Newbie old fart from Garland,TX. Graduate of the OhBuggerIBurntIt culinary school. I’m a product of sterling culinary lineage, mother “I can burn water” and father (of vulcanized shrimp fame), I was marginally adept at cooking spaghetti-Os.
About 8 yrs ago, my beloved had several back surgeries, leaving yours truly in charge of nutritional sustenance, a task this ex-engineer was, at best, dubiously qualified. Being pathologically afraid of stoves, I reverted to FIRE.
I’m proud of my ‘outdoor kitchen’, albeit low(no)-budget. My workhorse is a Coyote gasser with rotisserie and sear, a Rec-Tec 680 pellet-pooper, a small collection of Weber kettles and my latest creation, a 55gal drum (a very U UDS) smoker.
Hoping to learn from all you wonderful chefs & pitmasters!
Hello World, eh?
Moderator: TBBQF Deputies
- Fraser
- Pilgrim
- Posts: 4
- Joined: Thu Mar 10, 2022 12:47 pm
- Location: Garland, tx
- Contact:
Hello World, eh?
White smoke: Pope
Black smoke: No Pope
Blue smoke: BBQ
Black smoke: No Pope
Blue smoke: BBQ
- Rambo
- Deputy
- Posts: 8424
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
Re: Hello World, eh?
Welcome from East Texas. Sounds as if you have plenty of equipment to make anything you desire. Lots of good recipes and discussions here. Use the search function; there’s more here than just meat and BBQ
- GRailsback
- Chuck Wagon
- Posts: 3614
- Joined: Tue Nov 19, 2013 4:44 pm
- Location: Cypress TX.
- Contact:
Re: Hello World, eh?
Welcome, from Cypress, TX.
- OldUsedParts
- Deputy
- Posts: 20755
- Joined: Sun May 15, 2011 7:09 pm
- Location: Montgomery, Texas
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Re: Hello World, eh?
Welcome to the Forum
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- PinoyPitmaster
- Cowboy
- Posts: 315
- Joined: Mon Jun 11, 2018 12:03 pm
- Contact:
Re: Hello World, eh?
Welcome to the forum! Send food pics!! Love pics!!
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- Boots
- Wordsmith
- Posts: 4578
- Joined: Sat Jul 23, 2011 12:16 pm
- Location: McKinney, Texas, USA!
- Contact:
Re: Hello World, eh?
Howdy neighbor! Ah, I recomember vulcanized shrimp. Was a specialty of the nearby Luby’s after church, along with the 3 bean salad (thankfully banned, along with Lima beans, by the UN in the Treaty of Shouldn’t Exist back in ‘72).
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
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