daBertl is here

Where 'ya from? Whadda 'ya cook on? Tell us a little about yourself. Is there a bounty on your head?

Moderator: TBBQF Deputies

User avatar
daBertl
Cowboy
Posts: 279
Joined: Sat Mar 17, 2018 12:03 pm
Contact:

daBertl is here

Postby daBertl » Sat Mar 17, 2018 12:28 pm

Hi Folks,

my Name is Bertl and I´m from Munich, Germany.
My English is not the best but for my food addiction it will be enough :D

I´m the Admin of a german BBQ Forum and i found your Forum when i was looking for some great BBQ Food. I´m also a great fan of the united states but i visited your country only twice until now. But for sure it not have been the last visits. The next time i want to come with my family for visit some BBQ Restaurants besides the normal ways.

My normal BBQ behavior is to cook nearly all outside, every day and no reason what the weather is like.
But i have a house with kitchen too ;)
For that i own a Weber Summit, a Rösle Air F60 Bowl, a Weber Go anywhere, a Wok Burner, a fixed Grill station, some different Dutch Ovens, a Smoker and an O.F.B. and everything what i need for preparing some Burgers and Steakes :D

Here are some examples of my "work". I hope u will not kick me out for my poor food ;) :laughing7:

DSC04929-03. März 2018.jpg

DSC04925-03. März 2018.jpg
DSC04849-01. März 2018.jpg
DSC04759-19. Februar 2018.jpg
DSC04561-04. Februar 2018.jpg
DSC04314-23. Januar 2018.jpg
DSC04157-17. Januar 2018.jpg
DSC04099-13. Januar 2018.jpg
DSC04010-11. Januar 2018.jpg
DSC04008-11. Januar 2018.jpg
Extra Bavaria non est vita, et si est vita, non est ita.
User avatar
Papa Tom
Deputy
Posts: 6156
Joined: Sat Jun 30, 2007 9:40 am
Location: Oak Point, TX
Contact:

Re: daBertl is here

Postby Papa Tom » Sat Mar 17, 2018 1:00 pm

Welcome to the forum Bertl.
You might be interested in the history of the BBQ that Texas is famous for. Texas BBQ originated from German immigrant butchers that settled here.
They practiced their trade in meat markets a century or more ago when their was no refrigeration so they sold fresh beef during the day and then made sausages and smoked larger less tender cuts of beef overnight to be sold the next day as meals or meat for workers to take for their lunches. Of course refrigeration evolved but the love of the smoked meats will live forever.

Make yourself at home here and come visit..
tarde venientibus ossa....
JustinCouch
Bandolero
Posts: 987
Joined: Thu Sep 15, 2016 6:19 pm
Contact:

Re: daBertl is here

Postby JustinCouch » Sat Mar 17, 2018 2:32 pm

Hello from Mississippi bertl. Those were some amazing pics
I can't wait to see what else you got.
User avatar
daBertl
Cowboy
Posts: 279
Joined: Sat Mar 17, 2018 12:03 pm
Contact:

Re: daBertl is here

Postby daBertl » Sat Mar 17, 2018 3:49 pm

For example the today´s flank steak :P

DSC05442-17. März 2018.jpg
DSC05443-17. März 2018.jpg
DSC05445-17. März 2018.jpg
DSC05446-17. März 2018.jpg
Extra Bavaria non est vita, et si est vita, non est ita.
User avatar
Canadian Smoker
Rustler
Posts: 184
Joined: Wed Jan 17, 2018 3:21 pm
Location: Mississauga,ON,Canada
Contact:

Re: daBertl is here

Postby Canadian Smoker » Sat Mar 17, 2018 3:49 pm

Welcome to the TBF .......nice pics....thanks for shareing.
Tools:
Horizon Marshal 20" RD Special Offset
22" Weber Master Touch (limited edition smoke color)
Large BGE
Napoleon Gasser

"There is more stupidity than hydrogen in the universe,and it has a longer shelf life."
Frank Zappa"
User avatar
Rambo
Deputy
Posts: 1490
Joined: Mon Apr 02, 2012 10:39 pm
Location: Lufkin, TEXAS
Contact:

Re: daBertl is here

Postby Rambo » Sat Mar 17, 2018 5:44 pm

Howdy from East Texas.
User avatar
Russ
Chuck Wagon
Posts: 2961
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: daBertl is here

Postby Russ » Sat Mar 17, 2018 5:58 pm

And from lil Ol New Zealand.

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
User avatar
Txdragon
Deputy
Posts: 3657
Joined: Mon May 14, 2012 3:13 pm
Location: Forney, TX
Contact:

Re: daBertl is here

Postby Txdragon » Sat Mar 17, 2018 6:14 pm

What a way to make an entrance! Welcome!
(Insert witty signature here)
User avatar
bsooner75
Chuck Wagon
Posts: 4035
Joined: Mon Jan 16, 2012 5:34 pm
Location: Little Elm, TX
Contact:

Re: daBertl is here

Postby bsooner75 » Sat Mar 17, 2018 8:06 pm

Great food photos. Big welcome!

Echoing what Papa Tom said. Some of our best bbq joints (in the beautiful Hill Country) run deep with German routes.

Glad you found us.


Sent from my iPhone using Tapatalk
User avatar
Russ
Chuck Wagon
Posts: 2961
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: daBertl is here

Postby Russ » Sun Mar 18, 2018 1:40 am

What txd said, great entrance, I can see you trying to topple others in the comps.

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
User avatar
daBertl
Cowboy
Posts: 279
Joined: Sat Mar 17, 2018 12:03 pm
Contact:

Re: daBertl is here

Postby daBertl » Sun Mar 18, 2018 4:31 am

Thanx @all for the friendly welcome. I´ll try to do my best for let u take part of my dayli food.

Tonight it was snowing again a little bit, so that the best breakfast is now a Tortellini Soup while we waiting for the snow is gone again.

IMG_7757.JPG
IMG_7758.JPG
IMG_7759.JPG
Extra Bavaria non est vita, et si est vita, non est ita.

Return to “WANTED POSTERS - New Member Introductions”

Who is online

Users browsing this forum: No registered users and 2 guests