Sausage and Cured Meats

Moderator: TBBQF Deputies

New Topic

462 topics

Page 1 of 10
- Jump to page:
1
2
3
4
5
…
10
Next

Topics

Replies

Views

Last post

Sausage Making for Beginners

Last post by Zoe Chen « Wed Aug 08, 2018 2:58 am
Replies: 29
1

2
by David S » Tue Apr 03, 2012 8:45 pm
29 Replies

16063 Views

Last post by Zoe Chen View the latest post
Wed Aug 08, 2018 2:58 am
Round 2: Canadian and cottage bacon

Last post by OldUsedParts « Tue Aug 14, 2018 5:08 pm
Replies: 28
1

2
Attachment(s) by Copasspupil » Sat Aug 04, 2018 1:52 pm
28 Replies

284 Views

Last post by OldUsedParts View the latest post
Tue Aug 14, 2018 5:08 pm
Globe meat slicer

Last post by Swamp Donkeyz BBQ « Wed Aug 01, 2018 9:54 pm
Replies: 10
Attachment(s) by Copasspupil » Mon Jul 30, 2018 10:56 pm

10 Replies

189 Views

Last post by Swamp Donkeyz BBQ View the latest post
Wed Aug 01, 2018 9:54 pm
Cottage bacon vs regular bacon.

Last post by Copasspupil « Wed Aug 01, 2018 8:15 am
Replies: 1
by Copasspupil » Mon Jul 30, 2018 10:04 am

1 Replies

77 Views

Last post by Copasspupil View the latest post
Wed Aug 01, 2018 8:15 am
Vacuum sealing meat that’s cooked and in my case bacon

Last post by Copasspupil « Tue Jul 31, 2018 12:05 pm
Replies: 9
by Copasspupil » Sat Jul 28, 2018 3:23 pm

9 Replies

142 Views

Last post by Copasspupil View the latest post
Tue Jul 31, 2018 12:05 pm
Got sucked into the pork hole.

Last post by rms827 « Mon Jul 30, 2018 3:27 pm
Replies: 13
Attachment(s) by Copasspupil » Fri Jul 20, 2018 12:42 am

13 Replies

316 Views

Last post by rms827 View the latest post
Mon Jul 30, 2018 3:27 pm
Still on a Bacon Kick

Last post by Russ « Thu Jul 19, 2018 10:36 pm
Replies: 15
1

2
Attachment(s) by Swamp Donkeyz BBQ » Mon Jun 18, 2018 1:45 pm
15 Replies

409 Views

Last post by Russ View the latest post
Thu Jul 19, 2018 10:36 pm
Calling out (Papa) and other sausage experts

Last post by Griff4570 « Sun Jun 24, 2018 6:52 pm
Replies: 9
by Gator » Thu Jan 25, 2018 5:48 pm

9 Replies

628 Views

Last post by Griff4570 View the latest post
Sun Jun 24, 2018 6:52 pm
Good temp(s) to smoke sausage...

Last post by Okie Sawbones « Sun Jun 24, 2018 8:44 am
Replies: 14
by jerodpb » Mon Jan 06, 2014 5:50 pm

14 Replies

12281 Views

Last post by Okie Sawbones View the latest post
Sun Jun 24, 2018 8:44 am
Hobart slicer ID needed

Last post by rexster314 « Sat Jun 23, 2018 10:54 am
Replies: 3
Attachment(s) by Copasspupil » Wed Jun 20, 2018 5:01 pm

3 Replies

132 Views

Last post by rexster314 View the latest post
Sat Jun 23, 2018 10:54 am
Fresh batch jerky!

Last post by Txdragon « Sun Jun 17, 2018 7:50 pm
Replies: 11
Attachment(s) by Txdragon » Mon Jun 11, 2018 7:34 pm

11 Replies

386 Views

Last post by Txdragon View the latest post
Sun Jun 17, 2018 7:50 pm
sausage stuffer

Last post by Papa Tom « Sat Jun 09, 2018 6:35 pm
Replies: 8
by jorgev » Sat Jun 09, 2018 1:34 am

8 Replies

233 Views

Last post by Papa Tom View the latest post
Sat Jun 09, 2018 6:35 pm
Pork Shoulder at Restaurant Depot?

