Dying for some of Trigg's ribs!

[Cynd75]

Hello y'all... Wanting to plan a weekend trip from San Antonio to Alvarado, TX to try some of Johnny Trigg's ribs. I was doing some Internet research for the location of his restaurant, but it appears he may not have an establishment.
Anyone here know for sure? I appreciate any and all feedback.

[Boots]

Ask Redneck, he is wired into the comp scene. Send him a PM.

[Woody Wood]

No restaurant. He stays on the comp trail all year long!!!

[3 star redneck]

No restaurant. He stays on the comp trail all year long!!!

^^^^^^thats correct.....

[js-tx]

All you need is some parkay and honey!

[RWBTEX]

All you need is some parkay and honey!

Was thinking the same thing:
Sprinkle with rub
cook a while
wrap with a whole bottle of parkay and a quart of honey
unwrap and sauce before turn in

Hey it works for Johnny, what do I know

He also said on tv that he has never and never will "inject" a piece of meat

[Boots]

Amen to the master, stay away from the needle...

[TwoGuysBBQ]

Dont forget the brown sugar and Tiger sauce.

[js-tx]

Does he even glaze his ribs? They look glazed from what I've seen on pitmasters.

[N224DW]

check out this link if you are interested in Trigg style ribs. It gives the ingredients and a how-to video. I followed the video right down to the last detail and they turned out great!! Finger-lick'n-good!

http://www.smokingpit.com/recipes/Pecan ... Method.htm

[TSurgeon]

check out this link if you are interested in Trigg style ribs. It gives the ingredients and a how-to video. I followed the video right down to the last detail and they turned out great!! Finger-lick'n-good!

http://www.smokingpit.com/recipes/Pecan ... Method.htm" target="_blank

Followed the directions and have 1 hour to go.....have watched him on several shows and always wondered what all the fuss was about

Guess in an hour I will see

This will be the 1st time I actually smoked ribs for 6 hours.....finally understanding low & slow

[Boots]

Photos! photos!

[TSurgeon]

check out this link if you are interested in Trigg style ribs. It gives the ingredients and a how-to video. I followed the video right down to the last detail and they turned out great!! Finger-lick'n-good!

http://www.smokingpit.com/recipes/Pecan ... Method.htm" target="_blank" target="_blank

Followed the directions and have 1 hour to go.....have watched him on several shows and always wondered what all the fuss was about

Guess in an hour I will see

This will be the 1st time I actually smoked ribs for 6 hours.....finally understanding low & slow

( rubs...2 racks Hoochie Mama & the other some rub from Oregon wife brought home )

[N224DW]

check out this link if you are interested in Trigg style ribs. It gives the ingredients and a how-to video. I followed the video right down to the last detail and they turned out great!! Finger-lick'n-good!

http://www.smokingpit.com/recipes/Pecan ... Method.htm" target="_blank" target="_blank

Followed the directions and have 1 hour to go.....have watched him on several shows and always wondered what all the fuss was about

Guess in an hour I will see

This will be the 1st time I actually smoked ribs for 6 hours.....finally understanding low & slow

How'd they turn out?

[TSurgeon]

check out this link if you are interested in Trigg style ribs. It gives the ingredients and a how-to video. I followed the video right down to the last detail and they turned out great!! Finger-lick'n-good!

http://www.smokingpit.com/recipes/Pecan ... Method.htm" target="_blank" target="_blank" target="_blank

Followed the directions and have 1 hour to go.....have watched him on several shows and always wondered what all the fuss was about

Guess in an hour I will see

This will be the 1st time I actually smoked ribs for 6 hours.....finally understanding low & slow

How'd they turn out?

Very fall apart tender, 1 rack fell apart on me.

The taste was good, but they seemed a bit dry to me. I think that last hour did me in.
They looked great coming out of the foil.

I think my heat may have rose to 300 that last hour.

I would do it again but make some changes to fit my smoker. Maintaining 230 is tough