pork loin thinking about stuffing it

The weather, news and topics not related to BBQ.

Moderator: TBBQF Deputies

copasspupil USER_AVATAR
Copasspupil
Outlaw
Posts: 1888
Joined: Sun Oct 25, 2015 7:22 pm
Location: Enumclaw
Contact:

pork loin thinking about stuffing it

Postby Copasspupil » Sun Jul 08, 2018 8:31 pm

I have a 7 lb loin I'm thinking about stuffing it with cranberries and apples. Do you guys think to make chops out of it or just butterfly it, roll it out, add the mix, roll it back together again and tie it together. Maybe add some honey pecan rub?

Whachathink?
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
woodenvisions USER_AVATAR
woodenvisions
Chuck Wagon
Posts: 5710
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: pork loin thinking about stuffing it

Postby woodenvisions » Sun Jul 08, 2018 8:44 pm

I've Always rolled them after stuffing them. Lots of Garlic, Prosciutto Provolone, Parmesan and Spinach but that's just variation I like.

Looking forward to your decision
rms827 USER_AVATAR
rms827
Bandolero
Posts: 546
Joined: Fri Apr 28, 2017 4:45 am
Location: People's Republic of California
Contact:

Re: pork loin thinking about stuffing it

Postby rms827 » Mon Jul 09, 2018 2:24 am

Gotta agree with Wooden. I suppose you could make chops, but rolled and tied is easier and I think does a pretty good job of letting the flavors meld together.
Rec Tec 680
Weber 22" Premium Kettle Grill in Green

"Nobody Beats Me in the Kitchen" - Casey Ryback (Steven Seagal - Under Siege 2)
Life's Too Short for Bad BBQ.
copasspupil USER_AVATAR
Copasspupil
Outlaw
Posts: 1888
Joined: Sun Oct 25, 2015 7:22 pm
Location: Enumclaw
Contact:

Re: pork loin thinking about stuffing it

Postby Copasspupil » Mon Jul 09, 2018 10:24 am

Well no cransberries and never tied one together before but it looks ok. Sucklebusters Texas pecan rub added some apple and onion mix for the stuffing. Bahama Breeze smashes sweet potato. My only problem is now it’s time to wait.
Attachments
92FF95EA-FD28-41DD-B66D-98BA2AD1DC76.jpeg
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
woodenvisions USER_AVATAR
woodenvisions
Chuck Wagon
Posts: 5710
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: pork loin thinking about stuffing it

Postby woodenvisions » Mon Jul 09, 2018 10:29 am

Looks exactly how it should !
Nice job, it's gonna be killer
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 21557
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: pork loin thinking about stuffing it

Postby OldUsedParts » Mon Jul 09, 2018 3:32 pm

I think you made an excellent choice on the technique to use - - - anxious to see that first slice's inside goodness :tup:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
bsooner75 USER_AVATAR
bsooner75
High Plains Smoker
Posts: 8537
Joined: Mon Jan 16, 2012 5:34 pm
Location: Little Elm, TX
Contact:

Re: pork loin thinking about stuffing it

Postby bsooner75 » Mon Jul 09, 2018 4:07 pm

Sorry I didn’t reply sooner but looks like you did just fine. I did one a while back that was stuffed with boudin and wrapped in bacon.

Can’t wait for the done shots!


Sent from my iPhone using Tapatalk
copasspupil USER_AVATAR
Copasspupil
Outlaw
Posts: 1888
Joined: Sun Oct 25, 2015 7:22 pm
Location: Enumclaw
Contact:

Re: pork loin thinking about stuffing it

Postby Copasspupil » Mon Jul 09, 2018 4:43 pm

Hit 146 and took it off. I applied a glaze about 1 hr ago now I just have to wait for it to cool down before slicing it.
Attachments
B59DEC20-1402-4499-A6E1-0BB873480DEF.jpeg
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
copasspupil USER_AVATAR
Copasspupil
Outlaw
Posts: 1888
Joined: Sun Oct 25, 2015 7:22 pm
Location: Enumclaw
Contact:

Re: pork loin thinking about stuffing it

Postby Copasspupil » Mon Jul 09, 2018 5:25 pm

Well time is up. Time to eat.
Attachments
9BB10920-C858-4085-BB9F-CC5134A09F3C.jpeg
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
bsooner75 USER_AVATAR
bsooner75
High Plains Smoker
Posts: 8537
Joined: Mon Jan 16, 2012 5:34 pm
Location: Little Elm, TX
Contact:

Re: pork loin thinking about stuffing it

Postby bsooner75 » Mon Jul 09, 2018 7:31 pm

Wow, that looks great!


Sent from my iPhone using Tapatalk
copasspupil USER_AVATAR
Copasspupil
Outlaw
Posts: 1888
Joined: Sun Oct 25, 2015 7:22 pm
Location: Enumclaw
Contact:

Re: pork loin thinking about stuffing it

Postby Copasspupil » Mon Jul 09, 2018 8:42 pm

I thought I would need the glaze but the sucklebusters rub was off the hook good. The outer texture was a crispy sugary bite. Excellent and moist. The rest of the family has decided to eat no dairy and much less meat. I’m going to tear up while I eat it all.
Danno

'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 21557
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: pork loin thinking about stuffing it

Postby OldUsedParts » Tue Jul 10, 2018 4:29 am

Looks good, C.P. :salut: :cheers: - - - good luck with your Future Rationing :banghead:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
dabertl USER_AVATAR
daBertl
Bandolero
Posts: 934
Joined: Sat Mar 17, 2018 12:03 pm
Contact:

Re: pork loin thinking about stuffing it

Postby daBertl » Tue Jul 10, 2018 6:43 am

Wow, looks mouthwatering :tup:
Extra Bavaria non est vita, et si est vita, non est ita.

Return to “General Discussion”

Who is online

Users browsing this forum: No registered users and 21 guests