Sausage and Cured Meats

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Sausage Making for Beginners

Last post by jordanj « Wed Oct 17, 2018 4:35 am
Replies: 30
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by David S » Tue Apr 03, 2012 8:45 pm
30 Replies

17335 Views

Last post by jordanj View the latest post
Wed Oct 17, 2018 4:35 am
trouble with salty meat taste on curing

Last post by Copasspupil « Thu Nov 15, 2018 6:09 pm
Replies: 13
by Copasspupil » Thu Oct 18, 2018 3:27 pm

13 Replies

583 Views

Last post by Copasspupil View the latest post
Thu Nov 15, 2018 6:09 pm
95 lbs of bacon done

Last post by spacetrucker « Fri Nov 09, 2018 8:55 am
Replies: 14
by rexster314 » Mon Oct 08, 2018 3:45 pm

14 Replies

900 Views

Last post by spacetrucker View the latest post
Fri Nov 09, 2018 8:55 am
New Canadian bacon recipe

Last post by Copasspupil « Sat Oct 27, 2018 12:52 pm
Replies: 15
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Attachment(s) by Copasspupil » Thu Oct 25, 2018 6:51 pm
15 Replies

391 Views

Last post by Copasspupil View the latest post
Sat Oct 27, 2018 12:52 pm
More Bacon

Last post by Swamp Donkeyz BBQ « Mon Oct 01, 2018 10:15 am
Replies: 13
Attachment(s) by Swamp Donkeyz BBQ » Mon Sep 24, 2018 1:47 pm

13 Replies

512 Views

Last post by Swamp Donkeyz BBQ View the latest post
Mon Oct 01, 2018 10:15 am
Round 2: Canadian and cottage bacon

Last post by Copasspupil « Sat Sep 15, 2018 6:53 pm
Replies: 31
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Attachment(s) by Copasspupil » Sat Aug 04, 2018 1:52 pm
31 Replies

927 Views

Last post by Copasspupil View the latest post
Sat Sep 15, 2018 6:53 pm
sausage in ft worth area

Last post by Copasspupil « Wed Sep 12, 2018 11:07 am
Replies: 12
by marvda1 » Thu Sep 06, 2018 9:53 am

12 Replies

503 Views

Last post by Copasspupil View the latest post
Wed Sep 12, 2018 11:07 am
Saw this and thought the group here

Last post by Copasspupil « Tue Sep 04, 2018 8:38 am
Replies: 2
Attachment(s) by Copasspupil » Mon Sep 03, 2018 10:14 pm

2 Replies

185 Views

Last post by Copasspupil View the latest post
Tue Sep 04, 2018 8:38 am
Globe meat slicer

Last post by Swamp Donkeyz BBQ « Wed Aug 01, 2018 9:54 pm
Replies: 10
Attachment(s) by Copasspupil » Mon Jul 30, 2018 10:56 pm

10 Replies

337 Views

Last post by Swamp Donkeyz BBQ View the latest post
Wed Aug 01, 2018 9:54 pm
Cottage bacon vs regular bacon.

Last post by Copasspupil « Wed Aug 01, 2018 8:15 am
Replies: 1
by Copasspupil » Mon Jul 30, 2018 10:04 am

1 Replies

185 Views

Last post by Copasspupil View the latest post
Wed Aug 01, 2018 8:15 am
Vacuum sealing meat that’s cooked and in my case bacon

Last post by Copasspupil « Tue Jul 31, 2018 12:05 pm
Replies: 9
by Copasspupil » Sat Jul 28, 2018 3:23 pm

9 Replies

270 Views

Last post by Copasspupil View the latest post
Tue Jul 31, 2018 12:05 pm
Got sucked into the pork hole.

