Boots wrote:All_Grilla_No_Filla wrote:Boots covered probably the best. Not sure in which area you'll be, but if you're up north of Dallas in our area, I'm really liking what Hutchins is doing with their brisket and ribs. Pecan Lodge has some great beef ribs (everything was really good, but this to me was something that not everyone has, and it was great). Black's was my favorite place in Lockhart for beef ribs (maybe one of my favorites ever) and brisket. Aaron Franklin's place is a religious experience where brisket is concerned, and their ribs are really great as well. City Market in Luling was one of our favorite 'old school' places. All the food was great, but their brisket and sausage were realllly good. Ribs pretty tasty, too. The walls are yellowed from years of pit seasoning inside, discoloring even the wood paneling...lol.
I dunno, there a a ton of places in Texas that are world-renowned for their barbecue. These were some of my favorites. Bon appetit! Take some pics and share
I DID forget Hutchins, and in my hometown too, somebody get out the hickory switch.
LOL, could that be because it wasn't a couple of years ago that it was pretty forgettable?