A wine with your ribs or brisket?

The weather, news and topics not related to BBQ.

Moderator: TBBQF Deputies

User avatar
Boots
Wordsmith
Posts: 3063
Joined: Sat Jul 23, 2011 12:16 pm
Location: McKinney, Texas, USA!
Contact:

Re: A wine with your ribs or brisket?

Postby Boots » Mon Aug 28, 2017 11:19 pm

Shiner Bock is Numero Uno w brisket. Like a good pilsner w/ pork or chicken. But if you have a wine w Brisket best choice is an old vine Zin definitely. For ribs and pork, nothing too sweet, a Sauvignon Blanc doesn't overpower the meat and cuts sharp and clean against the grain - also good for chicken.
BE WELL, BUT NOT DONE
Hank: "Do you know how to start a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."

Return to “General Discussion”

Who is online

Users browsing this forum: No registered users and 1 guest