ONE more Brining QUESTION

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OldUsedParts
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ONE more Brining QUESTION

Postby OldUsedParts » Thu May 17, 2018 12:48 pm

Well, today was the day to buy my thighs and breast for the Pellet Cook/Rehearsal Dinner tomorrow and Kroger had debone/skinless thigh and breast tenderloins for $1.67/lb. My plan was to brine them all for about 4 hours and then wash, dry and put into ziplocks until tomorrow. However, when I read the label on the Chicken it says: They contain up to 15% Chicken Broth, Carrageenan and Salt - - - - Sooooooo, do I still brine or just smoke/grill as is

Thanks Y'all,
Emm
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GTR
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Re: ONE more Brining QUESTION

Postby GTR » Thu May 17, 2018 1:14 pm

Unless you're buying free range, I don't recall see any packaged chicken that has not been injected during the packaging process. I'd brine away as always.
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TwoGuysBBQ
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Re: ONE more Brining QUESTION

Postby TwoGuysBBQ » Thu May 17, 2018 1:21 pm

Yes Sir, let them go swimming as scheduled. I Brine 99% of the time and haven't had a dry / bad bird since I started doing it.
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OldUsedParts
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Re: ONE more Brining QUESTION

Postby OldUsedParts » Thu May 17, 2018 1:43 pm

Thank you Sir Rick - - - - in they go for 4 but with no Inner Tubes :laughing7: :lol: :D
OUP

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OldUsedParts
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Re: ONE more Brining QUESTION

Postby OldUsedParts » Thu May 17, 2018 2:30 pm

"WHEW"
In at 2pm
IMG_0003.JPG

Out at 6pm
IMG_0004.JPG

Don't know what I'd done without that extra Frig.
IMG_0005.JPG

Mine is and has been Full.
IMG_0006.JPG
OUP

" Country by choice, Texan by the Grace of God "
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GRailsback
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Re: ONE more Brining QUESTION

Postby GRailsback » Thu May 17, 2018 4:15 pm

Haven't seen that Old Milwaukee in a long time.
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OldUsedParts
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Re: ONE more Brining QUESTION

Postby OldUsedParts » Thu May 17, 2018 5:31 pm

This is Unleaded too (aka non-alcoholic) :salut:
OUP

" Country by choice, Texan by the Grace of God "

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