Need help! Bark help!

[SmokerMike7715]

Yes Sir THAT is what PP is supposed to look like or so the Big Boys say
Good Job Mike

Thank you! I smoked that sucker for 18 total hours it was by far the best PP I have ever made. Would melt in your mouth. The bark I freaking nailed it. It was actually bark this time and not mushy seasoning. Smoking that long on the brinkman was a job that’s for sure. I’d say it’s about time to hit the shop and build a new smoker or hit the bank and order me one I really like!

[SmokerMike7715]

That looks great. Excellent bark and clean bone!


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Thank you!

[SmokerMike7715]

Sounds like you're doing things correctly. Maybe someone on here has that particular cooker and can comment

Check out the pictures of my latest Boston Butt I’ve also included details on the cook

[egghead]

I’ve smoked lots of butts at 250 grid temp. I’ve also smoked them at 300 to 350 degrees and really can’t tell the difference. Try putting one on +/- 7 hours before you want to pull at 350 and I think you will be pleased.

Buena Suerte Amigo

[SmokerMike7715]

I’ve smoked lots of butts at 250 grid temp. I’ve also smoked them at 300 to 350 degrees and really can’t tell the difference. Try putting one on +/- 7 hours before you want to pull at 350 and I think you will be pleased.

Buena Suerte Amigo

Thank you