Go FIGger this ?

[woodenvisions]

Lol, u conformed huh buddy ?
I've NEVER had any figged bread before, I can't wait to try one.

Wanna know what I would do ??
Well, I'm gonna tell u anyways lol...

I would slice a piece about 13 mm thick and slap some buttah on that bad boy and run it across a hot skillet..

Yes Yes ??

[Kiwiruss]

Just a thick spread of butter would do me, and a cup of earl Gray.

Russ

[OldUsedParts]

I buttered my slice but it never made it to the skillet

[woodenvisions]

Lol, I see ur will power went for a stroll huh :):)

[Sailor Kenshin]

Still WANT.

[Kiwiruss]

Lol, I see ur will power went for a stroll huh :):)

I'm gunna be using that saying, that's really funny.

Russ

[OldUsedParts]

Looks like every 3rd or 4th day in June will have sweaty, itchy and sticky mornings - - second picking yielded two large zippies that are destined for the freezer. I really should have picked on Saturday but the birds and critters need to eat also.

[OldUsedParts]

Is there a recipe for Fig BBQ Sauce

Hmmmmmmmm????????????
https://www.youtube.com/watch?v=oz36aS8fkSw

As, Russ, always says "Google is yo Friend"
Found even another one from Franklin that also uses Anchos and Beer - - - I'm gonna do this.
http://www.foodrepublic.com/recipes/aar ... cue-sauce/

[Sailor Kenshin]

If it wasn't for those teeny, gritty seeds, I would love figs.

[OldUsedParts]

that's the way I feel about ground corn meal - - - love the taste but hate the grit so I switched to Corn Flour - - - VOILA