Curly's Carolina Texas Bar B Q in Round Rock TX

[PITPIG4151]

It is true you can tell Texans something but not much and yes, we are not big on change unless you can sink your teeth into it. It’s well known that change can come with a bit of a struggle for Texans, but for true Bar-B-Q connoisseurs, Jay Yates and John Brotherton have combined both Texas and Carolina style Bar-B-Q’s to produce “Curly’s Carolina, Texas Bar-B-Q”. Combining both Carolina pork based Bar-B-Q with Texas beef based Bar-B-Q creates a tasty treat to your pallet that will leave you questioning everyday Bar-B-Q and have you coming back for more and more. When one can create homemade sauce to compliment both the great pork and beef Bar-B-Q styles, one can only expect their homemade sides to make the experience that much better. Aside from the great award winning Bar-B-Q, both Jay and John’s hospitality is second to none. A true Texas institution of great food, good times and great people, I strongly suggest Curly‘s Carolina Texas Bar-B-Q to any all and all who ask about it.

[Pflugerbill]

Curly's has amazing brisket! I'd put it up there with LaBBQ any day of the week. Pulled pork is insanely good and the ribs are perfectly cooked. One of the best things about Curly's is the alternative menu items. You aren't limited to just a 1-2-3 meat plate with a side.