Sausage and Cured Meats

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Sausage Making for Beginners

Last post by OldUsedParts « Tue Jul 11, 2017 8:54 am
Replies: 27
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by David S » Tue Apr 03, 2012 8:45 pm
27 Replies

14996 Views

Last post by OldUsedParts View the latest post
Tue Jul 11, 2017 8:54 am
Pork Shoulder at Restaurant Depot?

Last post by david brace « Sun May 20, 2018 9:33 pm
Replies: 5
by smokemymeats » Sat May 19, 2018 8:52 pm

5 Replies

84 Views

Last post by david brace View the latest post
Sun May 20, 2018 9:33 pm
Food Safety- Cured Snack Sticks

Last post by HomeDehydratorPro « Thu May 17, 2018 2:14 am
Replies: 6
by MikeD » Fri Nov 03, 2017 8:38 am

6 Replies

502 Views

Last post by HomeDehydratorPro View the latest post
Thu May 17, 2018 2:14 am
Dry Sausage

Last post by JLA « Tue May 15, 2018 2:03 pm
Replies: 17
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by PapaG » Tue Aug 17, 2010 5:53 pm
17 Replies

20634 Views

Last post by JLA View the latest post
Tue May 15, 2018 2:03 pm
Dabbling in jerky

Last post by Copasspupil « Sun May 06, 2018 7:53 pm
Replies: 2
by Copasspupil » Wed Apr 18, 2018 11:25 am

2 Replies

201 Views

Last post by Copasspupil View the latest post
Sun May 06, 2018 7:53 pm
Another Run at Bacon

Last post by Txdragon « Tue Apr 24, 2018 10:39 pm
Replies: 8
Attachment(s) by Swamp Donkeyz BBQ » Wed Mar 14, 2018 8:07 am

8 Replies

600 Views

Last post by Txdragon View the latest post
Tue Apr 24, 2018 10:39 pm
cure help

Last post by Txdragon « Fri Mar 23, 2018 7:31 am
Replies: 2
by linker » Sat Mar 17, 2018 1:11 am

2 Replies

328 Views

Last post by Txdragon View the latest post
Fri Mar 23, 2018 7:31 am
Meat SLicers Which One?

Last post by micheleberilli « Thu Mar 15, 2018 9:25 am
Replies: 7
by HillCountryKid » Fri Jan 22, 2016 6:05 am

7 Replies

2066 Views

Last post by micheleberilli View the latest post
Thu Mar 15, 2018 9:25 am
Santa Claus in February? WOO HOO !

Last post by OldUsedParts « Sun Feb 25, 2018 5:52 pm
Replies: 8
Attachment(s) by OldUsedParts » Fri Feb 23, 2018 7:11 pm

8 Replies

448 Views

Last post by OldUsedParts View the latest post
Sun Feb 25, 2018 5:52 pm
Smoked Breakfast Sausage Patties

Last post by jwh « Mon Feb 19, 2018 1:47 pm
Replies: 6
by jwh » Fri Feb 16, 2018 2:03 pm

6 Replies

343 Views

Last post by jwh View the latest post
Mon Feb 19, 2018 1:47 pm
Insta Cure or Fermento; Both?

Last post by Russ « Tue Feb 06, 2018 5:38 pm
Replies: 6
by longhaul28 » Mon Feb 05, 2018 8:17 pm

6 Replies

308 Views

Last post by Russ View the latest post
Tue Feb 06, 2018 5:38 pm
Fresh pork jowl for the smoker!

