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Howdy From San Antonio
Posted: Sun Apr 15, 2018 11:47 am
by SlowNative
Good afternoon guys,
I found this forum while looking for some mod ideas for my new Old Smokey 14. It’s a perfect little setup for just the wife and I. Lil ones not on the big boy food yet
. Looking forward to the sharing of ideas on here. Have a good one!
Re: Howdy From San Antonio
Posted: Sun Apr 15, 2018 11:54 am
by OldUsedParts
Re: Howdy From San Antonio
Posted: Sun Apr 15, 2018 12:00 pm
by Rambo
Welcome to our Community
Re: Howdy From San Antonio
Posted: Sun Apr 15, 2018 2:43 pm
by rms827
I'm feeling squirrelly after being up all night with my brisket, so here's an appropriately eccentric welcome.
- John Mcclane Party GIF-source.gif (918.14 KiB) Viewed 2799 times
Re: Howdy From San Antonio
Posted: Sun Apr 15, 2018 9:27 pm
by allenayres
Welcome!
Re: Howdy From San Antonio
Posted: Mon Apr 16, 2018 3:14 am
by guyeddie
Nice! Welcome to the community!
Re: Howdy From San Antonio
Posted: Mon Apr 16, 2018 3:57 am
by asador911
Welcome
Re: Howdy From San Antonio
Posted: Mon Apr 16, 2018 9:28 am
by TwoGuysBBQ
Welcome to the Madness Neighbor.
from a fellow San Antonion
Ric G.
Re: Howdy From San Antonio
Posted: Mon Apr 16, 2018 11:33 am
by Canadian Smoker
Welcome to the TBF.
Re: Howdy From San Antonio
Posted: Mon Apr 16, 2018 11:56 am
by limey
Big Welcome,
Re: Howdy From San Antonio
Posted: Mon Apr 16, 2018 12:27 pm
by TX1911
Welcome!
Re: Howdy From San Antonio
Posted: Tue Apr 17, 2018 3:25 am
by Rorschach
Welcome! I used an Old Smokey a lot 35 or so years ago straight wood burning mesquite. Burn most down to coals first, toss some more on for smoke. Biggest mod type thing I remember was getting some sort of fire grate that breathed in the darn thing. Memories are somewhat hazy from all sorts of smoke back in those years. It was a great cooker for steaks & chicken but I had a huge grease fire when I tried a small brisket in it.
Re: Howdy From San Antonio
Posted: Tue Apr 17, 2018 7:57 am
by SlowNative
Rorschach wrote:Welcome! I used an Old Smokey a lot 35 or so years ago straight wood burning mesquite. Burn most down to coals first, toss some more on for smoke. Biggest mod type thing I remember was getting some sort of fire grate that breathed in the darn thing. Memories are somewhat hazy from all sorts of smoke back in those years. It was a great cooker for steaks & chicken but I had a huge grease fire when I tried a small brisket in it.
Lol wow! Ain’t nothing like a carbon crust
Re: Howdy From San Antonio
Posted: Tue Apr 17, 2018 8:34 am
by Markw142
Welcome to the forum, Seeing yer pit on the table reminded me of something i saw at a competition one time, a guy had a whole farm of those old smokey's that he used for the comp. He had added angle legs to them so they were all up at a comfortable height.
Re: Howdy From San Antonio
Posted: Tue Apr 17, 2018 9:26 am
by bsooner75
Welcome aboard
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