I just signed up and doing the intro post. I'm an 8th generation Texan and I love BBQ, so this seems like the place for me!
I grew up in South Texas, but currently live in North Texas, with some time spent in West and Central Texas in-between. I'm nearly shoutin' distance from Gator over in Coppel. I'm a mile or two from the new Dallas Cowboys corporate HQ. I grew up eating BBQ regularly (anybody remember Joe Cotten's down in Robstown?) but just in the past couple of years I decided to learn to make it myself. I've got a hybrid franken-rig I've put together that's probably considered cheating by the purists. At its core it's a Masterbuilt electric unit, but with an external box housing pellets for smoke. It lets me do cold or hot smoking. I've cold smoked cheese just a couple of times and it didn't last long once my daughter got ahold of it.
I got my education in Physics (Trinity U in San Antonio, plus Texas Tech in Lubbock) mumble years ago, but I've been working as a computer programmer ever since. That leads to me taking a scientific and technical approach to my BBQ.
I learned about this site because I was researching shoulder clod and how it used to be more popular than brisket in Texas up until the '60's. Now that brisket is rising in popularly around the country, I like the idea of going back to earlier roots and finding cheap cuts of meat that BBQ-ing can turn into tasty masterpieces.
I'm looking forward to learning from you folks around here as well as sharing what I've learned!
Howdy from Frisco, TX
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- TechieQ
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Howdy from Frisco, TX
Barbecue may not be the road to world peace, but it's a start.
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Re: Howdy from Frisco, TX
A big welcome to you from The Pineywoods
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Re: Howdy from Frisco, TX
And hi from sunny Nelson in New Zealand.
Russ
Russ
4 burner q
Honky hangi
Home smoker.
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Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
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Re: Howdy from Frisco, TX
Big friendly welcome to the forum...
I have been all over this state and lived in a few different towns....
I had a relative there in Little Elm near you.
I have eaten a couple times at Joe Cotton's in Robstown, before it burnt down, where you if you asked for a second on the meat it was no charge...
you will find several good cooks on this board, do post pictures, and join in the fun!!
I have been all over this state and lived in a few different towns....
I had a relative there in Little Elm near you.
I have eaten a couple times at Joe Cotton's in Robstown, before it burnt down, where you if you asked for a second on the meat it was no charge...
you will find several good cooks on this board, do post pictures, and join in the fun!!
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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Re: Howdy from Frisco, TX
Welcome from Little Elm (not Spacetruckers relative, as far as I know). :)
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Re: Howdy from Frisco, TX
Howdy and Welcome to the Forum
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Howdy from Frisco, TX
Welcome to the madness
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Re: Howdy from Frisco, TX
Hello from Norway.
I used to be a programmer too. Nowadays only for hobby. Mostly Arduino, esp8266 and Amazon/Alexa integrations. Looking forward to seeing som tech stuff and BBQ combinations. Remember gadgets are always interesting.
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I used to be a programmer too. Nowadays only for hobby. Mostly Arduino, esp8266 and Amazon/Alexa integrations. Looking forward to seeing som tech stuff and BBQ combinations. Remember gadgets are always interesting.
Sent fra min SM-N950F via Tapatalk
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Re: Howdy from Frisco, TX
Thanks, everyone. Such a welcoming group!
And I'm impressed with the international flair! I want to learn some smoked fish recipes from Norway and some lamb from New Zealand (I wish we ate more of that in the US. Love it!) as well as all the good beef and sausage recipes from my home state.
I was going to post a pic of my franken-smoker, since this is my thread and I know a few things about it, but it looks like I'll need to host the pic somewhere. Any popular services y'all use?
And I'm impressed with the international flair! I want to learn some smoked fish recipes from Norway and some lamb from New Zealand (I wish we ate more of that in the US. Love it!) as well as all the good beef and sausage recipes from my home state.
I was going to post a pic of my franken-smoker, since this is my thread and I know a few things about it, but it looks like I'll need to host the pic somewhere. Any popular services y'all use?
Barbecue may not be the road to world peace, but it's a start.
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Re: Howdy from Frisco, TX
Welcome
You can eat all the lamb you want it the US.
Post the photos in the pit section.
You can eat all the lamb you want it the US.
Post the photos in the pit section.
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