Last post by Txdragon « Mon Jan 29, 2018 3:09 am
Replies: 10
Attachment(s) by Txdragon » Fri Jan 26, 2018 11:31 am

10 Replies

391 Views

Last post by Txdragon View the latest post
Mon Jan 29, 2018 3:09 am
Calling out (Papa) and other sausage experts

Last post by Russ « Fri Jan 26, 2018 4:44 pm
Replies: 8
by Gator » Thu Jan 25, 2018 5:48 pm

8 Replies

369 Views

Last post by Russ View the latest post
Fri Jan 26, 2018 4:44 pm
Chicken, Feta & Spinach Sausage

Last post by Russ « Fri Jan 26, 2018 4:41 pm
Replies: 18
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by Smoked » Tue Sep 08, 2009 7:18 pm
18 Replies

2843 Views

Last post by Russ View the latest post
Fri Jan 26, 2018 4:41 pm
Started another batch

Last post by bondobill « Wed Jan 24, 2018 12:03 pm
Replies: 17
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Attachment(s) by bondobill » Tue Dec 05, 2017 9:45 pm
17 Replies

892 Views

Last post by bondobill View the latest post
Wed Jan 24, 2018 12:03 pm
First attempt at Hot Links

Last post by Txdragon « Fri Dec 22, 2017 9:16 pm
Replies: 6
Attachment(s) by SWMO-Tom » Sun Dec 17, 2017 7:56 pm

6 Replies

382 Views

Last post by Txdragon View the latest post
Fri Dec 22, 2017 9:16 pm
Texas Red Hots

Last post by Txdragon « Fri Dec 22, 2017 9:15 pm
Replies: 10
by Okie Sawbones » Thu Dec 21, 2017 8:34 pm

10 Replies

498 Views

Last post by Txdragon View the latest post
Fri Dec 22, 2017 9:15 pm
Pork Tasso

Last post by OldUsedParts « Thu Dec 21, 2017 4:48 pm
Replies: 2
Attachment(s) by Fishbum » Thu Dec 21, 2017 2:43 pm

2 Replies

259 Views

Last post by OldUsedParts View the latest post
Thu Dec 21, 2017 4:48 pm
Makin' Bacon

Last post by Txdragon « Fri Dec 15, 2017 9:49 am
Replies: 23
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2
Attachment(s) by Swamp Donkeyz BBQ » Tue Dec 05, 2017 4:28 pm
23 Replies

869 Views

Last post by Txdragon View the latest post
Fri Dec 15, 2017 9:49 am
Thanksgiving ham in the works!

Last post by Txdragon « Wed Nov 29, 2017 10:06 am
Replies: 33
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Attachment(s) by Txdragon » Mon Oct 23, 2017 4:50 pm
33 Replies

1155 Views

Last post by Txdragon View the latest post
Wed Nov 29, 2017 10:06 am
Big sausage day yesterday

Last post by Williep « Sun Nov 12, 2017 7:30 am
Replies: 12
Attachment(s) by Grubby » Sat Nov 11, 2017 12:02 pm

12 Replies

536 Views

Last post by Williep View the latest post
Sun Nov 12, 2017 7:30 am
My first attempt at Dried Beef

Last post by bondobill « Thu Nov 09, 2017 10:42 pm
Replies: 39
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3
Attachment(s) by bondobill » Mon Oct 23, 2017 10:45 pm
39 Replies

1462 Views

Last post by bondobill View the latest post
Thu Nov 09, 2017 10:42 pm
Need advice..

Last post by Txdragon « Sat Oct 28, 2017 9:52 pm
Replies: 3
by Txdragon » Sun Sep 03, 2017 1:04 pm

3 Replies

656 Views

Last post by Txdragon View the latest post
Sat Oct 28, 2017 9:52 pm
Buck Sticks Recipe

Last post by Txdragon « Wed Oct 25, 2017 9:14 am
Replies: 3
by MikeD » Tue Oct 24, 2017 5:00 pm

3 Replies

375 Views

Last post by Txdragon View the latest post
Wed Oct 25, 2017 9:14 am
Hankering for a sausage too....

