Killen's BBQ, Pearland TX
Posted: Sat Dec 05, 2015 9:19 pm
Pretty tasty grub.
Got in line at 10:00am and only had about 50 people ahead of us.
By 11:00am there was over 100 behind us.
Sat down close to noon but it was worth the wait.
We ordered brisket, sausage, beef and pork ribs.
Brisket was tender/juicy...melted in your mouth good.
The sausage and beef rib were awesome.
The pork ribs were just okay...nothing special for me.
Everything had a taste of smoke and pepper which isn't a bad combination.
The sides were amazing and desserts...OMG.
Bread pudding to die for and if you like cobbler...wow.
Three BBQ sauces on the table but I never used any.
Left the place around 1:00 and there was over 100 people still in line.
I have never been to Frankin's in Austin so I don't have anything to compare
it to but it's the closes I have ever been to having a BBQ coma...
Got in line at 10:00am and only had about 50 people ahead of us.
By 11:00am there was over 100 behind us.
Sat down close to noon but it was worth the wait.
We ordered brisket, sausage, beef and pork ribs.
Brisket was tender/juicy...melted in your mouth good.
The sausage and beef rib were awesome.
The pork ribs were just okay...nothing special for me.
Everything had a taste of smoke and pepper which isn't a bad combination.
The sides were amazing and desserts...OMG.
Bread pudding to die for and if you like cobbler...wow.
Three BBQ sauces on the table but I never used any.
Left the place around 1:00 and there was over 100 people still in line.
I have never been to Frankin's in Austin so I don't have anything to compare
it to but it's the closes I have ever been to having a BBQ coma...