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Reuben anyone?

Posted: Wed Nov 22, 2017 5:19 pm
by Russ
Here 30 mins from me.

https://www.stuff.co.nz/the-press/news/ ... canterbury

Gunna have to make a trip. Thoughts from you guys on this?

Russ

Re: Reuben anyone?

Posted: Wed Nov 22, 2017 6:17 pm
by OldUsedParts
One of my FAVORITE SAMMIES except I don't like the dark Rye so if ordering out I get a sourdough/jalapeno bun but if I'm making them then it's Own-Yawn Buns for MOI - - - "try it you'll like it" :tup: :salut:

Re: Reuben anyone?

Posted: Wed Nov 22, 2017 7:42 pm
by bsooner75
Yes please!


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Re: Reuben anyone?

Posted: Thu Nov 23, 2017 8:08 am
by OldUsedParts
Hey Pard, one little tip if I may - - - - if you decide to do these sammies and end up getting Sour Kraut in the can or jar, you might consider lightly rinsing it in a collander to get the vinegary off before stacking on the sammich :dont: It just works better for us that way. :salut:

Re: Reuben anyone?

Posted: Thu Nov 23, 2017 4:37 pm
by Russ
OldUsedParts wrote:Hey Pard, one little tip if I may - - - - if you decide to do these sammies and end up getting Sour Kraut in the can or jar, you might consider lightly rinsing it in a collander to get the vinegary off before stacking on the sammich :dont: It just works better for us that way. :salut:


Thanks for the tip oup, I don't think I've seen this in the shops I go to, but then, I haven't been looking. I will be now,lol.

Russ