Sausage and Cured Meats

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Sausage Making for Beginners

Last post by Bigcountry « Tue Apr 30, 2019 5:25 am
Replies: 34
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by David S » Tue Apr 03, 2012 8:45 pm
34 Replies

21535 Views

Last post by Bigcountry View the latest post
Tue Apr 30, 2019 5:25 am
Venison Pastrami

Last post by daBertl « Mon Jul 15, 2019 2:24 am
Replies: 6
by chillzforeal » Fri Jul 12, 2019 5:50 pm

6 Replies

144 Views

Last post by daBertl View the latest post
Mon Jul 15, 2019 2:24 am
Curing more meat today

Last post by Rambo « Sun Jul 14, 2019 8:17 am
Replies: 25
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Attachment(s) by Copasspupil » Tue Jun 18, 2019 10:06 am
25 Replies

702 Views

Last post by Rambo View the latest post
Sun Jul 14, 2019 8:17 am
Beef cheek pastrami!!

Last post by Russ « Fri Jul 12, 2019 6:49 pm
Replies: 9
Attachment(s) by fishwater_98 » Sun Apr 07, 2019 7:18 pm

9 Replies

514 Views

Last post by Russ View the latest post
Fri Jul 12, 2019 6:49 pm
Sausage stuffer vs grinder stuffing

Last post by Reyansh579 « Wed Jul 10, 2019 12:21 am
Replies: 17
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by jerodpb » Tue Jan 28, 2014 7:33 pm
17 Replies

4298 Views

Last post by Reyansh579 View the latest post
Wed Jul 10, 2019 12:21 am
What amount of time in refrigerator for links

Last post by jmcrig « Tue Jul 02, 2019 8:58 pm
Replies: 4
by Bigcountry » Sun Jun 30, 2019 7:59 pm

4 Replies

157 Views

Last post by jmcrig View the latest post
Tue Jul 02, 2019 8:58 pm
Dry aged meats

Last post by Copasspupil « Tue Jul 02, 2019 10:33 am

by Copasspupil » Tue Jul 02, 2019 10:33 am

0 Replies

54 Views

Last post by Copasspupil View the latest post
Tue Jul 02, 2019 10:33 am
Non-Traditional Sausage

Last post by Papa Tom « Sat Jun 29, 2019 11:54 am
Replies: 4
by jmcrig » Sat Jun 29, 2019 12:21 am

4 Replies

163 Views

Last post by Papa Tom View the latest post
Sat Jun 29, 2019 11:54 am
Need good beef sausage ingredients

Last post by spacetrucker « Fri Jun 28, 2019 3:48 pm
Replies: 8
by Bigcountry » Wed Jun 26, 2019 11:32 am

8 Replies

240 Views

Last post by spacetrucker View the latest post
Fri Jun 28, 2019 3:48 pm
20# of Andouille

Last post by spacetrucker « Fri Jun 28, 2019 3:45 pm
Replies: 10
Attachment(s) by jmcrig » Thu Jun 27, 2019 7:35 pm

10 Replies

212 Views

Last post by spacetrucker View the latest post
Fri Jun 28, 2019 3:45 pm
Bellies,bellies, bellies

Last post by Joernolav « Fri Jun 28, 2019 2:56 pm
Replies: 8
by rexster314 » Thu Jun 27, 2019 8:01 pm

8 Replies

192 Views

Last post by Joernolav View the latest post
Fri Jun 28, 2019 2:56 pm
Rambo. I thought of you today

Last post by spacetrucker « Fri Jun 21, 2019 10:49 am
Replies: 5
Attachment(s) by Copasspupil » Wed Jun 19, 2019 2:31 pm

5 Replies

211 Views

Last post by spacetrucker View the latest post
Fri Jun 21, 2019 10:49 am
Summer Sausage with green chilis

Last post by jmcrig « Fri Jun 14, 2019 11:07 pm
Replies: 4
by desertfisherman » Tue Nov 27, 2018 11:57 am

4 Replies

829 Views

Last post by jmcrig View the latest post
Fri Jun 14, 2019 11:07 pm
30# of Green Chile & Cheese Summer Sausage

