Howdy from Cali

Where 'ya from? Whadda 'ya cook on? Tell us a little about yourself. Is there a bounty on your head?

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Tri-Tip Junkie
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Howdy from Cali

Postby Tri-Tip Junkie » Wed Jun 19, 2019 4:41 pm

I my effort to learn about cooking good BBQ I discovered The Texas BBQ Forum. I currently have a Weber kettle and an offset stick burner. I am gathering all the parts needed to build a U.D.S. Thanks for having me.
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Rambo
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Re: Howdy from Cali

Postby Rambo » Wed Jun 19, 2019 5:53 pm

Welcome ; there are some UDS experts here; they'll help if you have questions
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OldUsedParts
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Re: Howdy from Cali

Postby OldUsedParts » Wed Jun 19, 2019 5:56 pm

Howdy and Welcome :tup: :salut:
"Good BBQ Comes From Experience, and Experience, Well, That Comes From Bad BBQ "
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Russ
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Re: Howdy from Cali

Postby Russ » Wed Jun 19, 2019 8:03 pm

Welcome and we like pics.

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
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GRailsback
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Re: Howdy from Cali

Postby GRailsback » Thu Jun 20, 2019 12:46 am

Welcome, from Cypress TX.
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Joernolav
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Re: Howdy from Cali

Postby Joernolav » Thu Jun 20, 2019 1:34 pm

Welcome from Norway.

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fxs6383
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Re: Howdy from Cali

Postby fxs6383 » Thu Jun 20, 2019 7:12 pm

Welcome aboard!
Easy Smokin, Easy Grillin, Easy Chillin
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TwoGuysBBQ
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Re: Howdy from Cali

Postby TwoGuysBBQ » Fri Jun 21, 2019 7:22 am

Welcome to the madness :taz: Tri-Tip!!! Glad you found your way over here! There’s a BUNCH of great cooks on here that can definitely help you elevate your game!

Ric’s BBQ and BlackStone
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spacetrucker
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Re: Howdy from Cali

Postby spacetrucker » Fri Jun 21, 2019 10:37 am

greetings and welcome to the forum.
With those items to cook on, your gonna fit right in with this crowd..
Don't count every day, Make every day Count
Good Cue to ya..
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Tri-Tip Junkie
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Re: Howdy from Cali

Postby Tri-Tip Junkie » Tue Jul 02, 2019 12:54 pm

Thanks for the warm welcome. I been BBq'n and grill'n for years but I have a strong desire to step up my game. Not sure how these forums work but I'll keep in touch when I can and as I have questions i'll ask.
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Tri-Tip Junkie
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Re: Howdy from Cali

Postby Tri-Tip Junkie » Mon Jul 08, 2019 2:57 pm

TwoGuysBBQ wrote:Welcome to the madness :taz: Tri-Tip!!! Glad you found your way over here! There’s a BUNCH of great cooks on here that can definitely help you elevate your game!

Ric’s BBQ and BlackStone


Thanks 8)
emradguy
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Re: Howdy from Cali

Postby emradguy » Mon Jul 08, 2019 9:56 pm

I’m pretty new here myself, but welcome!

I’m curious what your go to tri-tip seasoning is? My brother lives in Santa Maria and he swears by a Suzie-Q’s dry rub, which he applies the day before. I gotta say, it’s dang good...but, in truth, I like my seasoning better... which is a light rub of olive oil, Worcestershire, garlic powder, salt and cracked pepper, then bathed in a malty beer (I usually use Weinstephaner Original Premium). I marinade mine for a few hours, then sear the outside top and bottom, pull it over to a board, slice into steaks about 3/8”thick, and then sear each side of those for about a minute. I’ve got a local butcher (Pete’s Fine Meats) that sells the tri-tips with an intact fat cap similar to the picanha you find at the Brazilian churrascurias (Rodizio, Fogo de Chao, Chama Gaucha, etc).

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