Last post by david brace « Sun May 20, 2018 9:33 pm
Replies: 5
by smokemymeats » Sat May 19, 2018 8:52 pm

5 Replies

441 Views

Last post by david brace View the latest post
Sun May 20, 2018 9:33 pm
Food Safety- Cured Snack Sticks

Last post by HomeDehydratorPro « Thu May 17, 2018 2:14 am
Replies: 6
by MikeD » Fri Nov 03, 2017 8:38 am

6 Replies

648 Views

Last post by HomeDehydratorPro View the latest post
Thu May 17, 2018 2:14 am
Dry Sausage

Last post by JLA « Tue May 15, 2018 2:03 pm
Replies: 17
1

2
by PapaG » Tue Aug 17, 2010 5:53 pm
17 Replies

21604 Views

Last post by JLA View the latest post
Tue May 15, 2018 2:03 pm
Dabbling in jerky

Last post by Copasspupil « Sun May 06, 2018 7:53 pm
Replies: 2
by Copasspupil » Wed Apr 18, 2018 11:25 am

2 Replies

284 Views

Last post by Copasspupil View the latest post
Sun May 06, 2018 7:53 pm
Another Run at Bacon

Last post by Txdragon « Tue Apr 24, 2018 10:39 pm
Replies: 8
Attachment(s) by Swamp Donkeyz BBQ » Wed Mar 14, 2018 8:07 am

8 Replies

743 Views

Last post by Txdragon View the latest post
Tue Apr 24, 2018 10:39 pm
cure help

Last post by Txdragon « Fri Mar 23, 2018 7:31 am
Replies: 2
by linker » Sat Mar 17, 2018 1:11 am

2 Replies

399 Views

Last post by Txdragon View the latest post
Fri Mar 23, 2018 7:31 am
Meat SLicers Which One?

Last post by micheleberilli « Thu Mar 15, 2018 9:25 am
Replies: 7
by HillCountryKid » Fri Jan 22, 2016 6:05 am

7 Replies

2302 Views

Last post by micheleberilli View the latest post
Thu Mar 15, 2018 9:25 am
Santa Claus in February? WOO HOO !

Last post by OldUsedParts « Sun Feb 25, 2018 5:52 pm
Replies: 8
Attachment(s) by OldUsedParts » Fri Feb 23, 2018 7:11 pm

8 Replies

567 Views

Last post by OldUsedParts View the latest post
Sun Feb 25, 2018 5:52 pm
Smoked Breakfast Sausage Patties

Last post by jwh « Mon Feb 19, 2018 1:47 pm
Replies: 6
by jwh » Fri Feb 16, 2018 2:03 pm

6 Replies

461 Views

Last post by jwh View the latest post
Mon Feb 19, 2018 1:47 pm
Insta Cure or Fermento; Both?

Last post by Russ « Tue Feb 06, 2018 5:38 pm
Replies: 6
by longhaul28 » Mon Feb 05, 2018 8:17 pm

6 Replies

421 Views

Last post by Russ View the latest post
Tue Feb 06, 2018 5:38 pm
Fresh pork jowl for the smoker!

Last post by Txdragon « Mon Jan 29, 2018 3:09 am
Replies: 10
Attachment(s) by Txdragon » Fri Jan 26, 2018 11:31 am

10 Replies

500 Views

Last post by Txdragon View the latest post
Mon Jan 29, 2018 3:09 am
Chicken, Feta & Spinach Sausage

Last post by Russ « Fri Jan 26, 2018 4:41 pm
Replies: 18
1

2
by Smoked » Tue Sep 08, 2009 7:18 pm
18 Replies

3079 Views

Last post by Russ View the latest post
Fri Jan 26, 2018 4:41 pm
Started another batch

Last post by bondobill « Wed Jan 24, 2018 12:03 pm
Replies: 17
1

2
Attachment(s) by bondobill » Tue Dec 05, 2017 9:45 pm
17 Replies

1123 Views

Last post by bondobill View the latest post
Wed Jan 24, 2018 12:03 pm
First attempt at Hot Links

