Hello from San Antonio

Where 'ya from? Whadda 'ya cook on? Tell us a little about yourself. Is there a bounty on your head?

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Omnomtacos
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Hello from San Antonio

Postby Omnomtacos » Mon Jun 26, 2017 1:04 pm

I've been smoking meats for about a year. Here's a picture of one of my briskets!
Attachments
IMG_20160327_145646.jpg
Smoke Master 24 x 36 offset
120 gallon vertical offset
tx1911 USER_AVATAR
TX1911
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Re: Hello from San Antonio

Postby TX1911 » Mon Jun 26, 2017 1:05 pm

Welcome! Did you bring enough for the whole class?
Custom 24x48 offset trailer pit
Weber Smokefire EX6
Vision B Series kamado
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oldusedparts USER_AVATAR
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Re: Hello from San Antonio

Postby OldUsedParts » Mon Jun 26, 2017 2:19 pm

Howdy and Welcome from out there in the BEAUTIFUL :texas: Alamo City :tup: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Hello from San Antonio

Postby rickhdz36 » Mon Jun 26, 2017 2:42 pm

Welcome sir! brisket looks really moist!
Omnomtacos
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Re: Hello from San Antonio

Postby Omnomtacos » Tue Jun 27, 2017 3:57 am

TX1911 wrote:Welcome! Did you bring enough for the whole class?


Yes

rickhdz36 wrote:Welcome sir! brisket looks really moist!


Thanks
Smoke Master 24 x 36 offset
120 gallon vertical offset

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