Where Is The Cornbread?

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OldUsedParts
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Re: Where Is The Cornbread?

Postby OldUsedParts » Fri Jul 06, 2018 11:00 am

I like my Cracklins in a bowl just like fritos and something cold to chase them down with - - - however, I have eaten cacklin cornbread and like it :tup:
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Re: Where Is The Cornbread?

Postby rms827 » Sat Jul 07, 2018 10:23 pm

david brace wrote:You mean you guys don't eat Cracklin Corn Bread? I have it all the time up here in Noo Yawk.

I didn't say that I make it...rather I have a deal with my neighbor lady (a former Florida gal). When I smoke a pork butt, I give her some of the pre-smoked skin. She dries and seasons it...minces it somehow, and then gives me some Cracklin Corn Bread. So we work together in joint operation.

Absolutely delicious.



Color me intrigued... :lol: 8)
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Re: Where Is The Cornbread?

Postby Rambo » Sat Jul 07, 2018 10:52 pm

I have never heard of it but that doesn't mean its not good.
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Re: Where Is The Cornbread?

Postby Rambo » Sat Jul 07, 2018 10:57 pm

david brace wrote:You mean you guys don't eat Cracklin Corn Bread? I have it all the time up here in Noo Yawk.

I didn't say that I make it...rather I have a deal with my neighbor lady (a former Florida gal). When I smoke a pork butt, I give her some of the pre-smoked skin. She dries and seasons it...minces it somehow, and then gives me some Cracklin Corn Bread. So we work together in joint operation.

Absolutely delicious.


I'd be curious to see her recipe. does she mix corn meal or flour with the cracklins?
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Re: Where Is The Cornbread?

Postby spacetrucker » Sun Jul 08, 2018 4:26 pm

:happ:
trying to figure out "crackling cornbread" that is a new one for me, sounds good, interested in it, just never exposed to it....
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Re: Where Is The Cornbread?

Postby Rambo » Sun Jul 08, 2018 6:12 pm

spacetrucker wrote::happ:
trying to figure out "crackling cornbread" that is a new one for me, sounds good, interested in it, just never exposed to it....

That is the reason I asked if she put cornmeal or flour in it to bind it. I don’t put egg in mine but cracklings might require it
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Re: Where Is The Cornbread?

Postby OldUsedParts » Sun Jul 08, 2018 6:22 pm

This Recipe has all of the above and ?IF? I can find some good cracklins, I'm gonna whoop out a skillet of it. :tup: :salut:
http://www.myrecipes.com/recipe/grannie ... -cornbread
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Re: Where Is The Cornbread?

Postby Rambo » Sun Jul 08, 2018 6:33 pm

OldUsedParts wrote:This Recipe has all of the above and ?IF? I can find some good cracklins, I'm gonna whoop out a skillet of it. :tup: :salut:
http://www.myrecipes.com/recipe/grannie ... -cornbread


All of that isn't going to fit in a cast Iron skillett Emm. You may have to pour it up in anither kind of pan unless you want it about 2 1/2" thick. i like my cornbread about 1 1/4".

The recipe is interesting. Where would we find fresh cracklings?
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Re: Where Is The Cornbread?

Postby OldUsedParts » Sun Jul 08, 2018 7:04 pm

Recipe says 9" skillet and I've got several - - - another hard part is finding some self-rising Cornmeal - - - I use it with my Corn Dodgers and haven't been able to find it lately. :dont:
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Re: Where Is The Cornbread?

Postby Russ » Sun Jul 08, 2018 7:05 pm

So crackling to me is the the skin of pork grilled until it starts crackling and bubbling. Great snacks while drinking,I take some to the library every Friday night.

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Re: Where Is The Cornbread?

Postby Rambo » Sun Jul 08, 2018 7:08 pm

OldUsedParts wrote:Recipe says 9" skillet and I've got several - - - another hard part is finding some self-rising Cornmeal - - - I use it with my Corn Dodgers and haven't been able to find it lately. :dont:


9" skillet is going to produce a VERY thick cornbread: if that's what you like, fill'er up. It may even run over with those quantaties of ingredients
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Re: Where Is The Cornbread?

Postby Russ » Sun Jul 08, 2018 7:09 pm

image.jpg


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Re: Where Is The Cornbread?

Postby OldUsedParts » Mon Jul 09, 2018 6:23 am

Lawdy Lawdy, Pardnah - - - those look Larapin - - - are they plain or seasoned - - if seasoned, then what did you season them with ???? yum yum :salut:
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Re: Where Is The Cornbread?

Postby Russ » Tue Jul 10, 2018 12:38 am

Just plain salt on top. Then grilled. They are the shizzle.

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Re: Where Is The Cornbread?

Postby OldUsedParts » Tue Jul 10, 2018 5:19 am

I put salt on everything except Ice Cream, however, I had some cracklins once with a Cajun Seasoning that were also the shizzle :tup: :salut: :cheers: :texas:
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