Franks or Louisiana Hot Sauce? Others?
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- Davidtxs
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Re: Franks or Louisiana Hot Sauce? Others?
Louisiana and Chipolte tabasco
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- BluDawg
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Re: Franks or Louisiana Hot Sauce? Others?
niget2002 wrote:I like the Cholula.
I had the Fire Water once and thought it was amazing. I had it in Mexico. Let me know if you find the recipe.
You want Fire Water here you go
Fire Water:(Hot sauce)
4 or 5 red or green chili pepper
2 large cloves garlic
1 sprig fresh oregano
1 bay leaf
1/2 tsp cumin seed
1 tsp salt
2 cups boiling water
Dried red pepper flakes, optional
Wash and cut slits in chili peppers, no need to remove seeds. Peel and slice garlic.
Put oregano, bay leaf and cumin seed into a clean jar. Add chili peppers, garlic and salt; pour boiling water over. Cover and let stand overnight.
Strain out solids; pour Fire Water into a glass bottle, adding a few dried pepper flakes, if desired.
Refrigerate between uses.
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- tex_toby
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Re: Franks or Louisiana Hot Sauce? Others?
I like Cholula and buy it by the big bottle
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- rcart76
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Re: Franks or Louisiana Hot Sauce? Others?
I like Louisana, we use it alot when making wings.
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Re: Franks or Louisiana Hot Sauce? Others?
Louisiana hot sauce on anything but wing... then it's Franks
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- DATsBBQ
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Re: Franks or Louisiana Hot Sauce? Others?
BluDawg wrote:niget2002 wrote:I like the Cholula.
I had the Fire Water once and thought it was amazing. I had it in Mexico. Let me know if you find the recipe.
You want Fire Water here you go
Fire Water:(Hot sauce)
4 or 5 red or green chili pepper
2 large cloves garlic
1 sprig fresh oregano
1 bay leaf
1/2 tsp cumin seed
1 tsp salt
2 cups boiling water
Dried red pepper flakes, optional
Wash and cut slits in chili peppers, no need to remove seeds. Peel and slice garlic.
Put oregano, bay leaf and cumin seed into a clean jar. Add chili peppers, garlic and salt; pour boiling water over. Cover and let stand overnight.
Strain out solids; pour Fire Water into a glass bottle, adding a few dried pepper flakes, if desired.
Refrigerate between uses.
Thanks, but I don't think this is anywhere what I had. I was told it was steeped in a stone bowl under the Mojave Dessert sun outside the stumps. Now that part could just be made up. It had to have habs in it because it packed a power wallop, much hotter than a jalp or green chili. The barkeep would only let gringos like me have a 1/2 tsp per visit on a burrito (purported to be beef but once in a while a burro in back would go missing.)
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- Tuck
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Re: Franks or Louisiana Hot Sauce? Others?
I like Cahlula at home but Louisiana when I am out eating .
The Louisiana & the Cahula are smother in taste to me I am not a big fan of vinegar so Tabasco is out and I was given a ONE GALLON bottle one Christmas and it makes a great shelf decoration and that IMHO .
The Louisiana & the Cahula are smother in taste to me I am not a big fan of vinegar so Tabasco is out and I was given a ONE GALLON bottle one Christmas and it makes a great shelf decoration and that IMHO .
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- Stan41
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Re: Franks or Louisiana Hot Sauce? Others?
I don't particularly like Tabasco or Franks sauce. I prefer Trappey's Red Devil sauce, but best of all I like to crumble up dried chili petines over everything.
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Re: Franks or Louisiana Hot Sauce? Others?
I really like Franks on chicken wings, but if I'm using something to add heat I prefer Sriracha.
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- 2rowdy
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Re: Franks or Louisiana Hot Sauce? Others?
Tabasco all the way. I also keep Cholula on hand
- DATsBBQ
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Re: Franks or Louisiana Hot Sauce? Others?
Picked this up yesterday for $1.99 at grocery. A little hotter than Tabasco and a little thinner than Cholula.
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Re: Franks or Louisiana Hot Sauce? Others?
DATsBBQ wrote:Picked this up yesterday for $1.99 at grocery. A little hotter than Tabasco and a little thinner than Cholula.
+1 on the El Yucateca, I also buy a "Louisiana Style" habanero hot sauce at the dollar store that I like a lot.
Re: Franks or Louisiana Hot Sauce? Others?
The green El Yucateca, Sriracha, Cholula, and Franks stay on the table in the kitchen. Sriracha and Cholula are used the most.
- FR8 Train
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Re: Franks or Louisiana Hot Sauce? Others?
I had frito pie last night covered in sriracha....it was special.
- limey
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Re: Franks or Louisiana Hot Sauce? Others?
Franks Extra Hot used the most and Cholula for my breakfast fix.
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