The Texas BBQ Forum

Had some leftover Chili in the freezer made with none other than our Sponsor's Award Winning Texas Chili Seasoning. Did a quick Nuke defrost, put in a bowl, heated with some some Sooner sauce and grated pepper jack on top and "lunch was served" The Wiffy even said that it tasted better (if possible) the second time than the first.

Chili's, stew's, sauces, etc are always better the next day. I'd take a heaping bowl of that over some Fritos right about now.

Woody dubbs this as ( Second Time Around Chili ) !!

Looks TASTY dude :):)

thanks, Men
Outlaw, for some reason I can't remember to pick up Fritos just for these situations - - - we don't eat them on a regular basis but they would have been good covered in that today

I see That Green Sauce!

OldUsedParts wrote:thanks, Men
Outlaw, for some reason I can't remember to pick up Fritos just for these situations - - - we don't eat them on a regular basis but they would have been good covered in that today

My wife wants cornbread and believe it or not sweet pickles with her chili. I'm strictly a Frito guy, I guess I just like the crunchy element added. Sooner sauce for the win.

Nothing wrong at all with some leftover freezer chili.