The Texas BBQ Forum • Hello bbq boys and gals!!!! - Page 2

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Re: Hello bbq boys and gals!!!!

Posted: Sun Sep 02, 2018 10:44 pm

by Lonestar_smker

Pics of the slab of meat before its on the pit- here are photos of it smoking at 220 for about 2hrs .

: Before i put her in..

: Had to put brisket on far right and let indirect heat take over

: Had to put brisket on far right and let indirect heat take over

: I really dont trim the fat cap ..i think it helped with the high heat at times.fat side down.

Re: Hello bbq boys and gals!!!!

Posted: Mon Sep 03, 2018 5:36 am

by rms827

Welcome aboard. Looking forward to some finished cook pics.

Hope your brisket turns out better than my last one did. First time buying one that size and it turned out to be 70% fat.