Last post by rms827 « Mon Jul 30, 2018 3:27 pm
Replies: 13
Attachment(s) by Copasspupil » Fri Jul 20, 2018 12:42 am

13 Replies

481 Views

Last post by rms827 View the latest post
Mon Jul 30, 2018 3:27 pm
Still on a Bacon Kick

Last post by Russ « Thu Jul 19, 2018 10:36 pm
Replies: 15
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Attachment(s) by Swamp Donkeyz BBQ » Mon Jun 18, 2018 1:45 pm
15 Replies

600 Views

Last post by Russ View the latest post
Thu Jul 19, 2018 10:36 pm
Calling out (Papa) and other sausage experts

Last post by Griff4570 « Sun Jun 24, 2018 6:52 pm
Replies: 9
by Gator » Thu Jan 25, 2018 5:48 pm

9 Replies

796 Views

Last post by Griff4570 View the latest post
Sun Jun 24, 2018 6:52 pm
Good temp(s) to smoke sausage...

Last post by Okie Sawbones « Sun Jun 24, 2018 8:44 am
Replies: 14
by jerodpb » Mon Jan 06, 2014 5:50 pm

14 Replies

13497 Views

Last post by Okie Sawbones View the latest post
Sun Jun 24, 2018 8:44 am
Hobart slicer ID needed

Last post by rexster314 « Sat Jun 23, 2018 10:54 am
Replies: 3
Attachment(s) by Copasspupil » Wed Jun 20, 2018 5:01 pm

3 Replies

219 Views

Last post by rexster314 View the latest post
Sat Jun 23, 2018 10:54 am
Fresh batch jerky!

Last post by Txdragon « Sun Jun 17, 2018 7:50 pm
Replies: 11
Attachment(s) by Txdragon » Mon Jun 11, 2018 7:34 pm

11 Replies

524 Views

Last post by Txdragon View the latest post
Sun Jun 17, 2018 7:50 pm
sausage stuffer

Last post by Papa Tom « Sat Jun 09, 2018 6:35 pm
Replies: 8
by jorgev » Sat Jun 09, 2018 1:34 am

8 Replies

350 Views

Last post by Papa Tom View the latest post
Sat Jun 09, 2018 6:35 pm
Pork Shoulder at Restaurant Depot?

Last post by david brace « Sun May 20, 2018 9:33 pm
Replies: 5
by smokemymeats » Sat May 19, 2018 8:52 pm

5 Replies

576 Views

Last post by david brace View the latest post
Sun May 20, 2018 9:33 pm
Food Safety- Cured Snack Sticks

Last post by HomeDehydratorPro « Thu May 17, 2018 2:14 am
Replies: 6
by MikeD » Fri Nov 03, 2017 8:38 am

6 Replies

768 Views

Last post by HomeDehydratorPro View the latest post
Thu May 17, 2018 2:14 am
Dry Sausage

Last post by JLA « Tue May 15, 2018 2:03 pm
Replies: 17
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by PapaG » Tue Aug 17, 2010 5:53 pm
17 Replies

23134 Views

Last post by JLA View the latest post
Tue May 15, 2018 2:03 pm
Dabbling in jerky

Last post by Copasspupil « Sun May 06, 2018 7:53 pm
Replies: 2
by Copasspupil » Wed Apr 18, 2018 11:25 am

2 Replies

365 Views

Last post by Copasspupil View the latest post
Sun May 06, 2018 7:53 pm
Another Run at Bacon

Last post by Txdragon « Tue Apr 24, 2018 10:39 pm
Replies: 8
Attachment(s) by Swamp Donkeyz BBQ » Wed Mar 14, 2018 8:07 am

8 Replies

866 Views

Last post by Txdragon View the latest post
Tue Apr 24, 2018 10:39 pm
cure help

Last post by Txdragon « Fri Mar 23, 2018 7:31 am
Replies: 2
by linker » Sat Mar 17, 2018 1:11 am

2 Replies

477 Views

Last post by Txdragon View the latest post
Fri Mar 23, 2018 7:31 am
Meat SLicers Which One?

Last post by micheleberilli « Thu Mar 15, 2018 9:25 am
Replies: 7
by HillCountryKid » Fri Jan 22, 2016 6:05 am

7 Replies

2569 Views

Last post by micheleberilli View the latest post
Thu Mar 15, 2018 9:25 am
Santa Claus in February? WOO HOO !