Last post by Russ « Tue Oct 24, 2017 4:34 pm
Replies: 12
Attachment(s) by Russ » Wed Oct 11, 2017 4:52 pm

12 Replies

608 Views

Last post by Russ View the latest post
Tue Oct 24, 2017 4:34 pm
Remembering the Chileman

Last post by Ivko « Tue Oct 10, 2017 8:29 am
Replies: 9
by Boots » Mon Oct 02, 2017 2:03 pm

9 Replies

789 Views

Last post by Ivko View the latest post
Tue Oct 10, 2017 8:29 am
Smoked bacon

Last post by Caeyers « Tue Sep 26, 2017 2:14 pm
Replies: 7
Attachment(s) by Caeyers » Tue Sep 26, 2017 4:53 am

7 Replies

620 Views

Last post by Caeyers View the latest post
Tue Sep 26, 2017 2:14 pm
Smoked pork Boudin

Last post by FernandoKelley « Mon Sep 25, 2017 9:00 am
Replies: 6
Attachment(s) by SWMO-Tom » Fri Sep 01, 2017 7:39 am

6 Replies

670 Views

Last post by FernandoKelley View the latest post
Mon Sep 25, 2017 9:00 am
Corned beef bottom flat

Last post by Txdragon « Wed Aug 09, 2017 4:28 pm
Replies: 21
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Attachment(s) by Txdragon » Sun Jul 16, 2017 7:42 am
21 Replies

1351 Views

Last post by Txdragon View the latest post
Wed Aug 09, 2017 4:28 pm
Starting another batch

Last post by outlaw « Mon Jul 31, 2017 7:01 am
Replies: 14
Attachment(s) by tuftbb » Thu Mar 16, 2017 9:48 pm

14 Replies

1289 Views

Last post by outlaw View the latest post
Mon Jul 31, 2017 7:01 am
Bresaola, attempt 1

Last post by outlaw « Tue Jul 11, 2017 5:00 am
Replies: 6
Attachment(s) by Txdragon » Mon Jun 19, 2017 1:32 pm

6 Replies

555 Views

Last post by outlaw View the latest post
Tue Jul 11, 2017 5:00 am
Meat grinder recommendations

Last post by Russ « Mon Jul 10, 2017 5:43 pm
Replies: 13
Attachment(s) by Scott P » Thu Aug 14, 2014 9:33 am

13 Replies

9358 Views

Last post by Russ View the latest post
Mon Jul 10, 2017 5:43 pm
Potbelly hams!

Last post by Txdragon « Tue Jun 20, 2017 8:00 pm
Replies: 15
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2
Attachment(s) by Txdragon » Tue Jun 13, 2017 1:01 pm
15 Replies

1046 Views

Last post by Txdragon View the latest post
Tue Jun 20, 2017 8:00 pm
BBQ lovers

Last post by Txdragon « Fri Jun 09, 2017 5:12 pm
Replies: 2
by jiwoejwoei69 » Thu Jun 08, 2017 2:11 am

2 Replies

483 Views

Last post by Txdragon View the latest post
Fri Jun 09, 2017 5:12 pm
Meat Grinders. Need help.

Last post by Joseph « Fri May 19, 2017 5:17 am
Replies: 18
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by traviosoway » Mon Oct 04, 2010 7:13 pm
18 Replies

6113 Views

Last post by Joseph View the latest post
Fri May 19, 2017 5:17 am
practical dependable food scale....

Last post by spacetrucker « Sat May 06, 2017 10:46 am
Replies: 10
by jerodpb » Thu Jan 30, 2014 7:14 pm

10 Replies

1956 Views

Last post by spacetrucker View the latest post
Sat May 06, 2017 10:46 am
Been busy lately

Last post by Kiwiruss « Fri Apr 21, 2017 5:44 pm
Replies: 8
by Okie Sawbones » Mon Jan 18, 2016 4:56 pm

8 Replies

1421 Views

Last post by Kiwiruss View the latest post
Fri Apr 21, 2017 5:44 pm
Canadian Bacon in East Texas

Last post by Txdragon « Sun Mar 19, 2017 3:46 pm
Replies: 5
Attachment(s) by garyspriggs » Tue Feb 21, 2017 9:37 am

