SalsaTime

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Rambo
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SalsaTime

Postby Rambo » Thu Jun 28, 2018 8:39 am

I finally got enough tomatoes to make a batch of Salsa today. I'll post some pictures of the process. If you're wondering, I have another box of ripe tomatoes I've been letting turn blood red
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OldUsedParts
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Re: SalsaTime

Postby OldUsedParts » Thu Jun 28, 2018 9:02 am

Salsa from the Vine :tup: Sure wish it was Mine :salut:

Looking forward to your process pics and ?maybe a recipe? :dont:
OUP

" Country by choice, Texan by the Grace of God "
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Rambo
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Re: SalsaTime

Postby Rambo » Thu Jun 28, 2018 9:15 am

OldUsedParts wrote:Salsa from the Vine :tup: Sure wish it was Mine :salut:

Looking forward to your process pics and ?maybe a recipe? :dont:


I'll get you one; I'm hitting the high spots in the road this morning.
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OldUsedParts
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Re: SalsaTime

Postby OldUsedParts » Thu Jun 28, 2018 9:52 am

No rush :salut: - - - I've still got 2 pts of Roasted Salsa left and it's always nice to see a new recipe and maybe do a little tweeking next time :dont:
OUP

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TwoGuysBBQ
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Re: SalsaTime

Postby TwoGuysBBQ » Thu Jun 28, 2018 1:13 pm

Are those Cheetos in the recipe? 8)
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Rambo
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Re: SalsaTime

Postby Rambo » Thu Jun 28, 2018 1:29 pm

TwoGuysBBQ wrote:Are those Cheetos in the recipe? 8)

LOL, No Sir; just one of my weaknesses
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Rambo
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Re: SalsaTime

Postby Rambo » Thu Jun 28, 2018 1:31 pm

Blue Pecan Smoke rolling; roasting
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Rambo
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Re: SalsaTime

Postby Rambo » Thu Jun 28, 2018 1:35 pm

Roasted product
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Re: SalsaTime

Postby Rambo » Thu Jun 28, 2018 3:47 pm

Cooking down
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OldUsedParts
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Re: SalsaTime

Postby OldUsedParts » Thu Jun 28, 2018 5:21 pm

"Livin on Salsa Time, just about to loose my Mind" :drumnana:

Pard, that is quite a "MESS" of Salsa rat cher - - - :tup: :chef:
OUP

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Sailor Kenshin
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Re: SalsaTime

Postby Sailor Kenshin » Thu Jun 28, 2018 6:18 pm

Beautiful! I love the step-by-step photos.
Moink!
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TwoGuysBBQ
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Re: SalsaTime

Postby TwoGuysBBQ » Thu Jun 28, 2018 6:56 pm

Lufkin? Thats about a five hour drive from San Anton. I'll bring the chips!!
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Rambo
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Re: SalsaTime

Postby Rambo » Thu Jun 28, 2018 8:07 pm

TwoGuysBBQ wrote:Lufkin? Thats about a five hour drive from San Anton. I'll bring the chips!!

Come on Brother
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Rambo
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Re: SalsaTime

Postby Rambo » Thu Jun 28, 2018 8:17 pm

I wound up with 12 half pints and 2 quarts. The last photo shows the better color; the group photo is darker than it actually is.
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OldUsedParts
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Re: SalsaTime

Postby OldUsedParts » Fri Jun 29, 2018 5:18 am

Pretty decent and colorful "Haul" there Rambo - - - If you and Ric are gonna have a Salsa Dipp'n Doda then I'm crashing the Party :tup: :salut: :cheers: :texas:
OUP

" Country by choice, Texan by the Grace of God "

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