Last post by OldUsedParts « Sun Feb 25, 2018 5:52 pm
Replies: 8
Attachment(s) by OldUsedParts » Fri Feb 23, 2018 7:11 pm

8 Replies

684 Views

Last post by OldUsedParts View the latest post
Sun Feb 25, 2018 5:52 pm
Smoked Breakfast Sausage Patties

Last post by jwh « Mon Feb 19, 2018 1:47 pm
Replies: 6
by jwh » Fri Feb 16, 2018 2:03 pm

6 Replies

573 Views

Last post by jwh View the latest post
Mon Feb 19, 2018 1:47 pm
Insta Cure or Fermento; Both?

Last post by Russ « Tue Feb 06, 2018 5:38 pm
Replies: 6
by longhaul28 » Mon Feb 05, 2018 8:17 pm

6 Replies

544 Views

Last post by Russ View the latest post
Tue Feb 06, 2018 5:38 pm
Fresh pork jowl for the smoker!

Last post by Txdragon « Mon Jan 29, 2018 3:09 am
Replies: 10
Attachment(s) by Txdragon » Fri Jan 26, 2018 11:31 am

10 Replies

604 Views

Last post by Txdragon View the latest post
Mon Jan 29, 2018 3:09 am
Chicken, Feta & Spinach Sausage

Last post by Russ « Fri Jan 26, 2018 4:41 pm
Replies: 18
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by Smoked » Tue Sep 08, 2009 7:18 pm
18 Replies

3325 Views

Last post by Russ View the latest post
Fri Jan 26, 2018 4:41 pm
Started another batch

Last post by bondobill « Wed Jan 24, 2018 12:03 pm
Replies: 17
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Attachment(s) by bondobill » Tue Dec 05, 2017 9:45 pm
17 Replies

1366 Views

Last post by bondobill View the latest post
Wed Jan 24, 2018 12:03 pm
First attempt at Hot Links

Last post by Txdragon « Fri Dec 22, 2017 9:16 pm
Replies: 6
Attachment(s) by SWMO-Tom » Sun Dec 17, 2017 7:56 pm

6 Replies

579 Views

Last post by Txdragon View the latest post
Fri Dec 22, 2017 9:16 pm
Texas Red Hots

Last post by Txdragon « Fri Dec 22, 2017 9:15 pm
Replies: 10
by Okie Sawbones » Thu Dec 21, 2017 8:34 pm

10 Replies

854 Views

Last post by Txdragon View the latest post
Fri Dec 22, 2017 9:15 pm
Pork Tasso

Last post by OldUsedParts « Thu Dec 21, 2017 4:48 pm
Replies: 2
Attachment(s) by Fishbum » Thu Dec 21, 2017 2:43 pm

2 Replies

412 Views

Last post by OldUsedParts View the latest post
Thu Dec 21, 2017 4:48 pm
Makin' Bacon

Last post by Txdragon « Fri Dec 15, 2017 9:49 am
Replies: 23
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Attachment(s) by Swamp Donkeyz BBQ » Tue Dec 05, 2017 4:28 pm
23 Replies

1332 Views

Last post by Txdragon View the latest post
Fri Dec 15, 2017 9:49 am
Thanksgiving ham in the works!

Last post by Txdragon « Wed Nov 29, 2017 10:06 am
Replies: 33
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Attachment(s) by Txdragon » Mon Oct 23, 2017 4:50 pm
33 Replies

1741 Views

Last post by Txdragon View the latest post
Wed Nov 29, 2017 10:06 am
Big sausage day yesterday

Last post by Williep « Sun Nov 12, 2017 7:30 am
Replies: 12
Attachment(s) by Grubby » Sat Nov 11, 2017 12:02 pm

12 Replies

780 Views

Last post by Williep View the latest post
Sun Nov 12, 2017 7:30 am
My first attempt at Dried Beef

Last post by bondobill « Thu Nov 09, 2017 10:42 pm
Replies: 39
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Attachment(s) by bondobill » Mon Oct 23, 2017 10:45 pm
39 Replies

2144 Views

Last post by bondobill View the latest post
Thu Nov 09, 2017 10:42 pm
Need advice..

