The Texas BBQ Forum

Howdy kids...up here in chilly VT...been smokin for 10/12 yrs...far from great at it....betterhalf and I use a tuner, UDS, and the current reverse flow...I have built several rigs...like to use 100 lb propane tanks...love to have folks over to try the makins...40 or more at a time...couple times a year we do a Q and have folks bring a dish...little cool now...prepping for spring...just saw the cupcake meatloaf idea...as we love m/l....these sound great...looking to pick up more goodies.... thanks all....

Well welcome aboard good ta have ya'all join up, just make yourself at home.

Welcome; bet the leaves are pretty up there

Leaves were great this year...finally...been a bit bla for a couple...they are a month past now...stop up next fall....

welcome to our little forum...
looking forward to your posts and please do include pictures

Howdy and Welcome, NOW we've gotta figger out how to get your Pics to Post for Ya