Just joined and wanted to say howdy. I'm not new to Q'in just changing equipment all the time.
. I've done a few competitions Down_South and they were a heck of a lot of fun. I love the the smoking process almost as much as the eatin'....almost. I love a good brisket, heck I love a bad brisket. I don't like my sausage to salty nor my ribs competently falling off the bone. I could take or leave sauce on anything. Lately I've been using a rotisserie. A couple of weeks ago I a made a "Gyro" meat log that I rotated on the spit. It was wonderful and fresher and tastier than the Greek restaurants. Anyway, glad ya'll found me
...and remember one thing....no beans in your chili.