5 Replies

964 Views

Last post by Txdragon View the latest post
Sun Mar 19, 2017 3:46 pm
Jalapeno Infused Bacon

Last post by rexster314 « Thu Feb 09, 2017 8:20 pm
Replies: 11
by jmcrig » Sat Dec 17, 2016 1:38 pm

11 Replies

1468 Views

Last post by rexster314 View the latest post
Thu Feb 09, 2017 8:20 pm
Smoked Honey Ham and Cheese Links/Sticks

Last post by spacetrucker « Sat Jan 28, 2017 8:41 pm
Replies: 16
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by jmcrig » Tue Jan 24, 2017 12:33 am
16 Replies

1318 Views

Last post by spacetrucker View the latest post
Sat Jan 28, 2017 8:41 pm
how do you cook sausage?

Last post by Txdragon « Sat Dec 10, 2016 9:06 am
Replies: 20
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2
by sinfony78 » Fri Jan 08, 2016 5:03 pm
20 Replies

2557 Views

Last post by Txdragon View the latest post
Sat Dec 10, 2016 9:06 am
Platers of Goodness

Last post by Williep « Fri Dec 09, 2016 6:59 am
Replies: 14
by ChileFarmer » Sun Dec 04, 2016 7:30 pm

14 Replies

1214 Views

Last post by Williep View the latest post
Fri Dec 09, 2016 6:59 am
Smoked "WILD" Ham

Last post by Williep « Fri Dec 09, 2016 6:54 am
Replies: 10
Attachment(s) by Bobcat » Sun Dec 04, 2016 2:04 pm

10 Replies

913 Views

Last post by Williep View the latest post
Fri Dec 09, 2016 6:54 am
Netting for hams

Last post by spacetrucker « Tue Nov 29, 2016 9:43 pm
Replies: 7
by Bobcat » Mon Nov 28, 2016 10:08 pm

7 Replies

837 Views

Last post by spacetrucker View the latest post
Tue Nov 29, 2016 9:43 pm
Curing wild hams

Last post by Bobcat « Tue Nov 22, 2016 7:27 pm
Replies: 5
by Bobcat » Sun Nov 20, 2016 11:07 pm

5 Replies

786 Views

Last post by Bobcat View the latest post
Tue Nov 22, 2016 7:27 pm
Good temp(s) to smoke sausage...

Last post by Okie Sawbones « Sun Oct 30, 2016 6:41 pm
Replies: 12
by jerodpb » Mon Jan 06, 2014 5:50 pm

12 Replies

10997 Views

Last post by Okie Sawbones View the latest post
Sun Oct 30, 2016 6:41 pm
Buckboard Bacon "How To"

Last post by Txdragon « Fri Oct 28, 2016 9:35 pm
Replies: 7
by Bobcat » Wed Oct 26, 2016 8:08 pm

7 Replies

1073 Views

Last post by Txdragon View the latest post
Fri Oct 28, 2016 9:35 pm
#13 Cold Smoke Process

Last post by Eddie Donald « Fri Sep 23, 2016 4:19 am
Replies: 15
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Attachment(s) by tuftbb » Sat Sep 10, 2016 4:25 pm
15 Replies

2112 Views

Last post by Eddie Donald View the latest post
Fri Sep 23, 2016 4:19 am
Syracuse sausage company in Ponder

Last post by Boots « Tue Aug 23, 2016 12:18 pm
Replies: 10
Attachment(s) by gonzz » Tue Aug 09, 2016 9:00 am

10 Replies

1490 Views

Last post by Boots View the latest post
Tue Aug 23, 2016 12:18 pm
Making the horseshoe links

Last post by OldUsedParts « Tue Aug 16, 2016 10:08 am
Replies: 3
by HFD_BBQer67 » Sat Aug 13, 2016 11:46 am

3 Replies

955 Views

Last post by OldUsedParts View the latest post
Tue Aug 16, 2016 10:08 am

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