Hi to everyone!
Some of you may have seen me around on other boards; I got an invite from Gator to come check out Texas bbq, so here I is!
I have cooked in various jobs since before leaving school; I have always been an advocate of low and slow even in a home oven.
I have 2 WSMs, an ECB, and for my birthday last year the wife bought me a 5-burner gasser with rotisserie, and I hope to build my trailer stick burner this spring.
I am up in the wilds of UT, not far from sunny Salt Lake City. 110° in the summer, 26° in the winter, somewhere in the happy “inbetweeniesâ€
SoEzzy the noob!
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