Anybody tried this stuff?? It's delicious!! If you ain't then take my word you should! I almost ate the whole jar by myself since last Friday! My favorite use so far was on some grilled boneless skinless chicken breasts.
Herdez
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Herdez
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Re: Herdez
That looks worthy of a try for sure, especially with you co signing it. I'm thinking some on top of my wife's grilled beef fajitas Thanks for sharing.
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Re: Herdez
Topped a big omelet with it last night and it was delicious too! One of them that you can about put it on anything I think.
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Re: Herdez
Picked up some this morning, not bad, not bad at all!
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I may get shot or hanged for this, but I have never been much of a fan of guac. Sometimes, it's done up real good, and I'll eat it . . . but, for the most part, I find it to be bland and uneventful.
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Re: Herdez
jwh wrote:I may get shot or hanged for this, but I have never been much of a fan of guac. Sometimes, it's done up real good, and I'll eat it . . . but, for the most part, I find it to be bland and uneventful.
Forgive me, Brothers.
Needs more jalapeños or some salsa mixed in
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Re: Herdez
jwh wrote:I may get shot or hanged for this, but I have never been much of a fan of guac. Sometimes, it's done up real good, and I'll eat it . . . but, for the most part, I find it to be bland and uneventful. Forgive me, Brothers.
they'll have to string us both up, Josh, I refer to it as Alfafa Pudding
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Re: Herdez
Make that three here who do not care for that stuff. Glad you found something you like but I'll pass. OK, if you invite me for a meal and insist I have to try it I will but..........
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Re: Herdez
Yet another Texan delicacy I can't get.
(Though I did manage some Duke's mayo. Yay Dollar Tree!)
--Guacfan
(Though I did manage some Duke's mayo. Yay Dollar Tree!)
--Guacfan
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Re: Herdez
There's good guac and then there's bad guac. A lot of the restaurants use the processed stuff in a bag. When it's totally creamy that's an indication that it's pre-made. When it has brown spots on it, it's old and usually has a "off" taste to it. If it's got good sized chunks and it's all a shade of light green, that's a good start. Some of the places we've been to stop there. Add a slight squeeze of lime juice to brighten the flavor, finely chopped onion and tomato, a little finely chopped serrano pepper to taste and it's guacamole all of a sudden.
We were in Cozumel in June. 3 out of four times we ate dinner, guac was served to us automatically along with chips/salsa. Wife, who doesn't really care for it, wolfed it down like there was no tomorrow.
When it's made at tableside, you have your choice of ingredients to add in. That's when you can really get the guac to taste like you want it.
We were in Cozumel in June. 3 out of four times we ate dinner, guac was served to us automatically along with chips/salsa. Wife, who doesn't really care for it, wolfed it down like there was no tomorrow.
When it's made at tableside, you have your choice of ingredients to add in. That's when you can really get the guac to taste like you want it.
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Re: Herdez
I sucked up the first bottle and went back yesterday and snagged two more, good thing I did, they were down to three bottles left on the shelf!
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