Last post by jmcrig « Fri Jun 14, 2019 10:59 pm
Replies: 13
by jmcrig » Fri Jun 27, 2014 11:52 am

13 Replies

8316 Views

Last post by jmcrig View the latest post
Fri Jun 14, 2019 10:59 pm
Before Smoking

Last post by jmcrig « Fri Jun 14, 2019 10:53 pm
Replies: 4
by Bigcountry » Wed May 29, 2019 11:01 am

4 Replies

343 Views

Last post by jmcrig View the latest post
Fri Jun 14, 2019 10:53 pm
Dressed sausages (a kiwi thing)

Last post by Boots « Fri Jun 14, 2019 11:40 am
Replies: 9
Attachment(s) by Russ » Tue Jun 11, 2019 7:42 pm

9 Replies

277 Views

Last post by Boots View the latest post
Fri Jun 14, 2019 11:40 am
All plans don’t always work the way we’d like.

Last post by spacetrucker « Fri Jun 14, 2019 11:25 am
Replies: 22
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Attachment(s) by Copasspupil » Sun Jun 02, 2019 2:26 pm
22 Replies

765 Views

Last post by spacetrucker View the latest post
Fri Jun 14, 2019 11:25 am
Well lookie here...my slabs of bacon are gone.

Last post by Copasspupil « Mon May 20, 2019 4:59 pm
Replies: 15
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Attachment(s) by Copasspupil » Sat Apr 13, 2019 7:48 am
15 Replies

841 Views

Last post by Copasspupil View the latest post
Mon May 20, 2019 4:59 pm
Aging bacon

Last post by Copasspupil « Mon May 20, 2019 12:42 pm
Replies: 10
Attachment(s) by Copasspupil » Tue Feb 05, 2019 2:59 pm

10 Replies

584 Views

Last post by Copasspupil View the latest post
Mon May 20, 2019 12:42 pm
Thinking I’m going to cure a pork loin next

Last post by Txdragon « Tue Mar 12, 2019 7:51 pm
Replies: 7
Attachment(s) by Copasspupil » Sun Mar 10, 2019 12:34 am

7 Replies

757 Views

Last post by Txdragon View the latest post
Tue Mar 12, 2019 7:51 pm
Homegrown ham!

Last post by Txdragon « Fri Mar 08, 2019 11:17 pm
Replies: 52
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Attachment(s) by Txdragon » Wed Jan 02, 2019 5:39 pm
52 Replies

2220 Views

Last post by Txdragon View the latest post
Fri Mar 08, 2019 11:17 pm
Recomendations for my first Pork Suasage

Last post by spacetrucker « Fri Mar 08, 2019 9:43 am
Replies: 12
Attachment(s) by rmontalvo76 » Mon Feb 11, 2019 10:19 am

12 Replies

624 Views

Last post by spacetrucker View the latest post
Fri Mar 08, 2019 9:43 am
I’m a week out of my 30 days on the pancetta

Last post by Txdragon « Thu Mar 07, 2019 8:06 am
Replies: 14
Attachment(s) by Copasspupil » Tue Feb 26, 2019 2:12 pm

14 Replies

469 Views

Last post by Txdragon View the latest post
Thu Mar 07, 2019 8:06 am
Straight pork fat or shoulder meat?

Last post by spacetrucker « Fri Mar 01, 2019 10:52 am
Replies: 2
by OldUsedParts » Thu Feb 28, 2019 7:08 am

2 Replies

354 Views

Last post by spacetrucker View the latest post
Fri Mar 01, 2019 10:52 am
Bacon by EQ or other means

Last post by Copasspupil « Wed Feb 20, 2019 11:54 am
Replies: 5
by Copasspupil » Tue Feb 19, 2019 12:41 pm

5 Replies

455 Views

Last post by Copasspupil View the latest post
Wed Feb 20, 2019 11:54 am
Looking for guidance on a chili flavored pork belly burnt ends

Last post by Copasspupil « Fri Feb 15, 2019 5:24 pm
Replies: 6
Attachment(s) by Copasspupil » Mon Feb 04, 2019 9:35 am

6 Replies

419 Views

Last post by Copasspupil View the latest post
Fri Feb 15, 2019 5:24 pm
Bacon jerky

Last post by Copasspupil « Fri Feb 15, 2019 3:58 pm
Replies: 7
Attachment(s) by Copasspupil » Thu Feb 14, 2019 11:59 pm

7 Replies

292 Views

Last post by Copasspupil View the latest post
Fri Feb 15, 2019 3:58 pm
Bacon!!

