Well, guess I should stop in here

Where 'ya from? Whadda 'ya cook on? Tell us a little about yourself. Is there a bounty on your head?

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jamesb USER_AVATAR
JamesB
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Well, guess I should stop in here

Postby JamesB » Mon Sep 17, 2007 4:23 am

Found this forum back in January, I think... Then kinda forgot about it for a while... Then this past weekend, somehow stumbled across it again.

I do see some familiar names here... Now it that good or bad???

As for me? I've been into cooking since I could stand on a chair and help Mom stir a pot. Got started grilling as a youngster on a Weber kettle that we got Dad for Christmas one year, but he never really used. Been somewhat serious about BBQ for about 14 or so years.

I cook on a varied assortment of equipment ranging from a couple of largish offsets to an old upright barrel... The only thing any one of them have in common is that they are all ugly... I can't afford to do the comp Q thing, but I do enjoy cooking for several parties each year and stuff like that.

Oh well, off to check out all of the posts that I've missed!

James.
osd USER_AVATAR
OSD
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Postby OSD » Mon Sep 17, 2007 5:22 am

Glad you made it back. :D Now go check out things and post often. :D :D We do like pics around here. :D 8)
Jim
bigwheel
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Postby bigwheel » Mon Sep 17, 2007 5:24 am

Hey James glad to see you made it over. Welcome.

bigwheel
nascarchuck USER_AVATAR
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Postby nascarchuck » Mon Sep 17, 2007 5:52 am

Welcome James... Glad that you are here!
Chuck

http://cookinwithchuck.blogspot.com - Updated 01/10/10

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gator USER_AVATAR
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Postby Gator » Mon Sep 17, 2007 6:29 am

James B,

Glad you made it back - folks have been asking 'bout you. :wink: :lol:
Gator

"I won't tolerate rude behavior" - Woodrow F Call
datsbbq USER_AVATAR
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Postby DATsBBQ » Mon Sep 17, 2007 9:35 am

Psst, the TBBQForum's the best, pass it on 8)
Glad you found you way back :D
Deputy Dave

“A wise man can learn more from a foolish question than a fool can learn from a wise answer."-Bruce Lee
bowhnter USER_AVATAR
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Postby bowhnter » Mon Sep 17, 2007 9:50 am

Welcome James...look forward to your input and suggestions here.
Mike

Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
steercrazy USER_AVATAR
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Postby SteerCrazy » Mon Sep 17, 2007 10:21 am

welcome back James
copkid USER_AVATAR
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Postby copkid » Mon Sep 17, 2007 11:25 am

Welcome James! Look forward to harassing, er, I mean, hearing from you! :lol: :P
Laura
Laura

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Lord, Keep your arm around my shoulders, and your hand over my mouth!
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Postby Papa Tom » Mon Sep 17, 2007 12:00 pm

Well ya came back to the right place JB jump right in and make yourself at home.
tarde venientibus ossa....
tx sandman USER_AVATAR
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Postby TX Sandman » Mon Sep 17, 2007 9:43 pm

Welcome aboard, JamesB!
Rob - TX Sandman
Midnight Blue Smokers BBQ Team

"...grilling is fun and tasty, but it isn't brain surgery and the patient won't die if you mess up."
Steven Raichlen
jamesb USER_AVATAR
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Postby JamesB » Fri Sep 21, 2007 2:02 am

Thanks everyone! I'll see what I can do to stir the pot so to speak!

James.
mel USER_AVATAR
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Postby mel » Sat Sep 22, 2007 9:24 am

welcome come agean soon :D :D
MELs We have you covered
www.mels-bbq-covers.com
made in the USA

1-800-569-3592

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