The Texas BBQ Forum

Got tempted beyond control today and picked up a "small box" of Couscous.
I'll probably fix it tomorrow with our VALENTINE LUNCH.
ONE QUESTION: Since I'll be Grilling Lobster Tails, Shrimp and Corn, should I just leave the curry packet out of it and just add butter and whatever seasoning I like

Slip it into a bin. Lol.

Russ

Russ wrote:Slip it into a bin. Lol.

Russ

If that’s what we call the garbage can in Texas I second my Aussie Friend

NOPE - I'm here for the entire Dance Now I'm not saying that I will eat it all but it will be cooked and legally tasted

There goes the neighborhood


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gonna watch this one....

Rambo wrote:

Russ wrote:Slip it into a bin. Lol.

Russ

If that’s what we call the garbage can in Texas I second my Aussie Friend

Sorry, I didn't translate,lmao.
Bin. Aka garbage can
Boot aka trunk
Bonnet aka hood.

And.....kiwi, not Aussie, lol :)

Russ

Russ wrote:

Rambo wrote:

Russ wrote:Slip it into a bin. Lol.

Russ

If that’s what we call the garbage can in Texas I second my Aussie Friend

Sorry, I didn't translate,lmao.
Bin. Aka garbage can
Boot aka trunk
Bonnet aka hood.

And.....kiwi, not Aussie, lol :)

Russ

That’s why you grease the pan up real good. Slides into the trash easier


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Here's an old cheer we CoonA$$'s say.
Hot cornbread!!! cold couscous!!! come on team lets push!!! push!! push!!!.

Sorry, late to the party as usual. Parts how was the outcome? Have you gone fully CooCoo?

Boots, to be honest, as long as there is Rice available then THAT'S WHAT I WILL COOK AND EAT. I did, however, give it a decent try ?I think? - - I miss the firmness of "REAL" Rice.