pork loin thinking about stuffing it

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Copasspupil
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pork loin thinking about stuffing it

Postby Copasspupil » Sun Jul 08, 2018 8:31 pm

I have a 7 lb loin I'm thinking about stuffing it with cranberries and apples. Do you guys think to make chops out of it or just butterfly it, roll it out, add the mix, roll it back together again and tie it together. Maybe add some honey pecan rub?

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Re: pork loin thinking about stuffing it

Postby woodenvisions » Sun Jul 08, 2018 8:44 pm

I've Always rolled them after stuffing them. Lots of Garlic, Prosciutto Provolone, Parmesan and Spinach but that's just variation I like.

Looking forward to your decision
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Re: pork loin thinking about stuffing it

Postby rms827 » Mon Jul 09, 2018 2:24 am

Gotta agree with Wooden. I suppose you could make chops, but rolled and tied is easier and I think does a pretty good job of letting the flavors meld together.
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Re: pork loin thinking about stuffing it

Postby Copasspupil » Mon Jul 09, 2018 10:24 am

Well no cransberries and never tied one together before but it looks ok. Sucklebusters Texas pecan rub added some apple and onion mix for the stuffing. Bahama Breeze smashes sweet potato. My only problem is now it’s time to wait.
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Re: pork loin thinking about stuffing it

Postby woodenvisions » Mon Jul 09, 2018 10:29 am

Looks exactly how it should !
Nice job, it's gonna be killer
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Re: pork loin thinking about stuffing it

Postby OldUsedParts » Mon Jul 09, 2018 3:32 pm

I think you made an excellent choice on the technique to use - - - anxious to see that first slice's inside goodness :tup:
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Re: pork loin thinking about stuffing it

Postby bsooner75 » Mon Jul 09, 2018 4:07 pm

Sorry I didn’t reply sooner but looks like you did just fine. I did one a while back that was stuffed with boudin and wrapped in bacon.

Can’t wait for the done shots!


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Re: pork loin thinking about stuffing it

Postby Copasspupil » Mon Jul 09, 2018 4:43 pm

Hit 146 and took it off. I applied a glaze about 1 hr ago now I just have to wait for it to cool down before slicing it.
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Santa Maria Grill names GrumpyD'sBBQ
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Re: pork loin thinking about stuffing it

Postby Copasspupil » Mon Jul 09, 2018 5:25 pm

Well time is up. Time to eat.
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Re: pork loin thinking about stuffing it

Postby bsooner75 » Mon Jul 09, 2018 7:31 pm

Wow, that looks great!


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Re: pork loin thinking about stuffing it

Postby Copasspupil » Mon Jul 09, 2018 8:42 pm

I thought I would need the glaze but the sucklebusters rub was off the hook good. The outer texture was a crispy sugary bite. Excellent and moist. The rest of the family has decided to eat no dairy and much less meat. I’m going to tear up while I eat it all.
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Re: pork loin thinking about stuffing it

Postby OldUsedParts » Tue Jul 10, 2018 4:29 am

Looks good, C.P. :salut: :cheers: - - - good luck with your Future Rationing :banghead:
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Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: pork loin thinking about stuffing it

Postby daBertl » Tue Jul 10, 2018 6:43 am

Wow, looks mouthwatering :tup:
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