Howdy, Folks

[jwh]

Howdy, Folks.

I'm an ArkaTexan or TexArkansan -however you'd like to say it. Texas Born, Arkansas Grown, and back in Texas now (with a little bit of Louisianan too). Hillbilly in accent and at heart, exiled to the cement jungle of DFW. I recently acquired a Weber Smokey Mountain smoker at no price, and I've parked it at my folks' place in Arkansas, since I cannot make a good use of it at my apartment in Plano. However, I visit my folks pretty regularly, and this Saturday, while dropping off the smoker, I smoked my first brisket. Happened to be the first time I've smoked any meat or used a smoker, too. I thought for sure I'd foul it up, but I did okay. Don't wanna put my experience with that in my intro post, so I'll mention it in a more appropriate forum.

Look forward to discussin' with y'all, and -hopefully- learning and honing a craft in the world of smoke. Thanks for havin' me.

Cheers,

[TX1911]

Welcome!

[Rambo]

Welcome and if you just salt and pepper anything then cook it at 225-250 until it's done you'll be ok

[bsooner75]

Welcome aboard


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[OldUsedParts]

Welcome, I'm hitched to an ArkaTexan from the Mississippi Delta Country. Looking forward to your posts and pics.

[jwh]

Thanks, All.

[Williep]

Welcome !!

[castironchris]

Welcome!

[BladeRunner]

Welcome