Franks or Louisiana Hot Sauce? Others?

The weather, news and topics not related to BBQ.

Moderator: TBBQF Deputies

davidtxs USER_AVATAR
Davidtxs
Bandolero
Posts: 898
Joined: Fri Jan 29, 2010 10:42 am
Location: Plano TX
Contact:

Re: Franks or Louisiana Hot Sauce? Others?

Postby Davidtxs » Wed Feb 02, 2011 3:39 pm

Louisiana and Chipolte tabasco
When I grow up I wanna be EITHER

Jethro Gibbs thats TW0 B's Second is for
OR
Redneck Cooker "watch out Trigg"
So If any teams want a reasonable website let me know
Image
bludawg USER_AVATAR
BluDawg
Chuck Wagon
Posts: 3671
Joined: Fri Jul 10, 2009 9:55 am
Location: Jonesboro,Tx
Contact:

Re: Franks or Louisiana Hot Sauce? Others?

Postby BluDawg » Wed Feb 02, 2011 4:37 pm

niget2002 wrote:I like the Cholula.

I had the Fire Water once and thought it was amazing. I had it in Mexico. Let me know if you find the recipe.

You want Fire Water here you go


Fire Water:(Hot sauce)

4 or 5 red or green chili pepper
2 large cloves garlic
1 sprig fresh oregano
1 bay leaf
1/2 tsp cumin seed
1 tsp salt
2 cups boiling water
Dried red pepper flakes, optional

Wash and cut slits in chili peppers, no need to remove seeds. Peel and slice garlic.

Put oregano, bay leaf and cumin seed into a clean jar. Add chili peppers, garlic and salt; pour boiling water over. Cover and let stand overnight.

Strain out solids; pour Fire Water into a glass bottle, adding a few dried pepper flakes, if desired.

Refrigerate between uses.
Never met a cow I didn't like with a little salt and pepper.
Image
My Blog: Http://acountryboyeats.blogspot.com
Old Country Over/Under
Webber 22" Performer
ECB
tex_toby USER_AVATAR
tex_toby
Deputy
Posts: 4687
Joined: Wed Oct 22, 2008 9:22 am
Location: Van Alstyne, Texas
Contact:

Re: Franks or Louisiana Hot Sauce? Others?

Postby tex_toby » Wed Feb 02, 2011 5:02 pm

I like Cholula and buy it by the big bottle
20" x 40" Party Gator Pit
Custom Mobile Stick Burner
Summerset TRL 32" Built-In Grill
Weber Q2200
48" Custom Firepit
Bertello Pizza Oven

I can't always please everybody. I'm not bacon.
rcart76 USER_AVATAR
rcart76
Cowboy
Posts: 284
Joined: Tue Jun 01, 2010 9:08 pm
Location: Weatherford Tx
Contact:

Re: Franks or Louisiana Hot Sauce? Others?

Postby rcart76 » Wed Feb 02, 2011 5:03 pm

I like Louisana, we use it alot when making wings.
jtilk
Outlaw
Posts: 2074
Joined: Fri Jan 08, 2010 10:41 pm
Location: Lake Jackson, TX
Contact:

Re: Franks or Louisiana Hot Sauce? Others?

Postby jtilk » Wed Feb 02, 2011 7:08 pm

Louisiana hot sauce on anything but wing... then it's Franks
-Josh

Big Green Egg
Pitmaker Vault

"The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson
datsbbq USER_AVATAR
DATsBBQ
Deputy
Posts: 8147
Joined: Sat Jan 13, 2007 11:15 am
Location: Yorktown, VA
Contact:

Re: Franks or Louisiana Hot Sauce? Others?

Postby DATsBBQ » Wed Feb 02, 2011 7:29 pm

BluDawg wrote:
niget2002 wrote:I like the Cholula.

I had the Fire Water once and thought it was amazing. I had it in Mexico. Let me know if you find the recipe.

You want Fire Water here you go


Fire Water:(Hot sauce)

4 or 5 red or green chili pepper
2 large cloves garlic
1 sprig fresh oregano
1 bay leaf
1/2 tsp cumin seed
1 tsp salt
2 cups boiling water
Dried red pepper flakes, optional

Wash and cut slits in chili peppers, no need to remove seeds. Peel and slice garlic.

Put oregano, bay leaf and cumin seed into a clean jar. Add chili peppers, garlic and salt; pour boiling water over. Cover and let stand overnight.

Strain out solids; pour Fire Water into a glass bottle, adding a few dried pepper flakes, if desired.

Refrigerate between uses.

