The Texas BBQ Forum

While I was looking for something funny to add to Rambos cartoon, I got the definite impression on pitmasters so I leave this to you to answer. Do you trust who prepared your food based on looks? If they are skinny, heavier such a big boned, the smell of the smoke or something else?

I grew up eating at and still enjoy Waffle House…so take that for what it’s worth :)


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I grew up with the colloquialism of "never trust a skinny cook", but i'm a skinny cook, so.....

Here's my answer.

http://youtu.be/H2di83WAOhU

Sailor, what if you smell no smoke?

Then I rely on my smokeless eyes.

Sailor Kenshin wrote:Then I rely on my smokeless eyes.

The Platters 1958 on the Mercury Label

So I was reading in my local paper about bbq in Washington and someone got best bbq. I read a readers comment on a place I’ve gone to and they make an amazing ribbon fry chip but their bbq has no smoke near the joint, not a lot of smoke to the meat, sometimes next to nothing smoke ring so I asked them where to bbq the meat? Her response was like how dare you ask? I was not impressed with it as much as the reader was that place the comment on this place.

bsooner75 wrote:I grew up eating at and still enjoy Waffle House…so take that for what it’s worth :)

WH rocks - I’m hooked on the cheesy eggs with raisin toast, scattered hash browns and bacon. But there is not one WH in CC.