Have a recipe that needs to be resized. Does it feed 4 and you need to feed 15?
Do it here => http://www.webstaurantstore.com/recipe_resizer.html
Recipe Resizer
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That could be very useful. thanks CF
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It can also be used in reverse. If you have a recipe that feeds 50 it can reduce it.
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Burnt Food Dude wrote:It can also be used in reverse. If you have a recipe that feeds 50 it can reduce it.
Does it scale it? I once tried to make a large batch of marina sauce from a standard recipe. Quadrupled everything. Tasted like crap. Found out later that I needed to "scale" it, as maybe only double the spices.... .
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No, it doesn't seem to scale the recipe, it just multiplies it out. Which, like you said Dats can throw off the recipe.
I know for my rub and my sauce I cannot just multiply it out. It is ok if I just double the recipe but if I want to go bigger than that I have to start adjusting ingredients.
I know for my rub and my sauce I cannot just multiply it out. It is ok if I just double the recipe but if I want to go bigger than that I have to start adjusting ingredients.
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