A wine with your ribs or brisket?
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Re: A wine with your ribs or brisket?
Shiner Bock is Numero Uno w brisket. Like a good pilsner w/ pork or chicken. But if you have a wine w Brisket best choice is an old vine Zin definitely. For ribs and pork, nothing too sweet, a Sauvignon Blanc doesn't overpower the meat and cuts sharp and clean against the grain - also good for chicken.
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