Grillin USA: What’s Cookin Where

[Boots]

As a student of economics and statistics both by inclination and my job, I tend to digest large amounts of data every day (resulting in frequent mental indigestion these days). So, it happens I came across the following chart compiled by Giggle of what everybody is trying to figure out to grill for Independence Day. There are several takeaways from this:

1) Giggle is indeed Big Brother and eyeballing us all in a way too creepy way;
2) There are way too many vegans in this country and somebody needs to send Montana reinforcements immediately;
3) I thought folks in Oklahoma woulda had the corn thing figured out by now, just call 1-800-IOWA;
4) People in Virginia must be on mushrooms alright, the wacky kind;
5) People in Kansas cant spell “Perch” so they typed Salmon instead;
6) I would probably enjoy visiting Wisconsin, they got beer too;
7) Texans got their priorities right, though I’m convinced the search question in Arkansas was actually “How do I boil the ribs?”, LOL

Happy Fourth to Everyone, it’ll be fajitas here at the Bootstead.

[spacetrucker]

massive amounts of data, I agree with ya on the mental indigestion these daze... since the passing of our CFP...
and silly me thought I would retire, working harder for myself than I did for other now a days...

todays cook will be squish and pork chops pics later with luck....

[OldUsedParts]

Squish on the pit are one of my favorite ways to Veggietate and Pork Chops create Legends

[Sailor Kenshin]

CLAMS?!?

Gimmeee a break….

Just simple for us: weenies, beanies, something red, white, and blue.

[spacetrucker]

thick cut pork chops, with honey hog wallerin, then the squish with SPG topped with parmesan, and a side of mac & cheese insta pot style. The picture isn't very appealing but it sure did taste good.

[Rambo]

HOWDY

[bowhnter]

I’ve been grillin everyday for the last several.
So, it’s gonna be pizza bread tomorrow!

[spacetrucker]

I’ve been grillin everyday for the last several.
So, it’s gonna be pizza bread tomorrow!

me doing pizza today...
65% hydration, 50/50 hard winter red wheat/ king authur bread flour
heb crushed maters, seasoned
mozzarella, parm regiano
petrocelli peppers, peperoni & onion
picture later maybe
Thread HIjacked...
originally this was a response to boots, but I can see it went "over the cliff" (all my fault) from there so I apologize for the Hijack.

[OldUsedParts]

I'm gonna grill me a Center Cut Tenderloin Steak and some Yeller Squish along with a Twice Baked Tater AND Suckle Busters' will be involved in all of it

[Rambo]

Y’all do it . Mine is in the shop being restored. Can’t wait to get Her back

[spacetrucker]

as promised... todays lunch

[OldUsedParts]