Sausage and Cured Meats

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Sausage Making for Beginners

Last post by Bigcountry « Tue Apr 30, 2019 5:25 am
Replies: 34
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by David S » Tue Apr 03, 2012 8:45 pm
34 Replies

27372 Views

Last post by Bigcountry View the latest post
Tue Apr 30, 2019 5:25 am
A deal I could not pass up

Last post by Copasspupil « Fri May 22, 2020 12:45 pm
Replies: 4
by Copasspupil » Thu May 21, 2020 7:53 pm

4 Replies

447 Views

Last post by Copasspupil View the latest post
Fri May 22, 2020 12:45 pm
Drying sausage

Last post by cubano62 « Mon Apr 27, 2020 12:46 pm

by cubano62 » Mon Apr 27, 2020 12:46 pm

0 Replies

384 Views

Last post by cubano62 View the latest post
Mon Apr 27, 2020 12:46 pm
Making my sausage and Sopressata tomorrow

Last post by Copasspupil « Sat Apr 25, 2020 9:27 am
Replies: 34
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Attachment(s) by Copasspupil » Thu Jan 30, 2020 5:45 pm
34 Replies

2280 Views

Last post by Copasspupil View the latest post
Sat Apr 25, 2020 9:27 am
Meat grinder !!!!

Last post by Papa Tom « Tue Apr 21, 2020 6:18 pm
Replies: 1
by HDILLION » Tue Apr 21, 2020 4:20 pm

1 Replies

189 Views

Last post by Papa Tom View the latest post
Tue Apr 21, 2020 6:18 pm
Meat SLicers Which One?

Last post by FirstSpringFlower « Thu Apr 09, 2020 8:06 am
Replies: 8
by HillCountryKid » Fri Jan 22, 2016 6:05 am

8 Replies

4137 Views

Last post by FirstSpringFlower View the latest post
Thu Apr 09, 2020 8:06 am
Using cherry pellets for cold smoking bacon

Last post by Copasspupil « Sat Mar 21, 2020 10:15 pm
Replies: 2
Attachment(s) by Copasspupil » Sat Mar 21, 2020 9:17 am

2 Replies

316 Views

Last post by Copasspupil View the latest post
Sat Mar 21, 2020 10:15 pm
A Sausage Making Photo Essay--two rookies wrestle with links

Last post by cranberries90 « Wed Mar 18, 2020 12:06 pm
Replies: 11
by andrewospencer » Fri Apr 25, 2014 12:02 pm

11 Replies

2762 Views

Last post by cranberries90 View the latest post
Wed Mar 18, 2020 12:06 pm
Suggested grind for sausage

Last post by Copasspupil « Mon Feb 03, 2020 8:51 pm
Replies: 6
Attachment(s) by Copasspupil » Tue Jan 28, 2020 11:33 am

6 Replies

504 Views

Last post by Copasspupil View the latest post
Mon Feb 03, 2020 8:51 pm
SB Sausage Mixes

Last post by Gator « Mon Jan 27, 2020 5:57 pm
Replies: 15
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Attachment(s) by Gator » Wed Jan 15, 2020 7:14 pm
15 Replies

1114 Views

Last post by Gator View the latest post
Mon Jan 27, 2020 5:57 pm
Is curing sausage really necessary ?

Last post by Papa Tom « Sun Jan 19, 2020 11:11 pm
Replies: 18
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Attachment(s) by William O Young » Wed Jan 08, 2020 9:45 pm
18 Replies

1062 Views

Last post by Papa Tom View the latest post
Sun Jan 19, 2020 11:11 pm
At it again...going Spain, Italy, New Mexico??

Last post by OldUsedParts « Fri Jan 10, 2020 8:13 am
Replies: 13
Attachment(s) by Copasspupil » Sat Oct 12, 2019 8:43 am

13 Replies

1764 Views

Last post by OldUsedParts View the latest post
Fri Jan 10, 2020 8:13 am
Collagen Or Pig Casings ? ?

