I’m not doing the cooking this week. But it was still pretty good. It’s part of the pay package.
Steak Night
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Re: Steak Night
That looks like a pretty good spread. I like how their steak doneness works by position of the plate on the ledge.
Mike
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
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Re: Steak Night
bowhnter wrote:That looks like a pretty good spread. I like how their steak doneness works by position of the plate on the ledge.
They do pretty good. Some rigs can cook outside on cookers. This one is done on a flat top. But they do good. When I order a medium it’s usually pretty close to that. These rigs have come a long way from when I first started. Now you can usually always get a heart healthy item, and they have decent salad bars. Used to be an enormous amount of fried food and not many other options.
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Re: Steak Night
I’d weigh 300 Lbs if I worked out there
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Re: Steak Night
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Steak Night
Rambo wrote:I’d weigh 300 Lbs if I worked out there
Have to be careful that's for sure. Because aside from everything that is on the main grocery line, there is also an ice cream cooler, a cookie cabinet, and a cooler with cakes in it. Stack all of that on top of a lot of idle time out here and it can be trouble.
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Re: Steak Night
Oh my; I bet that’s right
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Re: Steak Night
I do my treadmill'n on the Living room and Dining room FLOOR and then on my Qubii "sit and pedal" and it seems to do the job OK ?so far?
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