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buzz’inbbq
- Pilgrim
- Posts: 12
- Joined: Thu Nov 21, 2019 10:31 am
- Location: Dyer, Indiana
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New to the forum
How’s it going everyone? My name is Antonio Cisneros I go by the nickname Buzz. I’ve been Barbecuing for 20 years. I first got into bbq when I was 17 years old at my uncles house in Laredo Texas. He was the one that showed me how to grill my first Spare rib. From there I started to learn how to smoke meats. So I have a Weber kettle, Kingsford offset smoker and I just bought a PITMAKER VAULT! Y’all can follow me on Instagram @buzzinbbq and YouTube @buzz’in bbq. I show y’all some of my recent pictures.-407A0CB23B5A.jpg[/attachment]
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bsooner75
- High Plains Smoker
- Posts: 8537
- Joined: Mon Jan 16, 2012 5:34 pm
- Location: Little Elm, TX
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Re: New to the forum
Welcome Buzz, nice looking pit.
Which one of this bags of charcoal works best for you? I’ve got a insulated cabinet as well and am always looking for suggestions.
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Which one of this bags of charcoal works best for you? I’ve got a insulated cabinet as well and am always looking for suggestions.
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limey
- Deputy
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- Location: Burleson,Texas
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Re: New to the forum
Big Welcome 
How bout some more beans Mr.Taggert? I'd say you've had enough!
R & O Custom Trailer
Weber 22.5 Gold
Weber 22.5 Smoky Mountain
Oklahoma Joe Longhorn Edition
Limey BBQ Co. Competition Team
R & O Custom Trailer
Weber 22.5 Gold
Weber 22.5 Smoky Mountain
Oklahoma Joe Longhorn Edition
Limey BBQ Co. Competition Team
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buzz’inbbq
- Pilgrim
- Posts: 12
- Joined: Thu Nov 21, 2019 10:31 am
- Location: Dyer, Indiana
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Re: New to the forum
bsooner75 wrote:Welcome Buzz, nice looking pit.
Which one of this bags of charcoal works best for you? I’ve got a insulated cabinet as well and am always looking for suggestions.
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For pork and chicken I mix B&B Charcoal oak briquettes with oak and apple chunks. I get a great smoke flavor. The mesquite and oak lump works better for beef.
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bsooner75
- High Plains Smoker
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Re: New to the forum
Cool, I prefer to use lump but those briquettes look legit. I try to stay away from the blue bag if at all possible
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Txdragon
- Deputy
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Re: New to the forum
Good looking smoker. Over been a fan of the vaults for a while now. I'm gonna have to order one when I'm at a stopping point with my car. Lol! Welcome aboard!!
(Insert witty signature here)
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buzz’inbbq
- Pilgrim
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- Location: Dyer, Indiana
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Re: New to the forum
limey wrote:Big Welcome
Thanks
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buzz’inbbq
- Pilgrim
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Re: New to the forum
bsooner75 wrote:Cool, I prefer to use lump but those briquettes look legit. I try to stay away from the blue bag if at all possible
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I make an L shape with the briquettes in the basket I would say about 7 lbs worth and it will hold temp at 275-300 degrees for like 8 hours.
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buzz’inbbq
- Pilgrim
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Re: New to the forum
Txdragon wrote:Good looking smoker. Over been a fan of the vaults for a while now. I'm gonna have to order one when I'm at a stopping point with my car. Lol! Welcome aboard!!
It’s a beast of smoker.
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Williep
- Outlaw
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- Location: Baytown, TX
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Re: New to the forum
Welcome to the forum !!! 
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OldUsedParts
- Deputy
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- Location: Montgomery, Texas
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Re: New to the forum
Howdy, Buzz, and Welcome to the Forum - - - - thanks for sharing the pics and please share more along with any tips or recipes you feel needed to. 
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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buzz’inbbq
- Pilgrim
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Re: New to the forum
Williep wrote:Welcome to the forum !!!
Thanks man!
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buzz’inbbq
- Pilgrim
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OldUsedParts wrote:Howdy, Buzz, and Welcome to the Forum - - - - thanks for sharing the pics and please share more along with any tips or recipes you feel needed to.
Thanks man! I sure will
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Rambo
- Deputy
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Re: New to the forum
Howdy from The Pineywoods of East Texas
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GRailsback
- Chuck Wagon
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Re: New to the forum
Welcome, from Cypress TX.
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