Northeast Texas rookie
Moderator: TBBQF Deputies
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- Rustler
- Posts: 167
- Joined: Sun Jan 14, 2007 7:22 am
- Location: Pittsburg, Texas
- Contact:
Northeast Texas rookie
I smell smoke in here
This is my kinda place...kinda like waking up in a BBQ happy place
I am in Camp County (Pittsburg ,Texas)..
Love BBQing wild pig and anything else thats running around wild....of course I can't leave out briskets, ribs and hams and chicken and WELL....JEEZ...I gues I will put anything with eyes in the smoke and fire
Anyway ...looking forward to learning some tricks of the trade and good 'ol BBQ talk!!!
This is my kinda place...kinda like waking up in a BBQ happy place
I am in Camp County (Pittsburg ,Texas)..
Love BBQing wild pig and anything else thats running around wild....of course I can't leave out briskets, ribs and hams and chicken and WELL....JEEZ...I gues I will put anything with eyes in the smoke and fire
Anyway ...looking forward to learning some tricks of the trade and good 'ol BBQ talk!!!
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- Rustler
- Posts: 101
- Joined: Sat Jan 13, 2007 11:19 am
- Contact:
- Gator
- Sheriff
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- Location: Coppell, TX
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- Big Mike
- Cowboy
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- Location: Dayton, Ohio
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- Rustler
- Posts: 167
- Joined: Sun Jan 14, 2007 7:22 am
- Location: Pittsburg, Texas
- Contact:
- HOF
- Rustler
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- Location: Vernon, Texas
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- Dallas
- Rustler
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- DATsBBQ
- Deputy
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- Rustler
- Posts: 167
- Joined: Sun Jan 14, 2007 7:22 am
- Location: Pittsburg, Texas
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- Outlaw
- Posts: 1767
- Joined: Sat Jan 13, 2007 11:34 am
- Location: Cowtown
- Contact:
Hey Coyote Blues. Welcome. I been looking for somebody from Pittsburgh to complain about them hotlinks they peddle down there. Now is them things nasty or whut? I bought a case of them things one time and had to rub chocolate on em to trick the Rotty into eating em. Whuts up with that? Do yall really like em? If you dont mind me axing of course:) Thanks.
bigwheel
bigwheel
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- Rustler
- Posts: 167
- Joined: Sun Jan 14, 2007 7:22 am
- Location: Pittsburg, Texas
- Contact:
Now bigwheel....not sure what ya got ahold of that claimed to be the Pittsburg Hotlinks....there are alot of sausages that claim they are real Hotlinks...but they were born here in Pittsburg..
Most folks that don't like 'em has never eatin 'em the way they were meant to be eatin....at the resturant on butcher paper with plenty of hot sauce , crackers and Hotlink chili ...and yep...I luv 'em
Guess I am gonna have to show ya the right way to eat 'em sometime
You up for a invite ...or do you just not like 'em at all???
Most folks that don't like 'em has never eatin 'em the way they were meant to be eatin....at the resturant on butcher paper with plenty of hot sauce , crackers and Hotlink chili ...and yep...I luv 'em
Guess I am gonna have to show ya the right way to eat 'em sometime
You up for a invite ...or do you just not like 'em at all???
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- Pilgrim
- Posts: 46
- Joined: Mon Jan 15, 2007 12:38 am
- Location: Anna, Texas
- Contact:
Used to hunt out near Pittsburg. Always came into town during the day and went to a litle hole in the wall restaraunt and had the hot links...........butcher paper, hot sauce, and saltines...........after that a big bottle of rolaids. But it was worth every secong d of the heartburn. Only thing I miss about hunting in that part of the country.
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- Rustler
- Posts: 167
- Joined: Sun Jan 14, 2007 7:22 am
- Location: Pittsburg, Texas
- Contact:
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- Outlaw
- Posts: 1767
- Joined: Sat Jan 13, 2007 11:34 am
- Location: Cowtown
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Well the Pittsburgh hotlinks I got a hold of tasted like somebody had stuffed a gut with the cheapest..greasiest and blandest breakfast sausage they could find. By the time they was cooked and the fat was rendered they was about the size of a mini tootsie roll. Would say if you was doing a protein count the gut would win over whut was leftover on the inside. Reckon I just caught em on a bad day?
bigwheel
bigwheel
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- Rustler
- Posts: 167
- Joined: Sun Jan 14, 2007 7:22 am
- Location: Pittsburg, Texas
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