Chaps Pit Beef Baltimore Maryland
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- spacetrucker
- Chuck Wagon
- Posts: 3466
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- Location: Round Rock Texas
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Re: Chaps Pit Beef Baltimore Maryland
ok point received did not know thanks!
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- woodenvisions
- Chuck Wagon
- Posts: 5710
- Joined: Sun Aug 02, 2015 12:37 pm
- Contact:
Re: Chaps Pit Beef Baltimore Maryland
jammoney wrote:Good looking brisket! I'm hungry!
Thanks Jammoney..
It was actually really good. I was expecting it to be dry because instinctively when I saw the internal temp around 200 degrees, I associated it with steak being well over done at that temp, but after we cut it open, we realized it was still juicy because of the natural fat content.
Now I just need to learn how to use the acorn smoker/grill I just picked up.
- woodenvisions
- Chuck Wagon
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Re: Chaps Pit Beef Baltimore Maryland
spacetrucker wrote:woodenvisions wrote:Raider18 wrote:Fantastic cooker!
Sent from my iPhone using Tapatalk
Hello Raider18,
That is Great to hear you say that.
It's the first real coal smoker we've bought.
We have been using a tabletop electric smoker and we were completely shocked on how good our first brisket point came out in it.( pic below )
Now that we have this, we can't even begin to imagine the outcome !
Lol, definitely charcoal.
I saw where you said "coal" as I am always learning, and knowing that "coal" is or was used for heat in your area, did you mean char coal or really coal? I have never seen any one cook on coal but it might just be a possibility, I always heard it burned hot...just curious
- woodenvisions
- Chuck Wagon
- Posts: 5710
- Joined: Sun Aug 02, 2015 12:37 pm
- Contact:
Re: Chaps Pit Beef Baltimore Maryland
spacetrucker wrote:woodenvisions wrote:Raider18 wrote:Fantastic cooker!
Sent from my iPhone using Tapatalk
Hello Raider18,
That is Great to hear you say that.
It's the first real coal smoker we've bought.
We have been using a tabletop electric smoker and we were completely shocked on how good our first brisket point came out in it.( pic below )
Now that we have this, we can't even begin to imagine the outcome !
Lol, definitely charcoal..
I saw where you said "coal" as I am always learning, and knowing that "coal" is or was used for heat in your area, did you mean char coal or really coal? I have never seen any one cook on coal but it might just be a possibility, I always heard it burned hot...just curious
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