Last post by Txdragon « Sun Dec 29, 2019 4:13 pm
Replies: 4
by William O Young » Fri Dec 13, 2019 3:11 pm

4 Replies

709 Views

Last post by Txdragon View the latest post
Sun Dec 29, 2019 4:13 pm
I might have to try this soon.

Last post by William O Young « Fri Dec 13, 2019 1:44 pm
Replies: 7
Attachment(s) by Copasspupil » Thu Dec 12, 2019 8:01 pm

7 Replies

615 Views

Last post by William O Young View the latest post
Fri Dec 13, 2019 1:44 pm
Hot Italian Today

Last post by Williep « Fri Dec 13, 2019 7:08 am
Replies: 12
Attachment(s) by William O Young » Tue Dec 10, 2019 6:18 pm

12 Replies

730 Views

Last post by Williep View the latest post
Fri Dec 13, 2019 7:08 am
How to store left over pig casings

Last post by William O Young « Tue Dec 10, 2019 12:19 pm
Replies: 2
by William O Young » Mon Dec 09, 2019 10:15 pm

2 Replies

318 Views

Last post by William O Young View the latest post
Tue Dec 10, 2019 12:19 pm
That time of year again!! Venison goodies found here!

Last post by spacetrucker « Fri Dec 06, 2019 7:03 pm
Replies: 19
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Attachment(s) by Txdragon » Mon Nov 18, 2019 9:50 am
19 Replies

1067 Views

Last post by spacetrucker View the latest post
Fri Dec 06, 2019 7:03 pm
Curing more meat today

Last post by atcNick « Sun Dec 01, 2019 1:42 am
Replies: 56
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Attachment(s) by Copasspupil » Tue Jun 18, 2019 10:06 am
56 Replies

5127 Views

Last post by atcNick View the latest post
Sun Dec 01, 2019 1:42 am
Presentation

Last post by Papa Tom « Mon Nov 18, 2019 4:52 pm
Replies: 2
by Esprit77 » Sun Nov 17, 2019 11:41 am

2 Replies

339 Views

Last post by Papa Tom View the latest post
Mon Nov 18, 2019 4:52 pm
Umai bag aging. interesting video

Last post by bushssang « Mon Nov 18, 2019 11:02 am
Replies: 5
by Copasspupil » Tue Aug 20, 2019 2:58 pm

5 Replies

937 Views

Last post by bushssang View the latest post
Mon Nov 18, 2019 11:02 am
Renfro Sausage

Last post by GTR « Mon Sep 23, 2019 12:05 pm
Replies: 11
by Rambo » Thu Sep 19, 2019 5:22 pm

11 Replies

1027 Views

Last post by GTR View the latest post
Mon Sep 23, 2019 12:05 pm
Venison Pastrami

Last post by Txdragon « Sat Sep 07, 2019 8:52 am
Replies: 16
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Attachment(s) by chillzforeal » Fri Jul 12, 2019 5:50 pm
16 Replies

1469 Views

Last post by Txdragon View the latest post
Sat Sep 07, 2019 8:52 am
Salt and pepper

Last post by Txdragon « Sat Sep 07, 2019 8:48 am
Replies: 3
by Bigcountry » Fri Aug 30, 2019 2:32 pm

3 Replies

875 Views

Last post by Txdragon View the latest post
Sat Sep 07, 2019 8:48 am
Old Time meat canning

Last post by OldUsedParts « Tue Aug 20, 2019 12:46 pm
Replies: 6
Attachment(s) by Rambo » Fri Aug 16, 2019 2:49 pm

6 Replies

707 Views

Last post by OldUsedParts View the latest post
Tue Aug 20, 2019 12:46 pm
Rambo. I thought of you today

Last post by Txdragon « Thu Aug 15, 2019 6:52 pm
Replies: 12
Attachment(s) by Copasspupil » Wed Jun 19, 2019 2:31 pm

12 Replies

1027 Views

Last post by Txdragon View the latest post
Thu Aug 15, 2019 6:52 pm
My First Sausage

Last post by Copasspupil « Thu Jul 25, 2019 12:12 pm
Replies: 44
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Attachment(s) by Rambo » Thu Jan 10, 2019 9:55 pm
44 Replies

4089 Views

Last post by Copasspupil View the latest post
Thu Jul 25, 2019 12:12 pm
Beef cheek pastrami!!

