The Texas BBQ Forum

Howdy everyone, small town boy from somewhere of 77 South living in the city, smoking the subdivision out every weekend!!! Been cooking since I was 8 years old, started out like everyone else I’m sure. I cook on a variety of different wood smokers, Oak and Mesquite Woods preferred, etc. Great jobs by the admins around here, lot of useful info that even us long time cookers can appreciate.

Look forward to the discussions, some photos of things I’ve cooked over the past few weeks and months. All recents, from BBQ, to Tamales, To Menudo.

Because Texas.

Howdy and Welcome to the TBBQF - - great pics and thanks for sharing - - - only way we can call you a Newbie is your welcomed recent joining us - - - make yourself at home and enjoy

Nice looking cooks. Welcome!


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Eggs got some competition coming up in the cookoffs,lol. Great pics and food.

Russ

Welcome neighbor

Thank you all for the warm welcome, for a brisket seasoned up and ready to go for tomorrow! I’ll post pics when done

Pull up a chair and get comfortable, you are going to like it here. Looking forward to more pics of cooks in the future.

Welcome to the forum !!!

outlaw wrote:Pull up a chair and get comfortable, you are going to like it here. Looking forward to more pics of cooks in the future.

You boys do a GREAT job around here, took me a while to join but hoping I can help pass some knowledge while gaining some. Planning to open up a trailer in the next year. Have served about 2-3K people in the last 2 months give or take, sold out both times. Hopefully be fully self sufficient by the time I’m 37-38 and look forward to a life of BBQ. Getting this guy started as well, he LOVES it. He’s lasted til 2AM the last couple of brisket cooks, not bad for a 6 year old

"Raise them up with Love in the ways of their Father and they will not soon depart" or sumptin like that anyhow