SalsaTime

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Rambo
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Re: SalsaTime

Postby Rambo » Fri Jun 29, 2018 6:22 am

Ingredients:

Fresh Home Grown Tomatoes
Onion
Garlic
Fresh Cilantro
Jalapeños
Vinegar
Lime
Salt
Sugar
Last edited by Rambo on Fri Jun 29, 2018 6:34 am, edited 1 time in total.
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OldUsedParts
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Re: SalsaTime

Postby OldUsedParts » Fri Jun 29, 2018 6:28 am

sounds familiar :tup: :D
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Rambo
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Re: SalsaTime

Postby Rambo » Fri Jun 29, 2018 6:33 am

OldUsedParts wrote:sounds familiar :tup: :D


I think the difference in flavor compared to store bought is the fresh tomatoes. It's a lot of work; took dang near all day mixed in with running back & forth to the office
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Re: SalsaTime

Postby OldUsedParts » Fri Jun 29, 2018 6:54 am

another thing that makes home preserved better is that "WE" don't have to put a vinegar/preservative in it for shelf life :dont: :cheers:
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Rambo
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Re: SalsaTime

Postby Rambo » Fri Jun 29, 2018 7:05 am

OldUsedParts wrote:another thing that makes home preserved better is that "WE" don't have to put a vinegar/preservative in it for shelf life :dont: :cheers:


I put a little in mine and water bath it
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Re: SalsaTime

Postby OldUsedParts » Fri Jun 29, 2018 7:10 am

when we eat out sometimes the Restaurants Salsa/Dip/Whatever has so much preservatives in it, I just eat the chips neekid :roll:
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Rambo
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Re: SalsaTime

Postby Rambo » Fri Jun 29, 2018 7:50 am

OldUsedParts wrote:when we eat out sometimes the Restaurants Salsa/Dip/Whatever has so much preservatives in it, I just eat the chips neekid :roll:


That's the reason I use the Limes: it's a natural acid thus it allows me to only use one cup of vinegar. I do boil it well in the pot and then water bath for 10 minutes, rolling boil, to insure safety.
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Re: SalsaTime

Postby OldUsedParts » Fri Jun 29, 2018 9:46 am

All I do is water bath but I think it was Outlaw who always wanted me to use Lime or Lemon. Never had a problem but they don't stay on my shelves very long either. :laughing7:
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Re: SalsaTime

Postby Rambo » Fri Jun 29, 2018 10:19 am

OldUsedParts wrote:All I do is water bath but I think it was Outlaw who always wanted me to use Lime or Lemon. Never had a problem but they don't stay on my shelves very long either. :laughing7:


You don't cook it down in the pot before putting it in your jars?
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Re: SalsaTime

Postby OldUsedParts » Fri Jun 29, 2018 10:31 am

OH, yes, when I said "all I do" I was referring to your previous comment about the juice and vinegar AND water bath :banghead:
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Re: SalsaTime

Postby CaptJack » Fri Jun 29, 2018 3:41 pm

totally workin' for me
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Re: SalsaTime

Postby outlaw » Thu Jul 05, 2018 1:01 pm

Boy, I wish I could get away with making batches that size. This was last weeks. lol
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Re: SalsaTime

Postby cowboydon » Thu Jul 05, 2018 1:15 pm

Looks like you get the works to do a real good salsa.. I have just started looking at some recipes for Roasted Tomato Salsa.
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Re: SalsaTime

Postby OldUsedParts » Thu Jul 05, 2018 1:34 pm

It was Outlaw's Recipe that got me started and I have no regrets :tup: :salut: :cheers:
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