Last post by Txdragon « Fri Dec 22, 2017 9:16 pm
Replies: 6
Attachment(s) by SWMO-Tom » Sun Dec 17, 2017 7:56 pm

6 Replies

486 Views

Last post by Txdragon View the latest post
Fri Dec 22, 2017 9:16 pm
Texas Red Hots

Last post by Txdragon « Fri Dec 22, 2017 9:15 pm
Replies: 10
by Okie Sawbones » Thu Dec 21, 2017 8:34 pm

10 Replies

673 Views

Last post by Txdragon View the latest post
Fri Dec 22, 2017 9:15 pm
Pork Tasso

Last post by OldUsedParts « Thu Dec 21, 2017 4:48 pm
Replies: 2
Attachment(s) by Fishbum » Thu Dec 21, 2017 2:43 pm

2 Replies

335 Views

Last post by OldUsedParts View the latest post
Thu Dec 21, 2017 4:48 pm
Makin' Bacon

Last post by Txdragon « Fri Dec 15, 2017 9:49 am
Replies: 23
1

2
Attachment(s) by Swamp Donkeyz BBQ » Tue Dec 05, 2017 4:28 pm
23 Replies

1118 Views

Last post by Txdragon View the latest post
Fri Dec 15, 2017 9:49 am
Thanksgiving ham in the works!

Last post by Txdragon « Wed Nov 29, 2017 10:06 am
Replies: 33
1

2

3
Attachment(s) by Txdragon » Mon Oct 23, 2017 4:50 pm
33 Replies

1455 Views

Last post by Txdragon View the latest post
Wed Nov 29, 2017 10:06 am
Big sausage day yesterday

Last post by Williep « Sun Nov 12, 2017 7:30 am
Replies: 12
Attachment(s) by Grubby » Sat Nov 11, 2017 12:02 pm

12 Replies

662 Views

Last post by Williep View the latest post
Sun Nov 12, 2017 7:30 am
My first attempt at Dried Beef

Last post by bondobill « Thu Nov 09, 2017 10:42 pm
Replies: 39
1

2

3
Attachment(s) by bondobill » Mon Oct 23, 2017 10:45 pm
39 Replies

1807 Views

Last post by bondobill View the latest post
Thu Nov 09, 2017 10:42 pm
Need advice..

Last post by Txdragon « Sat Oct 28, 2017 9:52 pm
Replies: 3
by Txdragon » Sun Sep 03, 2017 1:04 pm

3 Replies

739 Views

Last post by Txdragon View the latest post
Sat Oct 28, 2017 9:52 pm
Buck Sticks Recipe

Last post by Txdragon « Wed Oct 25, 2017 9:14 am
Replies: 3
by MikeD » Tue Oct 24, 2017 5:00 pm

3 Replies

473 Views

Last post by Txdragon View the latest post
Wed Oct 25, 2017 9:14 am
Hankering for a sausage too....

Last post by Russ « Tue Oct 24, 2017 4:34 pm
Replies: 12
Attachment(s) by Russ » Wed Oct 11, 2017 4:52 pm

12 Replies

730 Views

Last post by Russ View the latest post
Tue Oct 24, 2017 4:34 pm
Remembering the Chileman

Last post by Ivko « Tue Oct 10, 2017 8:29 am
Replies: 9
by Boots » Mon Oct 02, 2017 2:03 pm

9 Replies

925 Views

Last post by Ivko View the latest post
Tue Oct 10, 2017 8:29 am
Smoked bacon

Last post by Caeyers « Tue Sep 26, 2017 2:14 pm
Replies: 7
Attachment(s) by Caeyers » Tue Sep 26, 2017 4:53 am

7 Replies

742 Views

Last post by Caeyers View the latest post
Tue Sep 26, 2017 2:14 pm
Smoked pork Boudin

Last post by FernandoKelley « Mon Sep 25, 2017 9:00 am
Replies: 6
Attachment(s) by SWMO-Tom » Fri Sep 01, 2017 7:39 am

