The Texas BBQ Forum

Hey folks,

New here. I guess I've been a lurker for a few months, just not a member. Any information I need, I get from this forum (which has been super helpful!!). So, just wanted to be apart of the group! I'm in Houston (Downtown) and always trying to smoke! Here's a picture of my last brisket (salt, pepper, oak). Had to adjust the filters to bring the grain to life! This was (and all of my smoke cooks) are done on a Traeger, stick burner is in the near future!


John

Blue, welcome from Cypress, TX.

(salt, pepper and oak) I like the way BlueSmoke rolls, Welcome

Welcome


Sent from my iPhone using Tapatalk

Welcome to the forum !!!

Howdy and Welcome, Blue

Welcome to the Madness

And go TEXANS!!!

Welcome!

Ill take 2 lbs of that please :)

Looks delicious, nice job !

Sent from my LGL84VL using Tapatalk

Excited to be here folks! I've got an itchy trigger finger for a LSG 24x48 offset, trying to convince myself to pull the trigger!

Welcome

Hi everyone I live in Ontario Canada and just bought a Pit Boss pellet smoker. I also have a Bradley digital smoker that I have had for year or so. Not sure which one I will keep yet but over time and maybe some input from this forum I will be able to figure it out. I don’t post to often but I spend a lot of time reading and learning. I just bought a 11 lb. brisket and will be looking for a great recipe so shout out if you have one. Thanks and happy smoking.

Howdy Rocket44 - - - why don't you repost this with your own Thread under "New Member Introduction" and use Ontario Canada as your Subject
This way more of our members will see it and get to Welcome you.

I tried to do it for you but couldn't because of my limited knowledge, sorry

WELCOME
i'm in Bellaire