Hey All,
Opening a Smokehouse in Scotland - inspired by your posts. Looking forward to learning and picking up more tips along the way. As well as Brisket, Shoulder and Ribs - we hope to be hot smoking fish and our cold smoking our own cheese...
I have an FEC 240 Pellet and an Alto Shaam Cook and Hold. I also have a chip smoker as a back up - to experiment with.
All the best
Kai
New Smokehouse in Scotland
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KaiSmokehouse
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Boots
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Re: New Smokehouse in Scotland
Och, a fellow Scot from the home of me ancestors (McNeills), welcome laddie, pull up a chair and we’ll pour you a dram to stave off the winter chill.
In all seriousness, Howdy Podner, we Texans (and our brethren from round the globe from Texas to Maine to Norway to New Zealand to Italy and back) bid ye welcome.
It’s a lively and spirited crew as you will find, we love photos of yer cooks and good conversation.
Inquire of Papa Tom on cool smoking, and in the meantime we’ll post a photo or two for fun.
In all seriousness, Howdy Podner, we Texans (and our brethren from round the globe from Texas to Maine to Norway to New Zealand to Italy and back) bid ye welcome.
It’s a lively and spirited crew as you will find, we love photos of yer cooks and good conversation.
Inquire of Papa Tom on cool smoking, and in the meantime we’ll post a photo or two for fun.
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BE WELL, BUT NOT DONE
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Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
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Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
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GRailsback
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Re: New Smokehouse in Scotland
Boots, great photo of you and Yoda and and another pard.
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TwoGuysBBQ
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Re: New Smokehouse in Scotland
Hey Smokehouse, Welcome to the madness 
and good luck on your new venture.
Boots! Awesome beautiful looking que Sir
and good luck on your new venture.Boots! Awesome beautiful looking que Sir
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Boots
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Re: New Smokehouse in Scotland
GRailsback wrote:Boots, great photo of you and Yoda and and another pard.
Thanks! That was at the Big D last year. Nothing like old friends.
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
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OldUsedParts
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Re: New Smokehouse in Scotland
Howdy, Kai, and Welcome to the Forum 
Good Luck with your new Venture 
Good Luck with your new Venture I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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egghead
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Re: New Smokehouse in Scotland
Welcome Jimmy
Where in Scotland?
Smoked Haggis, tatties, and neeps along with wee dram here on the 25th in memory of Rabbie.
Where in Scotland?
Smoked Haggis, tatties, and neeps along with wee dram here on the 25th in memory of Rabbie.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
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spacetrucker
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Re: New Smokehouse in Scotland
Greetings and a warm Texas welcome to the forum.
you will find a lot of knowledge on this forum, Do post often, and include pictures
you will find a lot of knowledge on this forum, Do post often, and include pictures
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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Norway Joe
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Re: New Smokehouse in Scotland
Greetings and welcome from not so far here in Oslo, Norway.
Good luck with your new smokehouse.
Sent fra min SM-N950F via Tapatalk
Good luck with your new smokehouse.
Sent fra min SM-N950F via Tapatalk
Instagram: Norway_joe1
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TechieQ
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Re: New Smokehouse in Scotland
Welcome! I haven't been here long, but I really love the international involvement in these forums. Texas BBQ cannot be contained
I'm still practicing my efforts with cold smoked cheese and kippered salmon. Not traditional Texas style bbq, but this Texan likes 'em!
I'm still practicing my efforts with cold smoked cheese and kippered salmon. Not traditional Texas style bbq, but this Texan likes 'em!
Barbecue may not be the road to world peace, but it's a start.
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Papa Tom
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Re: New Smokehouse in Scotland
Welcome to the forum and best of fortunes on your new venture...
tarde venientibus ossa....
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