Last post by Russ « Fri Jul 12, 2019 6:49 pm
Replies: 9
Attachment(s) by fishwater_98 » Sun Apr 07, 2019 7:18 pm

9 Replies

1300 Views

Last post by Russ View the latest post
Fri Jul 12, 2019 6:49 pm
Sausage stuffer vs grinder stuffing

Last post by Reyansh579 « Wed Jul 10, 2019 12:21 am
Replies: 17
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by jerodpb » Tue Jan 28, 2014 7:33 pm
17 Replies

6256 Views

Last post by Reyansh579 View the latest post
Wed Jul 10, 2019 12:21 am
What amount of time in refrigerator for links

Last post by jmcrig « Tue Jul 02, 2019 8:58 pm
Replies: 4
by Bigcountry » Sun Jun 30, 2019 7:59 pm

4 Replies

607 Views

Last post by jmcrig View the latest post
Tue Jul 02, 2019 8:58 pm
Dry aged meats

Last post by Copasspupil « Tue Jul 02, 2019 10:33 am

by Copasspupil » Tue Jul 02, 2019 10:33 am

0 Replies

387 Views

Last post by Copasspupil View the latest post
Tue Jul 02, 2019 10:33 am
Non-Traditional Sausage

Last post by Papa Tom « Sat Jun 29, 2019 11:54 am
Replies: 4
by jmcrig » Sat Jun 29, 2019 12:21 am

4 Replies

654 Views

Last post by Papa Tom View the latest post
Sat Jun 29, 2019 11:54 am
Need good beef sausage ingredients

Last post by spacetrucker « Fri Jun 28, 2019 3:48 pm
Replies: 8
by Bigcountry » Wed Jun 26, 2019 11:32 am

8 Replies

962 Views

Last post by spacetrucker View the latest post
Fri Jun 28, 2019 3:48 pm
20# of Andouille

Last post by spacetrucker « Fri Jun 28, 2019 3:45 pm
Replies: 10
Attachment(s) by jmcrig » Thu Jun 27, 2019 7:35 pm

10 Replies

818 Views

Last post by spacetrucker View the latest post
Fri Jun 28, 2019 3:45 pm
Bellies,bellies, bellies

Last post by Joernolav « Fri Jun 28, 2019 2:56 pm
Replies: 8
by rexster314 » Thu Jun 27, 2019 8:01 pm

8 Replies

710 Views

Last post by Joernolav View the latest post
Fri Jun 28, 2019 2:56 pm
Summer Sausage with green chilis

Last post by jmcrig « Fri Jun 14, 2019 11:07 pm
Replies: 4
by desertfisherman » Tue Nov 27, 2018 11:57 am

4 Replies

1369 Views

Last post by jmcrig View the latest post
Fri Jun 14, 2019 11:07 pm
30# of Green Chile & Cheese Summer Sausage

Last post by jmcrig « Fri Jun 14, 2019 10:59 pm
Replies: 13
by jmcrig » Fri Jun 27, 2014 11:52 am

13 Replies

9131 Views

Last post by jmcrig View the latest post
Fri Jun 14, 2019 10:59 pm
Before Smoking

Last post by jmcrig « Fri Jun 14, 2019 10:53 pm
Replies: 4
by Bigcountry » Wed May 29, 2019 11:01 am

4 Replies

908 Views

Last post by jmcrig View the latest post
Fri Jun 14, 2019 10:53 pm
Dressed sausages (a kiwi thing)

Last post by Boots « Fri Jun 14, 2019 11:40 am
Replies: 9
Attachment(s) by Russ » Tue Jun 11, 2019 7:42 pm

9 Replies

816 Views

Last post by Boots View the latest post
Fri Jun 14, 2019 11:40 am
All plans don’t always work the way we’d like.