Thanks, but I don't think this is anywhere what I had. I was told it was steeped in a stone bowl under the Mojave Dessert sun outside the stumps. Now that part could just be made up. It had to have habs in it because it packed a power wallop, much hotter than a jalp or green chili. The barkeep would only let gringos like me have a 1/2 tsp per visit on a burrito (purported to be beef but once in a while a burro in back would go missing.)
Deputy Dave

“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
tuck USER_AVATAR
Tuck
Bandolero
Posts: 664
Joined: Wed Jan 12, 2011 12:37 pm
Location: Austin County, Texas
Contact:

Re: Franks or Louisiana Hot Sauce? Others?

Postby Tuck » Wed Feb 02, 2011 7:36 pm

I like Cahlula at home but Louisiana when I am out eating .

The Louisiana & the Cahula are smother in taste to me I am not a big fan of vinegar so Tabasco is out and I was given a ONE GALLON bottle one Christmas and it makes a great shelf decoration and that IMHO .

8)
Porkaholic : No Need to Rehabilitate !

"Incoming gunfire has the right of way!"
stan41 USER_AVATAR
Stan41
Bandolero
Posts: 647
Joined: Sat Apr 07, 2007 9:01 pm
Location: Goldthwaite Texas
Contact:

Re: Franks or Louisiana Hot Sauce? Others?

Postby Stan41 » Wed Feb 02, 2011 9:33 pm

I don't particularly like Tabasco or Franks sauce. I prefer Trappey's Red Devil sauce, but best of all I like to crumble up dried chili petines over everything.
Stan
Diplomacy is the art of saying 'Nice doggie' until you can find a rock. - Will Rogers
Ox190
Bandolero
Posts: 567
Joined: Wed Oct 22, 2008 11:36 am
Contact:

Re: Franks or Louisiana Hot Sauce? Others?

Postby Ox190 » Wed Feb 02, 2011 10:33 pm

I really like Franks on chicken wings, but if I'm using something to add heat I prefer Sriracha.
Custom vertical offset.
2rowdy USER_AVATAR
2rowdy
Rustler
Posts: 135
Joined: Thu Jan 28, 2010 3:51 pm
Location: Ira, tx
Contact:

Re: Franks or Louisiana Hot Sauce? Others?

Postby 2rowdy » Thu Feb 03, 2011 9:55 am

Tabasco all the way. I also keep Cholula on hand
datsbbq USER_AVATAR
DATsBBQ
Deputy
Posts: 8147
Joined: Sat Jan 13, 2007 11:15 am
Location: Yorktown, VA
Contact:

Re: Franks or Louisiana Hot Sauce? Others?

Postby DATsBBQ » Thu Feb 03, 2011 11:41 am

Picked this up yesterday for $1.99 at grocery. A little hotter than Tabasco and a little thinner than Cholula.
Deputy Dave

“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
cliffcarter USER_AVATAR
CliffCarter
Cowboy
Posts: 282
Joined: Sun Jan 31, 2010 8:58 am
Location: Old Town, Maine
Contact:

Re: Franks or Louisiana Hot Sauce? Others?

Postby CliffCarter » Thu Feb 03, 2011 1:08 pm

DATsBBQ wrote:Picked this up yesterday for $1.99 at grocery. A little hotter than Tabasco and a little thinner than Cholula.

+1 on the El Yucateca, I also buy a "Louisiana Style" habanero hot sauce at the dollar store that I like a lot.
Allie

Re: Franks or Louisiana Hot Sauce? Others?

Postby Allie » Thu Feb 03, 2011 2:19 pm

The green El Yucateca, Sriracha, Cholula, and Franks stay on the table in the kitchen. Sriracha and Cholula are used the most.
fr8 train USER_AVATAR
FR8 Train
Bandolero
Posts: 912
Joined: Mon May 11, 2009 2:10 pm
Location: Georgetown, TX
Contact:

Re: Franks or Louisiana Hot Sauce? Others?

Postby FR8 Train » Thu Feb 03, 2011 2:33 pm

I had frito pie last night covered in sriracha....it was special.
limey USER_AVATAR
limey
Deputy
Posts: 3681
Joined: Sun May 31, 2009 7:10 pm
Location: Burleson,Texas
Contact:

Re: Franks or Louisiana Hot Sauce? Others?

Postby limey » Thu Feb 03, 2011 8:30 pm

Franks Extra Hot used the most and Cholula for my breakfast fix.
How bout some more beans Mr.Taggert? I'd say you've had enough!
R & O Custom Trailer
Weber 22.5 Gold
Weber 22.5 Smoky Mountain
Oklahoma Joe Longhorn Edition
Limey BBQ Co. Competition Team

Return to “General Discussion”

Who is online

Users browsing this forum: No registered users and 14 guests