Pit maintenance

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Cas8101
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Pit maintenance

Postby Cas8101 » Thu Nov 01, 2018 10:26 am

How many of you rub the outside of your pit up with some PAM or other oil over your paint to protect it every so often? I have never done this but have seen some do I usually season the inside about once every few cooks. Does this make the paint last longer? Also I found an industrial thermometer that is resetable and accurate to +\-1% that goes by the brand name of TREND made in the USA, has anyone heard of or used these?
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Rambo
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Re: Pit maintenance

Postby Rambo » Thu Nov 01, 2018 1:06 pm

I’ve never sprayed the outside of my smoker
GTR
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Re: Pit maintenance

Postby GTR » Fri Nov 02, 2018 2:39 pm

Only thing I've ever done to the outside of my smokers is sand them down every couple years and respray in high-temp black.

https://www.ebay.com/itm/Trend-Wika-Bi- ... ctupt=true

Haven't seen the Trend unit but found one on e-bay. Cheep enough to give it a try. Like the fact you can recalibrate it for sure.
"The days I keep my expectations low and my gratitude high, I have really good days."
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Chasdev
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Re: Pit maintenance

Postby Chasdev » Fri Nov 02, 2018 4:43 pm

I spry the outside with Pam two or three times a year, it's better than watching the metal rust.

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