Monday's Lunch
Moderator: TBBQF Deputies
- Williep
- Outlaw
- Posts: 2234
- Joined: Tue Dec 10, 2013 7:57 am
- Location: Baytown, TX
- Contact:
Monday's Lunch
A few of us meet up at the Topwater Grill in San Leon for lunch on Monday's for 1/2 price dozen raw oyster's on the half shell, only 1/2 price on Monday's. Along with that I'll usually get a 1/2 dozen garlic grilled also, got to get'em while the gettin is good.
.
.
Last edited by Williep on Mon Jan 29, 2018 5:55 pm, edited 1 time in total.
- OldUsedParts
- Deputy
- Posts: 21615
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Monday's Lunch
Ahhhhh Man, how I wish that I could still enjoy them like I used to but, I'm afraid, those daze are long gone. I was a absolute menace to the oyster population
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Russ
- Chuck Wagon
- Posts: 3898
- Joined: Fri Jul 29, 2016 10:31 am
- Location: New Zealand
- Contact:
Re: Monday's Lunch
They look real good, have you tried them raw dipped in malt vinegar and lots pepper? Any way you have them is good with me.
Russ
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- OldUsedParts
- Deputy
- Posts: 21615
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Monday's Lunch
back when I could STILL eat them, I liked to wallow one around in a horseradish red sauce and then
one oyster = one swallow after chewing a tad
one oyster = one swallow after chewing a tad
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- bsooner75
- High Plains Smoker
- Posts: 8537
- Joined: Mon Jan 16, 2012 5:34 pm
- Location: Little Elm, TX
- Contact:
Re: Monday's Lunch
Color me JEALOUS
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
- Sailor Kenshin
- Chuck Wagon
- Posts: 5491
- Joined: Sun Jul 08, 2012 2:58 pm
- Location: Eastern seaboard
- Contact:
- Williep
- Outlaw
- Posts: 2234
- Joined: Tue Dec 10, 2013 7:57 am
- Location: Baytown, TX
- Contact:
Re: Monday's Lunch
Russ wrote:They look real good, have you tried them raw dipped in malt vinegar and lots pepper? Any way you have them is good with me.
Russ
Never tried them that way before, seems you would loose a lot of the flavor from the oyster that way.
- Williep
- Outlaw
- Posts: 2234
- Joined: Tue Dec 10, 2013 7:57 am
- Location: Baytown, TX
- Contact:
Re: Monday's Lunch
OldUsedParts wrote:back when I could STILL eat them, I liked to wallow one around in a horseradish red sauce and then
one oyster = one swallow after chewing a tad
I like to just dab it in a little red sauce, pepper sauce, lay it on a cracker and chew it up. I'm getting hungry just thinking about it.
- Williep
- Outlaw
- Posts: 2234
- Joined: Tue Dec 10, 2013 7:57 am
- Location: Baytown, TX
- Contact:
Re: Monday's Lunch
Sailor Kenshin wrote:Those look pretty good! But, I gotta ask...ever find a pearl?
Never
.
- Txdragon
- Deputy
- Posts: 5036
- Joined: Mon May 14, 2012 3:13 pm
- Location: Forney, TX
- Contact:
Re: Monday's Lunch
Outstanding! It's extremely hard to believe that, way back when, you almost couldn't give these things away. Think a bag of them was just a few pennies.. Now it seems you need a bank loan for a plateful..
(Insert witty signature here)
- Williep
- Outlaw
- Posts: 2234
- Joined: Tue Dec 10, 2013 7:57 am
- Location: Baytown, TX
- Contact:
Re: Monday's Lunch
Txdragon wrote:Outstanding! It's extremely hard to believe that, way back when, you almost couldn't give these things away. Think a bag of them was just a few pennies.. Now it seems you need a bank loan for a plateful..
Ain't that the truth, about $16 a dozen raw on the half shell , that's why I like 1/2 price Monday's.
- woodenvisions
- Chuck Wagon
- Posts: 5710
- Joined: Sun Aug 02, 2015 12:37 pm
- Contact:
Re: Monday's Lunch
Only way I've had Oysters was on a PoBoy sammich... They were awesome, but I'll leave 1/2 shell idea for you pros, lol I just can't do it.
- Williep
- Outlaw
- Posts: 2234
- Joined: Tue Dec 10, 2013 7:57 am
- Location: Baytown, TX
- Contact:
Re: Monday's Lunch
woodenvisions wrote:Only way I've had Oysters was on a PoBoy sammich... They were awesome, but I'll leave 1/2 shell idea for you pros, lol I just can't do it.
We had a guy with us that doesn't even like to look at raw oyster's but he will eat his weight in fried.
.
- bsooner75
- High Plains Smoker
- Posts: 8537
- Joined: Mon Jan 16, 2012 5:34 pm
- Location: Little Elm, TX
- Contact:
Re: Monday's Lunch
Half shell, char grilled, fried…just gimme!!!!!
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
- OldUsedParts
- Deputy
- Posts: 21615
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
- Contact:
Re: Monday's Lunch
PoconoPal, what you need to do is come down here during mudbug season and we'll hook up with WillieP - - - then I can show you how to consume Mudbugs and He can initiate you on the Oysters (gotta drink the juice that's left in the shell, eh Willie?)
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
Return to “General Discussion”
Who is online
Users browsing this forum: No registered users and 75 guests