Last post by Txdragon « Sat Oct 28, 2017 9:52 pm
Replies: 3
by Txdragon » Sun Sep 03, 2017 1:04 pm

3 Replies

847 Views

Last post by Txdragon View the latest post
Sat Oct 28, 2017 9:52 pm
Buck Sticks Recipe

Last post by Txdragon « Wed Oct 25, 2017 9:14 am
Replies: 3
by MikeD » Tue Oct 24, 2017 5:00 pm

3 Replies

577 Views

Last post by Txdragon View the latest post
Wed Oct 25, 2017 9:14 am
Hankering for a sausage too....

Last post by Russ « Tue Oct 24, 2017 4:34 pm
Replies: 12
Attachment(s) by Russ » Wed Oct 11, 2017 4:52 pm

12 Replies

868 Views

Last post by Russ View the latest post
Tue Oct 24, 2017 4:34 pm
Remembering the Chileman

Last post by Ivko « Tue Oct 10, 2017 8:29 am
Replies: 9
by Boots » Mon Oct 02, 2017 2:03 pm

9 Replies

1039 Views

Last post by Ivko View the latest post
Tue Oct 10, 2017 8:29 am
Smoked bacon

Last post by Caeyers « Tue Sep 26, 2017 2:14 pm
Replies: 7
Attachment(s) by Caeyers » Tue Sep 26, 2017 4:53 am

7 Replies

861 Views

Last post by Caeyers View the latest post
Tue Sep 26, 2017 2:14 pm
Smoked pork Boudin

Last post by FernandoKelley « Mon Sep 25, 2017 9:00 am
Replies: 6
Attachment(s) by SWMO-Tom » Fri Sep 01, 2017 7:39 am

6 Replies

941 Views

Last post by FernandoKelley View the latest post
Mon Sep 25, 2017 9:00 am
Corned beef bottom flat

Last post by Txdragon « Wed Aug 09, 2017 4:28 pm
Replies: 21
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Attachment(s) by Txdragon » Sun Jul 16, 2017 7:42 am
21 Replies

1893 Views

Last post by Txdragon View the latest post
Wed Aug 09, 2017 4:28 pm
Starting another batch

Last post by outlaw « Mon Jul 31, 2017 7:01 am
Replies: 14
Attachment(s) by tuftbb » Thu Mar 16, 2017 9:48 pm

14 Replies

1644 Views

Last post by outlaw View the latest post
Mon Jul 31, 2017 7:01 am
Bresaola, attempt 1

Last post by outlaw « Tue Jul 11, 2017 5:00 am
Replies: 6
Attachment(s) by Txdragon » Mon Jun 19, 2017 1:32 pm

6 Replies

753 Views

Last post by outlaw View the latest post
Tue Jul 11, 2017 5:00 am
Meat grinder recommendations

Last post by Russ « Mon Jul 10, 2017 5:43 pm
Replies: 13
Attachment(s) by Scott P » Thu Aug 14, 2014 9:33 am

13 Replies

9885 Views

Last post by Russ View the latest post
Mon Jul 10, 2017 5:43 pm
Potbelly hams!

Last post by Txdragon « Tue Jun 20, 2017 8:00 pm
Replies: 15
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Attachment(s) by Txdragon » Tue Jun 13, 2017 1:01 pm
15 Replies

1434 Views

Last post by Txdragon View the latest post
Tue Jun 20, 2017 8:00 pm
BBQ lovers

Last post by Txdragon « Fri Jun 09, 2017 5:12 pm
Replies: 2
by jiwoejwoei69 » Thu Jun 08, 2017 2:11 am

2 Replies

661 Views

Last post by Txdragon View the latest post
Fri Jun 09, 2017 5:12 pm

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