New from MS

Where 'ya from? Whadda 'ya cook on? Tell us a little about yourself. Is there a bounty on your head?

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RookieSmoker
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New from MS

Postby RookieSmoker » Tue Jul 24, 2018 4:18 am

I got bit by the smoking bug last month when I got a Masterbuilt 30" propane smoker. My wife ask me if I was trying to wear it out in the 1st couple of months smoking so much. I told I would take it easy on the propane smoker so I went & got an Old Country over/under stick burner last week. After doing my 1st brisket in the new smoker my wife decided both the smoker & I could hang around.
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OldUsedParts
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Re: New from MS

Postby OldUsedParts » Tue Jul 24, 2018 4:45 am

Howdy and Welcome to the Addiction and The Forum :tup: :salut: :texas:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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david brace
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Re: New from MS

Postby david brace » Tue Jul 24, 2018 7:50 am

Welcome in. It was nice of your wife to come to that decision... :lol:
GTR
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Re: New from MS

Postby GTR » Wed Jul 25, 2018 3:16 pm

Welcome, drag up a chair and stay a while.
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
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TX1911
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Re: New from MS

Postby TX1911 » Wed Jul 25, 2018 3:52 pm

Welcome!
Custom 24x48 offset trailer pit
Camp Chef DLX Pellet Grill
Vision B Series kamado
Huntington Forge 490 Gas Grill
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RookieSmoker
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Re: New from MS

Postby RookieSmoker » Wed Jul 25, 2018 7:21 pm

Thanks for the welcomes. Sometimes it's more than just the meat. Occasionally the sweet tooth gets to hollering. Next on the smoking list (probably on Friday) is hickory smoked Bacon Bourbon Pecan pie. Can't wait to see how it turns out.

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PinoyPitmaster
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New from MS

Postby PinoyPitmaster » Fri Aug 03, 2018 5:13 am

RookieSmoker wrote:Thanks for the welcomes. Sometimes it's more than just the meat. Occasionally the sweet tooth gets to hollering. Next on the smoking list (probably on Friday) is hickory smoked Bacon Bourbon Pecan pie. Can't wait to see how it turns out.



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Welcome! So how did the pie turn out? Love pics!

Btw I’ve seen that pit and often thought about buying that pit from Academy early on in my bbq addiction. Pls give your opinion on best and worst features or performance. I would love to know.


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RookieSmoker
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Re: New from MS

Postby RookieSmoker » Mon Aug 06, 2018 8:28 am

PinoyPitmaster wrote:
RookieSmoker wrote:Thanks for the welcomes. Sometimes it's more than just the meat. Occasionally the sweet tooth gets to hollering. Next on the smoking list (probably on Friday) is hickory smoked Bacon Bourbon Pecan pie. Can't wait to see how it turns out.




Welcome! So how did the pie turn out? Love pics!

Btw I’ve seen that pit and often thought about buying that pit from Academy early on in my bbq addiction. Pls give your opinion on best and worst features or performance. I would love to know.


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The pies turned out great. Too much work for 1 pie so we made several to share.
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The O/U works good & even better now that I changed out the fire grate. The factory sheet metal one just doesn't get enough air flow IMO. I'm more than happy with this smoker.

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