Page 1 of 1
Reuben anyone?
Posted: Wed Nov 22, 2017 5:19 pm
by Russ
Here 30 mins from me.
https://www.stuff.co.nz/the-press/news/ ... canterburyGunna have to make a trip. Thoughts from you guys on this?
Russ
Re: Reuben anyone?
Posted: Wed Nov 22, 2017 6:17 pm
by OldUsedParts
One of my FAVORITE SAMMIES except I don't like the dark Rye so if ordering out I get a sourdough/jalapeno bun but if I'm making them then it's Own-Yawn Buns for MOI - - - "try it you'll like it"
Re: Reuben anyone?
Posted: Wed Nov 22, 2017 7:42 pm
by bsooner75
Yes please!
Sent from my iPhone using Tapatalk
Re: Reuben anyone?
Posted: Thu Nov 23, 2017 8:08 am
by OldUsedParts
Hey Pard, one little tip if I may - - - - if you decide to do these sammies and end up getting Sour Kraut in the can or jar, you might consider lightly rinsing it in a collander to get the vinegary off before stacking on the sammich
It just works better for us that way.
Re: Reuben anyone?
Posted: Thu Nov 23, 2017 4:37 pm
by Russ
OldUsedParts wrote:Hey Pard, one little tip if I may - - - - if you decide to do these sammies and end up getting Sour Kraut in the can or jar, you might consider lightly rinsing it in a collander to get the vinegary off before stacking on the sammich
It just works better for us that way.
Thanks for the tip oup, I don't think I've seen this in the shops I go to, but then, I haven't been looking. I will be now,lol.
Russ
Re: Reuben anyone?
Posted: Tue Oct 16, 2018 7:22 pm
by Russ
I had a Reuben last week, and it was revolting, way too much honey grain mustard. I made corned beef and carrots last Sunday and I've been eating corned beef and pickle sammiches since then. Here's a pic of my lunch just devoured.
Russ