Last post by spacetrucker « Fri Jun 14, 2019 11:25 am
Replies: 22
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Attachment(s) by Copasspupil » Sun Jun 02, 2019 2:26 pm
22 Replies

2082 Views

Last post by spacetrucker View the latest post
Fri Jun 14, 2019 11:25 am
Well lookie here...my slabs of bacon are gone.

Last post by Copasspupil « Mon May 20, 2019 4:59 pm
Replies: 15
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Attachment(s) by Copasspupil » Sat Apr 13, 2019 7:48 am
15 Replies

1941 Views

Last post by Copasspupil View the latest post
Mon May 20, 2019 4:59 pm
Aging bacon

Last post by Copasspupil « Mon May 20, 2019 12:42 pm
Replies: 10
Attachment(s) by Copasspupil » Tue Feb 05, 2019 2:59 pm

10 Replies

1275 Views

Last post by Copasspupil View the latest post
Mon May 20, 2019 12:42 pm
Thinking I’m going to cure a pork loin next

Last post by Txdragon « Tue Mar 12, 2019 7:51 pm
Replies: 7
Attachment(s) by Copasspupil » Sun Mar 10, 2019 12:34 am

7 Replies

1361 Views

Last post by Txdragon View the latest post
Tue Mar 12, 2019 7:51 pm
Homegrown ham!

Last post by Txdragon « Fri Mar 08, 2019 11:17 pm
Replies: 52
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Attachment(s) by Txdragon » Wed Jan 02, 2019 5:39 pm
52 Replies

4709 Views

Last post by Txdragon View the latest post
Fri Mar 08, 2019 11:17 pm
Recomendations for my first Pork Suasage

Last post by spacetrucker « Fri Mar 08, 2019 9:43 am
Replies: 12
Attachment(s) by rmontalvo76 » Mon Feb 11, 2019 10:19 am

12 Replies

1467 Views

Last post by spacetrucker View the latest post
Fri Mar 08, 2019 9:43 am
I’m a week out of my 30 days on the pancetta

Last post by Txdragon « Thu Mar 07, 2019 8:06 am
Replies: 14
Attachment(s) by Copasspupil » Tue Feb 26, 2019 2:12 pm

14 Replies

1177 Views

Last post by Txdragon View the latest post
Thu Mar 07, 2019 8:06 am
Straight pork fat or shoulder meat?

Last post by spacetrucker « Fri Mar 01, 2019 10:52 am
Replies: 2
by OldUsedParts » Thu Feb 28, 2019 7:08 am

2 Replies

818 Views

Last post by spacetrucker View the latest post
Fri Mar 01, 2019 10:52 am
Bacon by EQ or other means

Last post by Copasspupil « Wed Feb 20, 2019 11:54 am
Replies: 5
by Copasspupil » Tue Feb 19, 2019 12:41 pm

5 Replies

1060 Views

Last post by Copasspupil View the latest post
Wed Feb 20, 2019 11:54 am
Looking for guidance on a chili flavored pork belly burnt ends

Last post by Copasspupil « Fri Feb 15, 2019 5:24 pm
Replies: 6
Attachment(s) by Copasspupil » Mon Feb 04, 2019 9:35 am

6 Replies

980 Views

Last post by Copasspupil View the latest post
Fri Feb 15, 2019 5:24 pm
Bacon jerky

Last post by Copasspupil « Fri Feb 15, 2019 3:58 pm
Replies: 7
Attachment(s) by Copasspupil » Thu Feb 14, 2019 11:59 pm

7 Replies

800 Views

Last post by Copasspupil View the latest post
Fri Feb 15, 2019 3:58 pm
Bacon!!

Last post by rexster314 « Tue Feb 12, 2019 10:46 pm
Replies: 10
Attachment(s) by rexster314 » Mon Feb 11, 2019 11:59 am

10 Replies

1101 Views

Last post by rexster314 View the latest post
Tue Feb 12, 2019 10:46 pm

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