Last post by rexster314 « Tue Feb 12, 2019 10:46 pm
Replies: 10
Attachment(s) by rexster314 » Mon Feb 11, 2019 11:59 am

10 Replies

460 Views

Last post by rexster314 View the latest post
Tue Feb 12, 2019 10:46 pm
Made a bad brisket

Last post by Txdragon « Sat Feb 09, 2019 8:20 pm
Replies: 6
Attachment(s) by fishwater_98 » Wed Feb 06, 2019 9:12 pm

6 Replies

386 Views

Last post by Txdragon View the latest post
Sat Feb 09, 2019 8:20 pm
Please support...

Last post by Boots « Mon Feb 04, 2019 11:23 am
Replies: 5
Attachment(s) by Copasspupil » Sun Feb 03, 2019 9:32 pm

5 Replies

301 Views

Last post by Boots View the latest post
Mon Feb 04, 2019 11:23 am
I see gumbo in my future

Last post by Okie Sawbones « Sun Feb 03, 2019 10:31 am
Replies: 10
by Okie Sawbones » Thu Jan 24, 2019 8:51 pm

10 Replies

633 Views

Last post by Okie Sawbones View the latest post
Sun Feb 03, 2019 10:31 am
Help/ Opinions on Grinder, Sausage

Last post by spacetrucker « Sun Jan 13, 2019 2:21 pm
Replies: 38
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Attachment(s) by Rambo » Wed Dec 26, 2018 8:09 pm
38 Replies

1658 Views

Last post by spacetrucker View the latest post
Sun Jan 13, 2019 2:21 pm
My First Sausage

Last post by Papa Tom « Sun Jan 13, 2019 1:00 pm
Replies: 40
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Attachment(s) by Rambo » Thu Jan 10, 2019 9:55 pm
40 Replies

1536 Views

Last post by Papa Tom View the latest post
Sun Jan 13, 2019 1:00 pm
Lemon Pepper Chicken in a Sack

Last post by gansu « Sun Jan 13, 2019 8:05 am
Replies: 8
by Jarhead » Mon Jul 16, 2012 5:56 pm

8 Replies

3123 Views

Last post by gansu View the latest post
Sun Jan 13, 2019 8:05 am
Canadian bacon

Last post by Copasspupil « Tue Dec 18, 2018 1:04 pm
Replies: 10
by rexster314 » Sat Dec 15, 2018 10:51 am

10 Replies

757 Views

Last post by Copasspupil View the latest post
Tue Dec 18, 2018 1:04 pm
Home Made Pork Sausage

Last post by Mule rider « Thu Dec 13, 2018 9:39 pm
Replies: 20
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Attachment(s) by Rambo » Mon Dec 10, 2018 1:56 pm
20 Replies

1164 Views

Last post by Mule rider View the latest post
Thu Dec 13, 2018 9:39 pm
trouble with salty meat taste on curing

Last post by Copasspupil « Thu Nov 15, 2018 6:09 pm
Replies: 13
by Copasspupil » Thu Oct 18, 2018 3:27 pm

13 Replies

1334 Views

Last post by Copasspupil View the latest post
Thu Nov 15, 2018 6:09 pm
95 lbs of bacon done

Last post by spacetrucker « Fri Nov 09, 2018 8:55 am
Replies: 14
by rexster314 » Mon Oct 08, 2018 3:45 pm

14 Replies

1662 Views

Last post by spacetrucker View the latest post
Fri Nov 09, 2018 8:55 am
New Canadian bacon recipe

