Where BBQ Began

Where 'ya from? Whadda 'ya cook on? Tell us a little about yourself. Is there a bounty on your head?

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Where BBQ Began

Postby SteerCrazy » Sat Jan 13, 2007 2:35 pm

Now we have some REAL BBQ brains around here. From KC where BBQ was invented and yes, I do love the sauce. Looking forward to the beginnings of this forum and helpin it grow!
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Postby Big Mike » Sat Jan 13, 2007 2:49 pm

I coulda swore BBQ began in my Home Sweet Home, Alabama :!: :!: :D
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Postby SteerCrazy » Sat Jan 13, 2007 2:54 pm

Big Mike wrote:I coulda swore BBQ began in my Home Sweet Home, Alabama :!: :!: :D


Well c'mon....BBQ 'started' at everyone's house right?? :lol: :D
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Postby Dallas » Sat Jan 13, 2007 2:58 pm

I'm pretty sure it must have just been invented in Ohio because nobody here seems to have discovered it yet! :D

They still think Damon's is the home of great BBQ and subscribe to the boil 'em and drown 'em in sauce method of Q'ing. And don't forget the liquid smoke! :shock: :x :P :oops:
Smoke 'em if you got 'em
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Postby SteerCrazy » Sat Jan 13, 2007 3:03 pm

Dallas wrote:I'm pretty sure it must have just been invented in Ohio because nobody here seems to have discovered it yet! :D

They still think Damon's is the home of great BBQ and subscribe to the boil 'em and drown 'em in sauce method of Q'ing. And don't forget the liquid smoke! :shock: :x :P :oops:


True Story
my wife's friend was talkin about how great the Famous Dave's out by the Kansas Speedway was and how she likes BBQ, blah blah, and so I was talkin to her and said that I could smoke up some ribs and brisket for her if she liked.

She was like, really? :shock: , so how do you do it?? So I was going through the motions and she said, so you add liquid smoke and stuff too, right? :?

I was like, :( , no.......and she's born and raised Kansas City!! LOL, I got a good chuckle out of that
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Postby Dallas » Sat Jan 13, 2007 3:08 pm

Unfortunately very true and typical. How many times have people told you that they don't think your Q is cooked all the way. It's pink! LOL! :D
Smoke 'em if you got 'em
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Postby SteerCrazy » Sat Jan 13, 2007 3:13 pm

Dallas wrote:Unfortunately very true and typical. How many times have people told you that they don't think your Q is cooked all the way. It's pink! LOL! :D


Funny thing around here, other than the American Royal, there really isin't a ton of Q places and the 'hype' so to speak about BBQ, most people associate KC with steaks and steak joints a plenty around here!!

Many hole in the wall Q joints that are good, get to know the owner, management, etc....most of the time though, like all you, I'm Q'n the stuff at home!
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Postby Gator » Sat Jan 13, 2007 3:24 pm

You men all know BBQ came from Texas, heck, everybody in Texas knows that! :lol:
Last edited by Gator on Sat Jan 13, 2007 3:28 pm, edited 1 time in total.
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Postby Dallas » Sat Jan 13, 2007 3:27 pm

Actually I thought it came from Africa, when the first Europeans met the first African's. After further reflection that's probably how people began to associate BBQ with boiled meat! :D
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Postby DATsBBQ » Sat Jan 13, 2007 3:43 pm

My research indicates BBQ was invented by Vikings, an offshoot of cave men, when they smoked their herrings over an oak fire. :shock:

Hey, it's as good an answer as any :lol:
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Postby SteerCrazy » Sat Jan 13, 2007 3:45 pm

DATsBBQ wrote:My research indicates BBQ was invented by Vikings, an offshoot of cave men, when they smoked their herrings over an oak fire. :shock:

Hey, it's as good an answer as any :lol:



at least it wasn't mesquite... :lol: :shock: :lol:
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Postby HOF » Sun Jan 14, 2007 3:32 pm

Welcome aboard. I'm shamlesly building post count. Hey, probably like you this is the first time I've been in on the ground floor of a new board. For once, I get to be the guy with a lot of posts. :D
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Postby Dallas » Sun Jan 14, 2007 4:05 pm

Rookie! :D
Smoke 'em if you got 'em
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Postby bigwheel » Sun Jan 14, 2007 8:04 pm

Well down at Graham we was taught the pig barn caught on fire down in China and them hawgs was roasted alive..or they started out alive anyway..then some smart chinaman stuck his finger into one of em and put the finger in his mouth and felt like it was an improvement over eating them raw or some such thing. In fact I had a text book with a picture of it one time. May have been the same book which had the illustration of a milk snake sucking milk out of a cow's udder. It been a few years back.

bigwheel

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