The Texas BBQ Forum

Posted: **Tue Aug 21, 2018 4:20 pm**

Well, not really. I've been absent for several years, but meanwhile I have been steadily improving my skills using my now 12 old Gator Pit. A pit which, by the way, has never seen any fuel other than wood. I live in Maryland; woodturning and gardening are my pastimes, and I get a little smoking (meat!) in there whenever I can.

I remember this forum as being an excellent source of information about smoking meat, and I look forward to revisiting the posts and improving my skills.

Skates

Posted: **Tue Aug 21, 2018 6:42 pm**

Welcome back Skates

Posted: **Tue Aug 21, 2018 7:16 pm**

echoing Sir Egg, good to have you back in the Gang - - - make yourself at home and post up any cooks or questions you might have :tup:

:

Posted: **Tue Aug 21, 2018 7:18 pm**

Howdy

Posted: **Tue Aug 21, 2018 8:38 pm**

Welcome back!

Posted: **Tue Aug 21, 2018 8:38 pm**

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Posted: **Mon Aug 27, 2018 6:17 am**

Welcome BACK aboard. :mrgreen:

Good folks and even better info here, so I hope you'll stick around this time.

Posted: **Mon Aug 27, 2018 7:09 am**

Welcome back Sir, :salut:

Posted: **Mon Aug 27, 2018 11:58 am**

Welcome back Skates, Gator pits are some of the best around. Smoke on brutha.

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