Last post by Copasspupil « Sat Oct 27, 2018 12:52 pm
Replies: 15
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Attachment(s) by Copasspupil » Thu Oct 25, 2018 6:51 pm
15 Replies

1117 Views

Last post by Copasspupil View the latest post
Sat Oct 27, 2018 12:52 pm
More Bacon

Last post by Swamp Donkeyz BBQ « Mon Oct 01, 2018 10:15 am
Replies: 13
Attachment(s) by Swamp Donkeyz BBQ » Mon Sep 24, 2018 1:47 pm

13 Replies

1070 Views

Last post by Swamp Donkeyz BBQ View the latest post
Mon Oct 01, 2018 10:15 am
Round 2: Canadian and cottage bacon

Last post by Copasspupil « Sat Sep 15, 2018 6:53 pm
Replies: 31
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Attachment(s) by Copasspupil » Sat Aug 04, 2018 1:52 pm
31 Replies

2110 Views

Last post by Copasspupil View the latest post
Sat Sep 15, 2018 6:53 pm
sausage in ft worth area

Last post by Copasspupil « Wed Sep 12, 2018 11:07 am
Replies: 11
by marvda1 » Thu Sep 06, 2018 9:53 am

11 Replies

1163 Views

Last post by Copasspupil View the latest post
Wed Sep 12, 2018 11:07 am
Saw this and thought the group here

Last post by Copasspupil « Tue Sep 04, 2018 8:38 am
Replies: 2
Attachment(s) by Copasspupil » Mon Sep 03, 2018 10:14 pm

2 Replies

469 Views

Last post by Copasspupil View the latest post
Tue Sep 04, 2018 8:38 am
Globe meat slicer

Last post by Swamp Donkeyz BBQ « Wed Aug 01, 2018 9:54 pm
Replies: 10
Attachment(s) by Copasspupil » Mon Jul 30, 2018 10:56 pm

10 Replies

793 Views

Last post by Swamp Donkeyz BBQ View the latest post
Wed Aug 01, 2018 9:54 pm
Cottage bacon vs regular bacon.

Last post by Copasspupil « Wed Aug 01, 2018 8:15 am
Replies: 1
by Copasspupil » Mon Jul 30, 2018 10:04 am

1 Replies

483 Views

Last post by Copasspupil View the latest post
Wed Aug 01, 2018 8:15 am
Vacuum sealing meat that’s cooked and in my case bacon

Last post by Copasspupil « Tue Jul 31, 2018 12:05 pm
Replies: 9
by Copasspupil » Sat Jul 28, 2018 3:23 pm

9 Replies

724 Views

Last post by Copasspupil View the latest post
Tue Jul 31, 2018 12:05 pm
Got sucked into the pork hole.

Last post by rms827 « Mon Jul 30, 2018 3:27 pm
Replies: 13
Attachment(s) by Copasspupil » Fri Jul 20, 2018 12:42 am

13 Replies

1072 Views

Last post by rms827 View the latest post
Mon Jul 30, 2018 3:27 pm
Still on a Bacon Kick

Last post by Russ « Thu Jul 19, 2018 10:36 pm
Replies: 15
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Attachment(s) by Swamp Donkeyz BBQ » Mon Jun 18, 2018 1:45 pm
15 Replies

1283 Views

Last post by Russ View the latest post
Thu Jul 19, 2018 10:36 pm
Calling out (Papa) and other sausage experts

Last post by Griff4570 « Sun Jun 24, 2018 6:52 pm
Replies: 9
by Gator » Thu Jan 25, 2018 5:48 pm

9 Replies

1367 Views

Last post by Griff4570 View the latest post
Sun Jun 24, 2018 6:52 pm
Good temp(s) to smoke sausage...

Last post by Okie Sawbones « Sun Jun 24, 2018 8:44 am
Replies: 14
by jerodpb » Mon Jan 06, 2014 5:50 pm

14 Replies

16945 Views

Last post by Okie Sawbones View the latest post
Sun Jun 24, 2018 8:44 am

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