisket prices. | 8 |
260 |
Fri Feb 21, 2014 1:17 am |
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HEB Center Cut Beef Finger Ribs? | 3 |
176 |
Thu Feb 20, 2014 1:36 pm |
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Is a pig's behind pork? | 10 |
261 |
Wed Feb 19, 2014 10:30 am |
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cook offs near houston | 1 |
110 |
Tue Feb 18, 2014 9:43 pm |
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BBQ to raise the spirits | 6 |
195 |
Tue Feb 18, 2014 8:58 am |
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Smoked a nice Choice Angus this weekend | 16 |
412 |
Mon Feb 17, 2014 9:56 pm |
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Applewood smoked turkey
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9 |
187 |
Mon Feb 17, 2014 7:22 pm |
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Need pit in Waxahatchie end of April | 17 |
373 |
Mon Feb 17, 2014 2:26 pm |
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First ever pork butt | 10 |
177 |
Sun Feb 16, 2014 9:04 pm |
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Reheated brisket, time table for the curious
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5 |
202 |
Sun Feb 16, 2014 8:59 pm |
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Butt pics
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2 |
166 |
Sun Feb 16, 2014 12:43 pm |
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Brisket and Sausage
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17 |
293 |
Sun Feb 16, 2014 9:43 am |
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What are you guys using to sharpen you long granton brisket | 10 |
297 |
Sat Feb 15, 2014 11:45 pm |
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Pork Ribs, Whole Chicken and Brisket at the same time. | 3 |
140 |
Sat Feb 15, 2014 11:44 pm |
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Wednesday Brisket | 9 |
243 |
Fri Feb 14, 2014 9:41 am |
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Them bones | 9 |
252 |
Thu Feb 13, 2014 1:36 am |
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9 lb. brisket | 6 |
290 |
Wed Feb 12, 2014 3:13 pm |
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Chopped Beef, the Easy Way
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16 |
333 |
Tue Feb 11, 2014 12:47 pm |
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My "Goooo Seahawks" smoke | 3 |
228 |
Sun Feb 09, 2014 3:55 pm |
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Roxy's rib glaze inspired chicken | 7 |
169 |
Sat Feb 08, 2014 3:23 pm |
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2-morrow smoking sausage & cooking 2 chuck roasts on the PBC
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3 |
154 |
Sat Feb 08, 2014 9:56 am |
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Smokin a butt
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11 |
425 |
Fri Feb 07, 2014 2:17 pm |
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