6 Replies

798 Views

Last post by FernandoKelley View the latest post
Mon Sep 25, 2017 9:00 am
Corned beef bottom flat

Last post by Txdragon « Wed Aug 09, 2017 4:28 pm
Replies: 21
1

2
Attachment(s) by Txdragon » Sun Jul 16, 2017 7:42 am
21 Replies

1621 Views

Last post by Txdragon View the latest post
Wed Aug 09, 2017 4:28 pm
Starting another batch

Last post by outlaw « Mon Jul 31, 2017 7:01 am
Replies: 14
Attachment(s) by tuftbb » Thu Mar 16, 2017 9:48 pm

14 Replies

1457 Views

Last post by outlaw View the latest post
Mon Jul 31, 2017 7:01 am
Bresaola, attempt 1

Last post by outlaw « Tue Jul 11, 2017 5:00 am
Replies: 6
Attachment(s) by Txdragon » Mon Jun 19, 2017 1:32 pm

6 Replies

662 Views

Last post by outlaw View the latest post
Tue Jul 11, 2017 5:00 am
Meat grinder recommendations

Last post by Russ « Mon Jul 10, 2017 5:43 pm
Replies: 13
Attachment(s) by Scott P » Thu Aug 14, 2014 9:33 am

13 Replies

9587 Views

Last post by Russ View the latest post
Mon Jul 10, 2017 5:43 pm
Potbelly hams!

Last post by Txdragon « Tue Jun 20, 2017 8:00 pm
Replies: 15
1

2
Attachment(s) by Txdragon » Tue Jun 13, 2017 1:01 pm
15 Replies

1233 Views

Last post by Txdragon View the latest post
Tue Jun 20, 2017 8:00 pm
BBQ lovers

Last post by Txdragon « Fri Jun 09, 2017 5:12 pm
Replies: 2
by jiwoejwoei69 » Thu Jun 08, 2017 2:11 am

2 Replies

568 Views

Last post by Txdragon View the latest post
Fri Jun 09, 2017 5:12 pm
Meat Grinders. Need help.

Last post by Joseph « Fri May 19, 2017 5:17 am
Replies: 18
1

2
by traviosoway » Mon Oct 04, 2010 7:13 pm
18 Replies

6409 Views

Last post by Joseph View the latest post
Fri May 19, 2017 5:17 am
practical dependable food scale....

Last post by spacetrucker « Sat May 06, 2017 10:46 am
Replies: 10
by jerodpb » Thu Jan 30, 2014 7:14 pm

10 Replies

2091 Views

Last post by spacetrucker View the latest post
Sat May 06, 2017 10:46 am
Been busy lately

Last post by Kiwiruss « Fri Apr 21, 2017 5:44 pm
Replies: 8
by Okie Sawbones » Mon Jan 18, 2016 4:56 pm

8 Replies

1552 Views

Last post by Kiwiruss View the latest post
Fri Apr 21, 2017 5:44 pm
Canadian Bacon in East Texas

Last post by Txdragon « Sun Mar 19, 2017 3:46 pm
Replies: 5
Attachment(s) by garyspriggs » Tue Feb 21, 2017 9:37 am

5 Replies

1061 Views

Last post by Txdragon View the latest post
Sun Mar 19, 2017 3:46 pm
Jalapeno Infused Bacon

Last post by rexster314 « Thu Feb 09, 2017 8:20 pm
Replies: 11
by jmcrig » Sat Dec 17, 2016 1:38 pm

11 Replies

1717 Views

Last post by rexster314 View the latest post
Thu Feb 09, 2017 8:20 pm
Smoked Honey Ham and Cheese Links/Sticks

Last post by spacetrucker « Sat Jan 28, 2017 8:41 pm
Replies: 16
1

2
by jmcrig » Tue Jan 24, 2017 12:33 am
16 Replies

1515 Views

Last post by spacetrucker View the latest post
Sat Jan 28, 2017 8:41 pm

New Topic

462 topics

Page 1 of 10
- Jump to page:
1
2
3
4
5
…
10
Next

Return to Board Index

Who is online

Users browsing this forum: No registered users and 2 guests

Forum permissions

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum